Exploring the Wild Beauty of Gran Paradiso

Day 1: Arrival in Gran Paradiso - A Dream Realized

After months of anticipation, our Italian adventure has officially begun! Olivia and I have finally arrived in Gran Paradiso National Park, a place I've long dreamt of exploring. The journey from Kelowna was long, but the scenic drive from Turin, with its rolling hills and charming villages, was a delightful prelude to the natural beauty that awaited us.

As we settled into our charming guesthouse, the fresh alpine air and the stunning views of the surrounding peaks immediately washed away any lingering travel fatigue. It felt surreal to be here, in the heart of the Italian Alps, ready to immerse ourselves in the wilderness. August is a great time to visit, with warm days and cool nights, perfect for hiking and exploring. The average temperature in Gran Paradiso National Park in August is around 67°F (20°C).

Our first order of business was a hearty breakfast at the Hotel Restaurant Paradisia. The traditional Italian fare, with its fresh ingredients and robust flavors, was the perfect way to fuel up for the day's adventures. I savored every bite, knowing that this was just the beginning of a culinary journey that would tantalize our taste buds throughout our stay.


Discover alpine charm at Hotel Restaurant Paradisia in Aosta Valley – where comfort meets exquisite local cuisine amidst stunning mountain scenery.

Ascending to New Heights

Our main goal for the day was to get a feel for the park's terrain, and what better way to do that than to visit Gran Paradiso itself? While conquering the 4,061-meter summit wasn't on the agenda for today, simply being in its presence was awe-inspiring. The sheer magnitude of the mountain, with its snow-capped peak piercing the sky, was a sight I'll never forget. We decided to take a moderate hike that offered panoramic views of the massif.


Explore the breathtaking Gran Paradiso, Italy's first national park, where stunning landscapes and diverse wildlife await every nature lover and adventure enthusiast.

The mountains are calling and I must go. - John Muir

As we ascended, the landscape transformed from lush green meadows to rocky terrain, a testament to the park's diverse ecosystems. We encountered fellow hikers from all corners of the globe, each drawn to this majestic place by its unparalleled beauty and tranquility. I couldn't help but feel a sense of camaraderie with these kindred spirits, united by our shared love for nature and adventure.

A Floral Paradise

Next on our itinerary was a visit to the Giardino botanico alpino Paradisia. Situated at an altitude of 1,700 meters, this botanical garden is a haven for alpine flora, showcasing a stunning array of colorful blooms and unique plant species. As a keen photographer, I was in my element, capturing the intricate details of each flower and the breathtaking backdrop of the Gran Paradiso massif. Olivia, with her nursing background, was particularly fascinated by the medicinal properties of some of the plants, adding another layer of depth to our experience.


Explore the stunning Giardino botanico alpino Paradisia, a botanical garden in Aosta Valley showcasing over 1,200 alpine plant species amidst breathtaking mountain views.

The garden is well-maintained, and offers guided tours, providing valuable insights into the region's flora and fauna. Wandering through the garden, we learned about the unique adaptations of these plants to the harsh alpine environment. It was a truly immersive experience, connecting us with the natural world in a profound way. Entry fee for adults is 3 euros.

Lunch with a View

For lunch, we ventured to Rifugio Tetras Lyre - Campo Base Gran Paradiso, a mountain refuge known for its traditional cuisine and stunning views. The refuge is located at 2000m and is a 15 minute walk from Pont Valsavarenche. The hearty polenta, a regional specialty, was the perfect fuel for our afternoon activities. The friendly staff and cozy atmosphere made us feel right at home, and the panoramic vista from the terrace was simply breathtaking.


Experience the charm of Rifugio Tetras Lyre: your cozy mountain retreat nestled in Gran Paradiso National Park with exquisite dining options.

As we savored our meal, we chatted with fellow travelers, sharing stories and tips about the park. It was heartwarming to connect with people from different backgrounds, all united by our love for the mountains and the outdoors.

Evening Reflections and Future Plans

As the day drew to a close, we made our way to Old Distillery for a well-deserved drink. This cozy bar exuded rustic charm, with its wooden beams and vintage decor. Sipping on local craft beer, we reflected on the day's adventures, feeling grateful for the opportunity to experience the beauty of Gran Paradiso National Park.


Discover the lively atmosphere of Old Distillery, a must-visit pub in Aosta offering local brews and delicious snacks in a cozy setting.

For dinner, we chose Lou Ressignon, a restaurant known for its authentic Aosta Valley cuisine. The warm and inviting ambiance, coupled with the delicious food, made for a perfect ending to our first day. It was the perfect spot to wind down and enjoy each other's company after a day of exploring. The restaurant uses local ingredients and serves traditional dishes, providing a true taste of the region. I had the Gran Paradiso soup. Olivia had a meat dish. Both were amazing!


Experience authentic Italian cuisine at Lou Ressignon in Cogne—where local flavors meet warm hospitality in the heart of Aosta Valley.

As we prepare for tomorrow, we are both excited to see Cascate di Lillaz and Fondation Grand Paradis. We plan to have breakfast at Ristorante Sant'Orso, lunch at Bar Ristorante Valnontey - Valnontey (ao), and dinner at La Barme. Olivia is especially excited to visit Les Dentellières de Cogne.

Back at our guesthouse, as I write this, I can't help but feel a sense of contentment. Gran Paradiso National Park has already exceeded my expectations, and I know that the days ahead will be filled with even more unforgettable experiences. I'm particularly excited about the prospect of spotting some of the park's iconic wildlife, such as ibexes and marmots. Perhaps tomorrow will be our lucky day!

This trip is not just a vacation; it's a chance to reconnect with nature, to challenge ourselves physically and mentally, and to create lasting memories with my beloved Olivia. And as I drift off to sleep, I can't help but smile, knowing that this is just the beginning of our Gran Paradiso adventure.