Exploring the Historical Charms and Natural Beauty of Valle d'Aosta

Aymavilles Awakening

Today was a delightful immersion into the heart of Valle d'Aosta, a day of exploring historical landmarks and the serene beauty of alpine flora. Hans-Peter and I set out with our cameras, eager to capture the essence of this enchanting region. Little did we know, this day would be a tapestry woven with threads of history, nature, and local charm.

Our morning began with a hearty breakfast at Chez Julie in Aosta. It was a quaint little place, the kind where the aroma of freshly baked bread and strong coffee fills the air. I savored a croissant while Hans-Peter enjoyed a slice of local cheese, fueling up for our day of exploration. It reminded me of our favorite bakery back in Berlin, but with a distinctly Italian flair. It's the small details like these that make traveling so rewarding.


Experience authentic Italian cuisine at Chez Julie in Aosta, where every dish tells a story of tradition and flavor.

Aymavilles Castle: A Journey Through Time

Our first destination was the Castello di Aymavilles. As we approached, the castle stood majestically on a promontory, its unique architecture blending medieval strength with baroque elegance. The cylindrical towers and white façades created a striking silhouette against the clear blue sky.


Explore the rich history and breathtaking views at Castello di Aymavilles, a majestic medieval castle nestled in the heart of Aosta Valley, Italy.

The castle's history is as captivating as its appearance. Originally built in the 13th century, it has been transformed over the centuries, most notably by the Challant family. The blend of architectural styles tells a story of changing tastes and needs, a visual representation of the passage of time.

We wandered through the castle grounds, imagining the lives of those who once walked these halls. The views of the surrounding valley were breathtaking, a reminder of the strategic importance of this location throughout history. Although the interior was closed for visits, the exterior alone was worth the trip. Hans-Peter, ever the enthusiast, took countless photographs, capturing every angle and detail of this historical gem. I made a mental note to delve deeper into the history of the Challant family; their influence on this region is clearly profound.

The best journeys answer questions that in the beginning you didn't even think to ask.

Alpine Heights at Saussurea Botanical Garden

Next on our itinerary was the Saussurea Alpine Botanical Garden, a short drive from Aymavilles. As we ascended, the landscape transformed, the air becoming crisper and cooler. The garden, perched at 2,173 meters above sea level, is the highest alpine botanical garden in Europe.


Explore the breathtaking Saussurea Alpine Botanical Garden, where stunning alpine flora and serene landscapes await in the heart of the Alps.

The garden is named after Horace-Bénédict de Saussure, a Genevan scientist who made the first known ascent of Mont Blanc in 1786. The name is fitting, as the garden is a testament to the beauty and resilience of alpine flora. As we wandered through the meticulously landscaped paths, we were greeted by a vibrant array of alpine plants, many of which are native to the region. The Saussurea Alpine Botanical Garden was opened in 1987 and has around 800 species.

The garden is divided into sections, each showcasing different alpine environments. There were rockeries, alpine pastures, and even wetland areas, each teeming with unique plant life. Informative signs provided insights into the ecological significance of each species, adding an educational layer to our visit.

Hans-Peter and I were particularly captivated by the panoramic views of the Mont Blanc massif. The snow-capped peaks provided a stunning backdrop to the colorful flora, creating a scene of unparalleled beauty. I felt a sense of peace and tranquility, a connection to nature that is often lost in the hustle and bustle of city life. The sun was pleasantly warm, and a light breeze made the temperature ideal for walking and exploring.

Lunch at Stefenelli Desk: A Culinary Delight

By lunchtime, our appetites were calling, so we headed to Stefenelli Desk in Aosta. This restaurant had been recommended to us by several locals, and we were eager to experience its acclaimed cuisine. The restaurant itself is located in the historic center of Aosta, adding to its charm.


Experience authentic Italian cuisine at Stefenelli Desk in Aosta—where tradition meets modern culinary excellence amidst stunning alpine scenery.

Stefenelli Desk offers a creative take on traditional Aosta Valley dishes. Chef Marco Stefenelli is known for his innovative food design, elevating classic ingredients to new heights. We decided to try the tasting menu, eager to sample a variety of the chef's creations.

Each dish was a work of art, a symphony of flavors and textures. From the escargots with wild mushroom ice-cream to the braised veal cheek with parsnip and pineapple chutney, every bite was an experience. The presentation was impeccable, a testament to the chef's attention to detail. Hans-Peter and I savored each course, discussing the nuances of the flavors and the artistry of the presentation.

The service was attentive and welcoming, adding to the overall dining experience. Our waiter explained each dish with passion and knowledge, enhancing our appreciation for the culinary creations. It was a truly memorable meal, one that we will cherish for years to come.

Evening Indulgence at Old Distillery

As evening approached, we decided to unwind at the Old Distillery in Aosta. This pub, with its British-inspired décor and cozy atmosphere, was the perfect place to relax after a day of exploration. The pub is known for its wide selection of beers and spirits, as well as its live music on weekends.


Experience the charm of Aosta at the Old Distillery Pub, where local flavors meet a vibrant atmosphere in the heart of the Aosta Valley.

We settled into a corner booth, ordering a couple of local craft beers. The atmosphere was lively, with locals and tourists mingling and chatting. The bartender was friendly and knowledgeable, recommending a particularly flavorful IPA. As we sipped our beers, we listened to the live music, a blues band that added to the pub's vibrant ambiance. The Old Distillery Pub is a delightful spot to mingle with locals and fellow travelers.

The Old Distillery is known for its friendly staff and lively atmosphere. The pub also offers a menu of traditional Italian snacks and hearty meals, but we were still full from our lunch at Stefenelli Desk.

Tomorrow's Journey

As the day drew to a close, we reflected on our adventures. From the historical grandeur of Aymavilles Castle to the natural beauty of the Saussurea Alpine Botanical Garden, every moment was a treasure. The culinary delights of Stefenelli Desk and the lively ambiance of the Old Distillery added to the richness of our experience.

Tomorrow, we plan to visit the Castello Sarriod de La Tour and the Eremo di San Grato. We are also planning to have breakfast at La Rotonda, lunch at Trattoria Praetoria and dinner at QUINTARIUS. We might also do some shopping at Zona Franca.

As I write this, I feel a sense of gratitude for the opportunity to explore this beautiful region with my beloved Hans-Peter. Valle d'Aosta has captured our hearts, and we are eager to discover more of its hidden gems. Until tomorrow, arrivederci!