Exploring the Wonders of Phong Nha-Ke Bang: A Vietnamese Adventure

Into the Heart of the Earth

Today, Lena and I embarked on an unforgettable journey into En Cave, one of the jewels of Phong Nha-Ke Bang National Park. The day was filled with trekking through dense jungles, wading across refreshing rivers, and ultimately, being rewarded with the surreal beauty of a campsite nestled within a colossal cave. This adventure was more than just sightseeing; it was an immersion into the raw, untamed heart of Vietnam.


Discover the enchanting En Cave in Quang Binh Province, Vietnam, where nature's beauty meets adventure in a breathtaking underground world.

Our day began early with a hearty breakfast at Phong Nha Vegan Restaurant. As someone who appreciates sustainable living, I was eager to try a place that champions plant-based cuisine. I opted for the mushroom in lolot leaves, while Lena chose the fresh spring rolls. We both agreed that the iced coconut coffee was a must-try. Energized and ready, we met our tour group and set off towards the trailhead. The anticipation was palpable as we drove through the park, the landscape transforming into a dense, verdant expanse.


Discover delicious vegan cuisine at Phong Nha Vegan Restaurant - where local flavors meet healthy eating in beautiful Quang Binh Province.

The trek to En Cave was nothing short of exhilarating. The trail wound through the jungle, demanding that we navigate steep slopes and cross numerous streams. It reminded me of hiking in the Harz Mountains back in Germany, though the tropical humidity added a unique layer of challenge. Lena, ever the enthusiastic traveler, was in high spirits, snapping photos of the exotic flora and fauna along the way. I focused on keeping a steady pace, my trusty hiking boots proving their worth with every step.

Midway through our trek, we arrived at Ban Doong village, a remote settlement of the Bru Van Kieu people. This was a cultural highlight of the day. The villagers welcomed us warmly, offering tea and insights into their traditional way of life. Seeing their stilt houses and learning about their customs offered a poignant reminder of the diverse tapestry of cultures within Vietnam. It’s moments like these that make traveling so enriching, providing perspectives that transcend the typical tourist experience. We enjoyed a simple yet delicious lunch near the river, savoring local flavors and the tranquility of our surroundings.

The final stretch of the trek was perhaps the most challenging, requiring us to cross the river valley multiple times. The water was cool and refreshing, a welcome respite from the humid jungle air. As we rounded a bend, En Cave finally came into view, its massive entrance framed by lush greenery. The sight was truly awe-inspiring, a testament to the power and artistry of nature.

Entering En Cave felt like stepping into another world. The scale of the cave is simply staggering, with its vast chambers and towering formations. The light filtering through the openings created an ethereal glow, illuminating the intricate details of the cave walls. We spent the afternoon swimming in the pristine lake within the cave, the cool water a perfect contrast to the warm air outside. As a photographer, I was in my element, capturing the unique beauty of this subterranean landscape.

The sheer scale of En Cave, combined with the tranquility of the campsite within, created an experience that was both humbling and exhilarating.

As evening approached, our guides prepared a barbecue dinner, complete with rice wine. The aroma of grilled food filled the cave, mingling with the earthy scent of the surroundings. Dining in the heart of En Cave, surrounded by the sounds of nature and the camaraderie of our fellow travelers, was an experience I will never forget. As the sun set, thousands of swifts filled the sky above us, a mesmerizing spectacle that added to the magic of the moment.

Before heading to En Cave, Lena and I had lunch at The Rice House. I opted for the tofu and eggplant claypot, while Lena enjoyed the tomato tofu. The food was delicious, and the vegan options were clearly marked on the menu. It's always a pleasure to find restaurants that cater to different dietary preferences.


Discover authentic Vietnamese flavors at The Rice House in Phong Nha - a culinary haven surrounded by breathtaking nature.

Later in the evening, after our adventure in En Cave, we decided to unwind at Pub with cold beer. This quirky establishment is known for its relaxed atmosphere and, of course, its cold beer. It was the perfect place to reflect on the day's adventures and share stories with fellow travelers. The pub's farm-to-table approach resonated with my interest in sustainable living, and I appreciated the opportunity to support a local business.


Experience the charm of Bố Trạch at this vibrant pub, where cold beers and local culture meet in a welcoming atmosphere.

Looking ahead to tomorrow, we plan to visit Elephant Cave and the Núi Đôi Semiwild Enclosure. I'm particularly excited about exploring Elephant Cave, as I've heard it offers a unique and challenging caving experience. Lena is looking forward to seeing the wildlife at the Núi Đôi Semiwild Enclosure, and I'm sure we'll both enjoy capturing the beauty of the landscape with our cameras. We'll start our day with breakfast at The Villas Restaurant, followed by lunch at Bamboo Chopsticks. In the evening, we plan to have dinner at Son Doong Restaurant. Before wrapping up the day, we'll stop by Harry's Coconuts for a refreshing treat. It promises to be another day filled with exploration and discovery.

As I sit here writing this, the sounds of the jungle lulling me to sleep, I am filled with gratitude for this incredible experience. En Cave is more than just a cave; it’s a sanctuary, a testament to the enduring power of nature. I am eager to share more of our adventures in Phong Nha-Ke Bang National Park in the coming days. Good night from Vietnam!

Perhaps, as I reflect on the day, the words of John Muir resonate deeply:

“In every walk with nature, one receives far more than he seeks.”

And that holds true for today.

Day 5: Restaurants and Bars Visited

Today was a day of culinary exploration as well as caving adventures. Here's a quick rundown of the places we ate and drank:

Phong Nha Vegan Restaurant

This charming spot offered a delightful start to the day. As a proponent of sustainable living, I appreciated their commitment to plant-based cuisine. The mushroom in lolot leaves was a standout, bursting with flavor and freshness. Lena thoroughly enjoyed her fresh spring rolls. The iced coconut coffee was the perfect pick-me-up, setting the tone for our adventurous day. The friendly staff and relaxed atmosphere made it a memorable breakfast experience.

The Rice House

After our trek to En Cave, we refueled at The Rice House. This Vietnamese restaurant had a wide array of options, including several vegan dishes clearly marked on the menu. I opted for the tofu and eggplant claypot, which was both flavorful and comforting. Lena enjoyed the tomato tofu, praising its delicate balance of sweet and savory. The restaurant's cozy ambiance and attentive service made it a perfect midday retreat.

Pub With Cold Beer

To cap off our day, we visited Pub with cold beer, a unique establishment known for its laid-back vibe and refreshing beverages. Nestled amidst the karst mountains, this spot offered stunning views and a chance to unwind after a long day of trekking. While we didn't kill our own chicken (a somewhat infamous option here), we enjoyed a couple of Huda beers and soaked in the relaxed atmosphere. The pub's commitment to using locally sourced ingredients aligned with my values, making it a worthwhile stop.

These culinary experiences not only satisfied our appetites but also provided a glimpse into the local culture and flavors of Phong Nha. Each restaurant offered something unique, contributing to the richness of our overall travel experience.