Exploring the Untamed Beauty of Futaleufu, Chile

Chasing Bridges and Local Flavors in Futaleufu

Today was a fantastic blend of natural beauty, local culture, and culinary exploration here in Futaleufu. Lena and I set out to experience some of the area's highlights, from its famous bridges to its inviting restaurants and pubs. It's amazing how much this small town has to offer, and we were eager to soak it all in.

Our day began with a hearty breakfast at Once Once Restaurant. I opted for a traditional Chilean breakfast, while Lena enjoyed a lighter, continental-style meal. It's always interesting to see the different ways people start their day in different cultures. Energized, we headed out to explore the sights.


Discover the authentic flavors of Patagonia at Once Once Restaurant in Futaleufú – where local ingredients meet exceptional culinary artistry.

First on our list was the Caminante Austral, a beautiful spot that offered stunning views of the surrounding landscape. The crisp morning air and the panoramic vistas were invigorating. I took several photos, trying to capture the essence of this Patagonian paradise. Lena, ever the artist, sketched some of the scenery in her notebook. We spent a good hour there, simply absorbing the tranquility and beauty of the place.


Discover the breathtaking beauty of Caminante Austral, a premier hiking destination in Los Lagos, Chile, perfect for nature lovers and adventure seekers alike.

Next, we made our way to the Top Gear Bridge Patagonia, a location made famous by the BBC show. The drive itself was an adventure, with winding roads and breathtaking scenery at every turn. The bridge is nestled in a picturesque region, offering views of lush valleys, rugged mountains, and the crystal-clear waters of the Futaleufu River. Crossing the bridge, we were treated to panoramic views that were truly a photographer's dream. The vibrant colors of the landscape, shifting with the light, were mesmerizing.


Experience the breathtaking views and adventure at the Top Gear Bridge in Patagonia, a must-visit tourist attraction in Chile's stunning landscape.

The beauty of Futaleufu lies not just in its landscapes, but in the warmth and authenticity of its people and culture.

After our bridge adventures, it was time for lunch. We chose Rincon de Mama, a local eatery known for its traditional Chilean cuisine. The restaurant had a cozy, family-run feel, and the aroma of home-cooked meals filled the air. I decided to try the cazuela, a hearty stew, while Lena went for the empanadas. Both were delicious and incredibly satisfying. It felt like we were getting a true taste of Chilean comfort food. We chatted with the owner, a warm and welcoming woman who shared stories about her family and the history of the restaurant. These are the moments that make traveling so special – connecting with locals and learning about their lives.


Experience authentic Chilean flavors at Rincon de Mama in Futaleufú – where delicious food meets warm hospitality.

In the late afternoon, we explored more of Futaleufu, wandering through its charming streets and soaking in the local atmosphere. We visited a few small shops, admiring the local crafts and artwork. I picked up a hand-carved wooden figure as a souvenir, a small reminder of our time here. Lena found a beautiful piece of jewelry made from local stones.

As evening approached, we made our way to Antigua Casona Hotel - Restaurante Italiano for dinner. Despite being in Chile, we were intrigued by the prospect of Italian cuisine in Patagonia. The restaurant, part of the Antigua Casona Hotel, had a warm and inviting ambiance, with rustic décor and soft lighting. It felt like stepping into a cozy Italian family home.


Experience authentic Italian cuisine at Antigua Casona Hotel - Restaurante Italiano in Futaleufú, where delightful flavors meet breathtaking scenery.

The owners, who are indeed Italian, greeted us warmly and shared their story of how they came to settle in Futaleufu. I ordered the lasagna, while Lena chose the ravioli. Both dishes were absolutely delicious, clearly made with fresh ingredients and a lot of love. It was a delightful surprise to find such authentic Italian food in the heart of Patagonia.

To cap off the evening, we decided to check out Pub Scorpions, a local bar known for its lively atmosphere. The pub was buzzing with locals and tourists alike, all enjoying the music and drinks. I tried a local Chilean beer, while Lena opted for a pisco sour. The atmosphere was friendly and welcoming, and we struck up conversations with several people, sharing stories and laughter. The staff were friendly and the decor reflected the lively spirit of the region. Pub Scorpions is a must-visit bar for tourists seeking a taste of local nightlife. The bar’s vibrant atmosphere is perfect for unwinding after a day filled with outdoor adventures.


Discover the heart of Futaleufú's nightlife at Pub Scorpions, a lively bar offering local drinks and a welcoming atmosphere.

Before heading back to our lodging, we took a stroll under the stars, reflecting on the day's adventures. Futaleufu had charmed us with its natural beauty, its welcoming people, and its surprising culinary delights. It was a day of simple pleasures and genuine connections, the kind of day that makes traveling so rewarding.

As I sit here writing this, I'm already looking forward to our final day in Futaleufu. Tomorrow, we plan to visit Sector Rural El Espolón and Presa Futaleufú, hoping to soak in even more of this region's stunning landscapes. We'll also be having breakfast at Café Huilque, lunch at SurAndes Futaleufú, and a farewell dinner at Restobar El Patagón. And perhaps, if we have time, a bit of souvenir shopping at Jeremax. It's bittersweet to think that our Patagonian adventure is coming to an end, but I'm grateful for every moment we've experienced here. I am also grateful that Lena is here with me, sharing these wonderful moments.

This trip has been a refreshing escape from my daily routine as a software developer in Berlin. It's a reminder of the importance of disconnecting from technology and connecting with nature and different cultures. I feel rejuvenated and inspired, ready to return to my work with a fresh perspective. But for now, I'm going to savor these last moments in Futaleufu, cherishing the memories we've made and looking forward to the adventures that await us tomorrow. Good night from Patagonia!

We will miss this place, but tomorrow we will visit Sector Rural El Espolón and Presa Futaleufú. For breakfast we will visit Café Huilque, for lunch SurAndes Futaleufú, and for dinner Restobar El Patagón. Before heading back to Berlin, we might have some time to do some souvenir shopping at Jeremax.