Family Adventure at Lake Niassa

Likoma's Warm Embrace

Today, the family and I set foot on Likoma Island, a gem nestled in the heart of Lake Niassa. Leaving the familiar shores of Mozambique behind, we ventured into this Malawian enclave, eager to uncover its unique charm. From the moment we arrived, the island exuded a sense of peace and simplicity that immediately captivated us. The air was filled with the gentle lapping of waves, the distant calls of fishermen, and the laughter of children playing by the shore. It felt like stepping into a world where time slows down, and the simple joys of life take center stage.


Experience the serene beauty of Likoma Island, a tropical paradise in Lake Malawi with stunning beaches, rich culture, and vibrant wildlife.

Our day began with a hearty breakfast at the Dhow Restaurant. The kids were particularly excited about trying some local pastries, and Fatima and I enjoyed some strong Mozambican coffee. It was the perfect way to fuel up for a day of exploration. The restaurant had a relaxed atmosphere, and we enjoyed watching the local life unfold as we ate.


Discover exquisite dining at Dhow Restaurant in Maputo - where culinary artistry meets vibrant local culture.

After breakfast, we decided to explore the island's main attraction: St. Peter's Cathedral. This magnificent structure, built in the early 1900s by missionaries, is surprisingly large for such a small island. As we approached, its towering presence against the clear blue sky was truly awe-inspiring. Nelson and Sheila were immediately curious, peppering me with questions about its history and purpose. I did my best to explain how this cathedral came to be, a testament to the enduring power of faith and the ambition of those early missionaries.

Inside, the cathedral was even more impressive. The stained-glass windows cast colorful patterns across the stone floor, and the high ceilings created a sense of grandeur. We spent some time admiring the intricate details of the architecture and learning about the cathedral's significance to the local community. I could see the wonder in my children's eyes as they took in the sheer scale and beauty of the place. It was a moment of connection, not just to a place, but to a history much larger than ourselves.

The true beauty of Likoma lies not just in its stunning landscapes, but in the warmth and resilience of its people.

After our visit to the cathedral, we wandered through the local market, a vibrant hub of activity. Fatima was particularly drawn to the colorful fabrics and handmade crafts, while the kids were fascinated by the variety of fresh fruits and vegetables on display. I enjoyed watching the local vendors interact with each other, their faces etched with stories of a life lived close to the land. We picked up a few souvenirs and some fresh mangoes for an afternoon snack.

For lunch, we stopped at Restaurante O Farol, a charming spot with stunning views of the lake. We feasted on grilled fish and matapa, a traditional Mozambican dish made from cassava leaves. The flavors were rich and satisfying, a true taste of home.


Experience authentic Mozambican cuisine with breathtaking ocean views at Restaurante O Farol in Catembe.

In the afternoon, we decided to visit Nkwichi Lodge. While primarily a lodge, it also houses a shop that supports local artisans. Fatima was keen to find some unique pieces to bring back home. The shop was a treasure trove of handcrafted items, from wooden carvings to woven baskets and vibrant textiles. We spent a happy hour browsing the selection, chatting with the artisans, and learning about their craft.


Discover the serene beauty and eco-friendly luxury of Nkwichi Lodge, a perfect retreat on Lake Niassa in Mozambique.

As the sun began to dip towards the horizon, we made our way to one of Likoma's pristine beaches. The sand was soft and white, and the water was crystal clear. Nelson and Sheila immediately ran towards the waves, their laughter echoing across the beach. Fatima and I watched them, our hearts filled with joy. It was a perfect moment of family connection, a memory we would cherish forever.

Before dinner, I took a moment to reflect on our day. Likoma Island is a place of simple beauty, where life moves at a slower pace and the connections between people are strong. It's a place where you can truly disconnect from the stresses of modern life and reconnect with yourself, your family, and the natural world. I was grateful for the opportunity to share this experience with my loved ones, to create memories that would last a lifetime. As an electrician in Edmonton, I sometimes get caught up in the hustle and bustle of city life, but being here reminded me of the importance of slowing down and appreciating the simple things.

For dinner, we chose Sílvia Restaurant, known for its authentic Mozambican cuisine. We enjoyed a delicious meal of peri-peri chicken and grilled prawns, savoring the flavors of the region. The atmosphere was lively and festive, with local music playing in the background. It was a perfect end to a perfect day.


Experience authentic Mozambican cuisine at Sílvia Restaurant in Namialo - where every dish tells a story.

As I write this, sitting on the veranda of our guesthouse, I can hear the gentle sounds of the island lulling me to sleep. Tomorrow, we plan to visit Lake Malawi National Park [the following day's itinerary], a UNESCO World Heritage Site, and I am excited to see what wonders await us there. I am particularly looking forward to seeing the diverse fish species that call this lake home. It will be an opportunity for Nelson and Sheila to learn more about the natural world and appreciate the importance of conservation.

Before I turn in, I must remember to find a store to replace the insect repellent and waterproof backpack that I forgot to pack. Mosquitoes were not too bad today, but I am sure they will be out in full force tomorrow. Fatima will not let me forget this oversight!

Boa noite from Likoma Island. I am eager to see what tomorrow brings!

P.S. I heard from a local that the Likoma Island Festival usually takes place around October. It celebrates the island's culture with music, dance, and local food. Maybe we should plan a return trip then.