Family Adventure in Florence: Exploring Italy's Cultural Heart

A Day Immersed in Art and Craftsmanship

Today was a day dedicated to soaking up the artistic and cultural heart of Florence. It’s amazing how this city, despite the January chill, continues to offer warmth through its art, history, and, of course, its delicious food. I was particularly excited to explore some of the city's renowned museums and experience some authentic Florentine craftsmanship.

Our day began with a hearty breakfast at Ora d'Aria. It was a delightful start, setting the tone for a day filled with exploration and indulgence. I’ve always believed that a good breakfast is the cornerstone of a successful travel day, and Ora d'Aria certainly delivered. It’s fascinating how a simple meal can become a cherished memory when enjoyed in such a beautiful setting.

Our first stop was the Galleria dell’Accademia, home to Michelangelo’s David. Even having seen countless photographs, nothing prepares you for the sheer scale and presence of the statue. The way Michelangelo captured the human form is simply breathtaking. Liesel was mesmerized, asking a flurry of questions about the statue's creation and history. Hans, ever the history enthusiast, added his insights, making it a truly enriching experience for us all.


Discover the masterpieces of the Renaissance at the Galleria dell’Accademia di Firenze, home to Michelangelo's iconic David and more.

Art is not what you see, but what you make others see.

After the Accademia, we ventured to the San Marco Museum. This museum, housed in a former monastery, is a treasure trove of Fra Angelico’s frescoes. The serene atmosphere of the monastery, combined with the vibrant colors and spiritual depth of Angelico’s work, created a sense of peace and reflection. It was a welcome contrast to the bustling crowds at the Accademia. Liesel particularly enjoyed the story of Fra Angelico, the friar-painter who lived and worked there, and I found myself drawn to the peacefulness of the place, a welcome respite from the busy city. It was interesting to learn that the museum is located in the former Dominican convent that Michelozzo rebuilt in Renaissance style, commissioned by Cosimo il Vecchio de' Medici. The museum is known as 'Beato Angelico's museum', because of the charm of the convent's rooms, marked by the works of Beato Angelico.


Explore the San Marco Museum in Florence, a hidden gem showcasing the divine artistry of the Renaissance, including major works by Fra Angelico.

Next on our itinerary was Piazza di San Lorenzo, a bustling square that offers a glimpse into everyday Florentine life. The Basilica di San Lorenzo, with its unfinished façade, stands as a testament to the city’s rich history. The area was teeming with market stalls selling leather goods, souvenirs, and local crafts. The square is always filled with tourists who cross it to access the basilica complex and the nearby Central Market. While Hans and Liesel explored the market, I took a moment to admire the architecture and soak in the vibrant atmosphere. It's amazing to think this basilica was Florence's first cathedral, consecrated in 393 AD!


Experience the vibrant atmosphere and rich history of Piazza di San Lorenzo in Florence, a must-visit destination for every traveler.

From Piazza di San Lorenzo, we made our way to Scuola del Cuoio S.r.l., a renowned leather school and workshop. This was an experience I had been particularly looking forward to. As someone who appreciates craftsmanship and quality, I was eager to see the artisans at work and learn about the art of leather making. The Scuola del Cuoio is a hidden gem known for its exceptional leather goods and craftsmanship. The Scuola del Cuoio was founded after World War II by the Franciscan friars of the Monastery of Santa Croce, in collaboration with the Gori and Casini families. Their mission was to teach war orphans a practical trade, so they could find real work. The school is known for the uniqueness of the location, the quality of the products and the dedication to tradition.


Explore Scuola del Cuoio in Florence for exquisite handmade leather goods and immersive crafting experiences that reflect Italy's rich artistic heritage.

We watched skilled artisans meticulously crafting leather bags, wallets, and belts, using techniques passed down through generations. The smell of leather, the rhythmic sound of tools, and the dedication of the craftsmen created a truly immersive experience. I ended up purchasing a beautiful leather-bound journal as a memento of our visit. It felt good to support a local business and acquire something that embodies the spirit of Florentine craftsmanship. I know that Hans was also looking for a new wallet, so he was very excited to see the selections. Liesel was fascinated, and, as someone who loves crafts, was eager to try her hand at the leatherwork.

