Exploring the Wonders of the Peljesac Peninsula with Friends

Coastal Vistas and Fortified History

Today was a day of exploring the Pelješac Peninsula's stunning vistas and delving into its rich history. From panoramic viewpoints to ancient fortresses, every moment felt like stepping back in time while being embraced by the beauty of the Adriatic coast. I'm so grateful to share these experiences with my friends, making memories that will last a lifetime.

Our day began with a delightful breakfast at Konoba Popret Trpanj. The aroma of fresh seafood and Mediterranean herbs filled the air, instantly awakening our senses. I opted for the truffle tagliatelle, a dish I had heard so much about. The creamy sauce, infused with the earthy fragrance of truffles, coated the perfectly cooked pasta. It was a true culinary masterpiece, and the friendly staff made the experience even more enjoyable. Klaus would have loved this place; he always appreciates a good truffle dish. I made a mental note to try to recreate it when we get back to Heidelberg, though I doubt I'll be able to capture the same magic.

Fuelled and ready for adventure, our first stop was the Punkt widokowy, a scenic viewpoint offering sweeping vistas of the peninsula. As we ascended, the landscape unfolded beneath us – a tapestry of vineyards, olive groves, and charming coastal villages. The turquoise waters of the Adriatic sparkled in the sunlight, creating a mesmerizing panorama. I could have stayed there for hours, simply soaking in the beauty of the Croatian landscape. It reminded me of the stunning views from Kolašin, though the Adriatic has a charm all its own. The air was so clear, and the views stretched out seemingly forever, a perfect moment to appreciate the simple beauty of nature.


Experience the mesmerizing beauty of the Adriatic Sea at Punkt widokowy in Kuna Pelješka, a must-visit viewpoint for breathtaking panoramic views.

The best view comes after the hardest climb.

Next on our itinerary was the Kaštio Fort in Ston, a historical fortress dating back to the 14th century. The fort is part of the ancient defensive walls that encircle Ston, and it boasts stunning views of the surrounding landscape, including the picturesque Pelješac Peninsula and the shimmering Adriatic Sea. As we approached the fort, its imposing stone structure stood as a testament to the region's strategic importance during medieval times. Exploring the ancient corridors and battlements, I couldn't help but imagine the soldiers who once stood guard here, protecting their city from invaders. The panoramic views from the top were truly breathtaking, offering a glimpse into the past and a deeper appreciation for the resilience of the Croatian people. It was fascinating to learn about the fort's history and its role in defending the valuable salt pans of Ston. Salt production was such a vital part of the region's economy, and the fort played a crucial role in safeguarding it. I found myself thinking about how history shapes our present, and how important it is to preserve these historical landmarks for future generations. I even picked up a brochure to share with my students back in Heidelberg, knowing they'd be fascinated by the fort's story.


Explore Kaštio Fort in Ston, Croatia - a historical fortress offering stunning views and a glimpse into the past.

After our historical adventure, it was time for a well-deserved lunch. We headed to Konoba Testa in Sreser, a restaurant renowned for its fresh seafood and inviting ambiance. The setting was idyllic, with tables overlooking the sparkling Adriatic Sea. We started with a seafood platter, a medley of grilled fish, succulent shrimp, and plump mussels. Each bite was a burst of flavor, perfectly complemented by a glass of local white wine. For the main course, I chose the T-bone steak, cooked to perfection and melt-in-your-mouth tender. The friendly staff and the relaxed atmosphere made it a truly memorable dining experience. It was the kind of place where you could easily spend hours, savoring the food and enjoying the company. I made sure to try their chocolate soufflé, which was divine.


Discover Konoba Testa: A seafood haven offering traditional Croatian dishes with stunning coastal views in Sreser.

With our bellies full and our spirits high, we made our way to Trstenik, where we stopped by the Trstenik wine bar. The sun was beginning to set, casting a golden glow over the vineyards that lined the hillsides. We sampled a variety of local wines, each with its unique character and flavor profile. As I sipped the rich, ruby-red Plavac Mali, I couldn't help but feel a sense of contentment. Surrounded by friends, with the taste of Croatian wine on my tongue, I knew that this was a moment I would cherish forever. I thought of Klaus again, wishing he could be here to share this experience with me. He always loved trying new wines, and I knew he would have appreciated the quality and craftsmanship of the local vintners.


Experience Croatia's finest wines in a cozy atmosphere at Trstenik Wine Bar, a hidden gem on the stunning Adriatic coast.

For dinner, we ventured to Luka's Taverna Kobaš, a family-run restaurant in a secluded bay. The setting was magical, with the taverna nestled amidst lush greenery and the gentle sound of waves lapping against the shore. We feasted on fresh oysters, grilled fish, and mussels in buzara sauce, all prepared with traditional Dalmatian recipes. The atmosphere was warm and inviting, and the staff made us feel like part of their family. It was the perfect way to end a perfect day. The seafood was incredibly fresh, and the buzara sauce was bursting with flavor. I savored every bite, knowing that this was a truly authentic Croatian culinary experience. As we sat there, sharing stories and laughter, I felt a deep sense of connection to this beautiful place and the people who call it home.


Discover Luka's Taverna Kobaš: A culinary delight where authentic Mediterranean flavors meet breathtaking views in the heart of Croatia.

As the day drew to a close, I couldn't help but reflect on all that we had experienced. From the breathtaking views to the ancient fortresses and the delicious cuisine, every moment had been a feast for the senses. I am excited about tomorrow's itinerary, which includes visits to the Marlais Winery and Winery Bartulovic [if that's how you spell it]. It will be a wonderful opportunity to learn more about the region's winemaking traditions and sample some more of its exquisite wines. Before that, we'll have breakfast at Estravaganca, lunch at Konoba Bakus, and dinner at Agroturizam Kapor. I am also looking forward to visiting the Treasury Unique Handmade Jewelery shop; perhaps I'll find a special souvenir to bring back to Klaus. Until then, laku noć (good night) from the Pelješac Peninsula!