Exploring the Blue Pearl of Morocco: Chefchaouen

Tracing the Soul of Chefchaouen

Today was all about immersing myself in the heart of Chefchaouen, peeling back the layers of its history and culture. It was a day of exploration, good food, and even better company, as my friends and I ventured deeper into the blue pearl of Morocco.

Our day began with a hearty breakfast at Mandala [i]. The café had a vibrant, welcoming atmosphere, and I opted for a traditional Moroccan breakfast – a delightful assortment of pastries, fresh bread, and strong coffee. It was the perfect fuel for the day ahead, and Marie would have loved the pastries; I'll have to try and find a similar place back in Antwerp. We discussed our plans for the day, excitement buzzing in the air. With the September sun shining, we set off to explore the cultural gems of Chefchaouen [i].


Experience unique pizza flavors in Chefchaouen's enchanting atmosphere at Mandala – where Moroccan tradition meets culinary creativity.

Our first stop was the Ethnographic Museum of Chefchaouen [i, 7]. Housed within the historic Kasbah, the museum offered a fascinating glimpse into the region's rich heritage. As an antique restorer, I was particularly drawn to the displays of traditional crafts, musical instruments, and weaponry. The intricate details and craftsmanship were truly impressive. I found myself imagining the stories behind each artifact, the hands that created them, and the lives they touched. The museum is located in the Kasbah, occupying the northeast corner of this historic site. Inaugurated in 1985, it showcases the talents of local artisans. Inside, we explored exhibits featuring musical instruments, pottery, weapons, and embroidery, each telling a story of the region's cultural evolution. The building itself, a historic structure restored for the museum, added to the immersive experience.


Explore the Ethnographic Museum of Chefchaouen, a captivating showcase of Morocco's vibrant culture, history, and local craftsmanship.

To truly understand a place, you must delve into its history and embrace its culture.

After the museum, we ventured further into the Kasbah itself. Built in the 15th century by Rachid Ben Ali, it was initially constructed to defend against Portuguese invasions. The Kasbah has served many purposes throughout its history, including as a residence for governors, a military arsenal, and even a prison. The structure, with its square plan, bastions, and quadrangular towers, is a sight to behold. Climbing to the top of the main tower, we were rewarded with panoramic views of Chefchaouen and the surrounding mountains. The Kasbah’s garden, filled with fountains and patios, offered a tranquil escape from the bustling city. Wandering through the courtyards, I couldn’t help but feel a connection to the past, imagining the lives of those who once walked these same paths.


Discover the captivating Kasbah of Chefchaouen, a historical landmark that showcases Morocco's rich heritage and stunning architectural beauty.

For lunch, we chose Restaurant Chourafa, known for its Moroccan cuisine. We indulged in a variety of dishes, including a flavorful tagine and some grilled seafood. The restaurant’s ambiance was cozy and inviting, and the staff were incredibly friendly. It was the perfect spot to relax and refuel after our morning of exploration.


Experience authentic Moroccan flavors at Restaurant Chourafa in Chefchaouen - a culinary haven amidst stunning blue-hued streets.

With our bellies full, we decided to explore more of the city. We wandered through the narrow, winding streets, admiring the blue-washed buildings that give Chefchaouen its unique charm. Every corner seemed to offer a photo opportunity, and I found myself snapping away, trying to capture the essence of this magical place. We stumbled upon hidden courtyards, bustling markets, and friendly locals, each encounter adding to the rich tapestry of our experience.

As evening approached, we made our way to Restaurant Bar Chaouen for a relaxing drink. The bar had a lively atmosphere, and we enjoyed some local beer while soaking in the views of the city. It was the perfect way to unwind after a day of sightseeing, sharing stories and laughter with my friends.


Discover the flavors of Morocco at Restaurant Bar Chaouen, a lively dining experience in Chefchaouen's beautiful blue streets.

For dinner, we opted for Restaurant Triana, enticed by its blend of Italian and Mediterranean cuisines. The restaurant had a warm and inviting ambiance, and the menu offered a wide variety of options. I chose the seafood pasta, while my friends opted for the lamb tagine and grilled vegetables. Each dish was bursting with flavor, and we savored every bite. To cap off the meal, we indulged in some delicious crème brûlée and mint tea.


Experience authentic Moroccan cuisine at Restaurant Triana in Chefchaouen – where tradition meets flavor in a picturesque setting.

Reflecting on the day, I felt a deep sense of gratitude for the opportunity to experience Chefchaouen’s cultural heart. The Ethnographic Museum and Kasbah had provided invaluable insights into the region’s history and heritage, while the local cuisine had tantalized my taste buds. As we prepare for tomorrow's adventure to the Blue House Town and Dar Antonio Chefchaouen, I know that this trip will stay with me long after I return to Antwerp. The exploration of Bazar Ahmed tomorrow is also on the cards, so I need to remember to save some of my travel budget [Bazar Ahmed tomorrow]. The experiences of today only deepened my appreciation for the beauty and richness of Moroccan culture. I am already looking forward to tomorrow and more adventure with my friends. I must remember to buy a hat tomorrow, as I forgot to pack one!