After our artistic and artisanal adventures, it was time for a late lunch. We headed to Il Vezzo, a charming restaurant that had been recommended to us by a local friend. The restaurant was cozy and inviting, with a warm atmosphere that made us feel right at home. The service was impeccable, and the staff were friendly and knowledgeable about the menu. Il Vezzo was born in 2013 with the aim of creating something new, something different from what the already 'crowded' Centre of Florence offered. Marco, the chef, gained experience at 'Ora d'aria' before opening Il Vezzo. Giovanni, the sommelier, has created a 'made in Tuscany' wine list with almost 100 labels.


Discover authentic Tuscan flavors at Il Vezzo, Florence's beloved Italian restaurant offering a delightful dining experience.

We started with the fried artichokes, a local delicacy that was crispy, savory, and utterly addictive. For our main courses, Hans opted for the Florentine steak, a must-try dish in Florence, while I chose the handmade pasta with truffle sauce. Liesel, always a fan of Italian comfort food, went for the classic Margherita pizza. Every dish was a celebration of Tuscan flavors, made with fresh, local ingredients. The steak was perfectly cooked and incredibly tender, the pasta was rich and aromatic, and even the simple pizza was elevated by the quality of the ingredients. I appreciated how they have a seasonal menu.

As the sun began to set, we made our way to Club culinario toscano da Osvaldo for dinner. The reviews I read online raved about the food and service, so I was eager to experience it for myself. The restaurant was located in the city center, not far from Piazza della Signoria. The restaurant has a wonderful, authentic Tuscan ambience. We started with the crostini toscani, a selection of toasted bread topped with various Tuscan specialties. The pate was rich and flavorful, and the lardo was melt-in-your-mouth delicious. For my main course, I ordered the osso buco, a traditional Milanese dish of braised veal shanks. The veal was incredibly tender, and the marrow was rich and flavorful. It was served with a creamy risotto that was the perfect complement to the veal.


Experience authentic Tuscan cuisine at Club Culinario Toscano da Osvaldo in Florence – where every dish tells a story.

Hans had the Florentine steak, which was cooked to perfection and served with roasted potatoes and vegetables. Liesel, had the pappa al pomodoro, a traditional Tuscan bread and tomato soup. The service was attentive and friendly, and the atmosphere was warm and inviting. It was the perfect way to end a day of culinary exploration. I saw that others raved about the artichoke salad, pumpkin 'cake,' and tiramisu.

As we walked back to Il Terrazzino Sulla Cattedrale, the city was bathed in the soft glow of streetlights. Despite the chilly January air, there was a sense of warmth and magic in the air. Florence has a way of captivating you with its beauty, its history, and its culinary delights. As we prepare for tomorrow's adventures—a visit to the Palazzo Pitti, Giardino Bardini, and Basilica di Santo Spirito—I can’t help but feel grateful for the opportunity to share these experiences with my family. I'm looking forward to visiting the Locale Firenze bar tomorrow!


Experience the heart of Florence at Il Terrazzino Sulla Cattedrale, where modern comforts meet historic charm just steps from iconic landmarks.

The Pitti Uomo fashion fair is also happening in Florence right now. Style takes over the city every January, and this time it's the turn of the 107th edition of Pitti Uomo, returning to Fortezza da Basso from January 14 to 17. Maybe we will check it out tomorrow!

It is important to pack layers when visiting Florence in January. The weather in Florence in January is on the cooler side, with lows averaging 38-40 Fahrenheit/3-4 Celsius, and highs during the day of about 48-50 Fahrenheit/9-10 Celsius. Also pack waterproof boots in case it rains, and a small umbrella. I recommend a wool hat and scarf.

“Florence is a treasure trove of art, history, and culinary delights.” What a perfect way to describe our day!

Until tomorrow,
Jessica