Exploring the Historical Charms and Natural Beauty of Valle d'Aosta

Echoes of the Past

Today, Hans-Peter and I delved deeper into the historical tapestry of Valle d'Aosta, seeking out the stories etched in stone and whispered through the valleys. It was a day of exploring medieval fortresses, savoring local flavors, and preparing for more adventures to come. As an archivist, I find myself drawn to these places, where the past feels so palpable, so present.

Our day began with a delightful breakfast at La Grenette in Aosta. The name itself, meaning small seed, hints at the location's history as an ancient grain market. The restaurant's interior design blends rustic charm with modern elegance, featuring exposed brick and hardwood floors. It felt like stepping back in time, surrounded by antique farming tools and interpretations of traditional Italian recipes. I enjoyed a simple yet satisfying breakfast of fresh bread, local cheese, and strong Italian coffee. Hans-Peter, ever the early bird, was already sketching in his notebook, capturing the morning light as it streamed through the windows. It's these quiet moments together that I cherish the most.


Experience authentic Italian cuisine at La Grenette in Aosta Valley, where every dish tells a story of tradition and flavor.

Fueled and ready, we set off to explore Tour Neuve. This ancient cylindrical tower, nestled in the northwestern part of Aosta's Roman walls, is a silent sentinel of centuries past. Although we couldn't go inside, its imposing presence was enough to spark my imagination. I envisioned the guards who once stood watch, the families who sought refuge within its walls, and the countless stories it could tell. The tower's history dates back to the 13th century when it belonged to the Challant family. Later, it passed to the De Turre Nova family, from whom it derives its name. Standing there, I couldn't help but feel a connection to the past, a sense of continuity that transcends time.


Explore the historic Tour Neuve in Aosta Valley, a captivating medieval tower offering stunning views and a glimpse into Italy's rich heritage.

From Tour Neuve, we drove to Castello di Bosses, a formidable fortress located in the village of Saint-Rhémy-en-Bosses. The drive itself was a treat, winding through picturesque valleys and offering stunning views of the surrounding Alps. As we approached the castle, its massive structure dominated the landscape, a testament to its strategic importance throughout history. The castle's origins trace back to the 12th century when it was built by the Bosses family. Over the centuries, it has witnessed conflicts, rebellions, and periods of peace, each leaving its mark on the stone walls.


Experience the rich history and stunning views at Castello di Bosses, a medieval gem in the heart of Aosta Valley, Italy.

Exploring Castello di Bosses felt like stepping into a history book. The castle's architecture reflects its long and varied past, with elements from the 12th to the 15th centuries. Although the interior has been modernized to accommodate conferences and exhibitions, the exterior retains its original character. We wandered through the halls, imagining the lives of the noble families who once resided here, the soldiers who defended its walls, and the servants who kept the castle running. Hans-Peter, with his keen eye for detail, pointed out the subtle architectural nuances that revealed the castle's evolution over time. He was particularly fascinated by the cross windows, which added a touch of elegance to the otherwise austere facade.

History is not just a collection of dates and events; it is the story of humanity, with all its triumphs and tragedies.

After our historical immersion, it was time for lunch. We chose Sapori di Casa in Aosta, a restaurant known for its authentic regional cuisine. The atmosphere was warm and inviting, with a focus on local ingredients and traditional recipes. I opted for the fonduta Valdostana, a creamy cheese fondue that is a staple of the region. Hans-Peter, always the adventurous one, tried the gnocchi alle ortiche, nettle gnocchi, a local delicacy. Both dishes were delicious, showcasing the simple yet flavorful ingredients of Valle d'Aosta. We savored every bite, accompanied by a crisp local wine, and enjoyed the lively ambiance of the restaurant. It's these culinary experiences that truly connect us to a place, allowing us to taste its history and culture.


Discover authentic Italian flavors at Sapori di Casa in Aosta – where tradition meets taste in every dish.

In the afternoon, with a hike planned for tomorrow, we stopped by Montura Store Aosta to pick up a few essentials. The store is a haven for outdoor enthusiasts, offering a wide range of equipment for hiking, climbing, and skiing. I was impressed by the knowledgeable staff, who were eager to share their expertise and offer recommendations for local trails. We purchased a new water bottle for Hans-Peter and a pair of gloves for me, ensuring we're well-prepared for tomorrow's adventure. The Montura Store is more than just a shop, it’s a starting point for exploring the natural beauty of the Aosta Valley.


Explore the outdoors with top-quality gear from Montura Store Aosta, your one-stop shop for all sporting goods in Aosta Valley, Italy.

As evening approached, we found ourselves at Osteria La Vache Folle for dinner. This osteria is known for its traditional Valdostan cuisine and its quirky, rustic decor. The walls are adorned with copper objects and cowbells, creating a unique and memorable atmosphere. I started with the antipasto, a selection of local cured meats and cheeses. Hans-Peter chose the risotto, a creamy rice dish that is a specialty of the region. For our main courses, I had the grilled meat, while Hans-Peter opted for the fondue. Each dish was rich, flavorful, and a testament to the region's culinary heritage. We ended our meal with a homemade digestif, a local tradition that added a perfect finishing touch.


Experience authentic Italian cuisine at Osteria La Vache Folle in Aosta - where every meal is a celebration of local flavors.

Tomorrow, we plan to visit Castello di Aymavilles and the Saussurea Alpine Botanical Garden. I am particularly excited about the botanical garden, as I have a fondness for gardening and am eager to see the unique alpine flora. We'll start the day with breakfast at Chez Julie, followed by lunch at Stefenelli Desk, and perhaps end the evening at Old Distillery.

Today was a reminder that travel is not just about seeing new places, but about experiencing new cultures, connecting with history, and creating lasting memories. As I reflect on our adventures, I am filled with gratitude for the opportunity to explore this beautiful region and share its stories with you. Until tomorrow, dear readers, may your own journeys be filled with discovery and wonder.

Perhaps tomorrow, if the weather allows, we will enjoy a glass of Génépy Ottoz, a local spirit with a storied past.