Solo Adventure on the Choquequirao Trek

Echoes of the Past in Choquequirao

Today was a day of profound discovery, a day where the whispers of the Inca Empire seemed to echo through the very stones beneath my feet. I ventured deep into the heart of Choquequirao, a site often referred to as Machu Picchu's sister city, and found myself captivated by its grandeur and mystique. The solitude and serenity of this place allowed for a connection to the past that I hadn't anticipated, making it a truly unforgettable experience.


Experience the breathtaking beauty and rich history of Choquequirao, the lesser-known Inca site in the heart of the Andes, perfect for adventurous travelers.

The morning began with a hearty breakfast at Kusikuy Restaurante in Cusco [i]. Fuelled up with traditional Peruvian fare, I prepared for the journey to Choquequirao. The anticipation was palpable as I set off, eager to explore the ancient ruins that lay ahead. The crisp mountain air invigorated my senses, and the stunning Andean landscapes unfolded before me like a living tapestry. I couldn't help but think of Mere and Sailosi back home in Vancouver, wishing they could witness this breathtaking scenery with me. I promised myself to bring them here someday, to share in the magic of Peru.

As I ascended higher, the air grew thinner, but the views became even more spectacular. The rugged terrain challenged my physical endurance, but the thought of uncovering the secrets of Choquequirao spurred me onward. The trek itself was a journey through time, with each step bringing me closer to understanding the lives and legacies of the Inca people. It reminded me of stories my grandmother used to tell me about the voyaging canoes of our ancestors, navigating vast oceans with unwavering determination. This trek felt like my own voyage, a personal quest to connect with history and culture.

Finally, after hours of trekking, I arrived at Choquequirao. The sight that greeted me was nothing short of awe-inspiring. The ruins sprawled across the mountaintop, a testament to the ingenuity and architectural prowess of the Incas. Stone walls, agricultural terraces, and ceremonial structures stood in silent harmony, bearing witness to centuries of history. I could almost picture the bustling city as it once was, a thriving center of commerce, worship, and community.

Choquequirao is more than just a collection of stones; it's a portal to the past, a place where the spirit of the Inca Empire lives on.

I spent the better part of the day exploring the various sections of Choquequirao, each with its own unique character and purpose. The ceremonial center was particularly fascinating, with its intricate stonework and strategic alignment with the sun and stars. It was easy to imagine the elaborate rituals and ceremonies that once took place here, honoring the gods and celebrating the cycles of nature. I felt a deep sense of reverence for the Inca people and their profound connection to the cosmos.

The agricultural terraces were another highlight, showcasing the Incas' mastery of sustainable farming techniques. These terraces not only provided sustenance for the city's inhabitants but also served as a stunning visual display, cascading down the mountainside in a series of verdant steps. As someone passionate about sustainable living, I was deeply impressed by the Incas' ability to harmonize agriculture with the natural environment. It's a lesson we could all learn from in today's world.

For lunch, I stopped at Inkazuela in Cusco, a cozy restaurant known for its fusion of traditional and contemporary Peruvian cuisine [i, 9, 15, 16]. I savored a delicious meal of alpaca stew, a local delicacy, while reflecting on the wonders I had witnessed at Choquequirao. The flavors of the Andes danced on my tongue, and I felt a deep sense of gratitude for the opportunity to experience such culinary delights. I made a mental note to try and recreate some of these dishes back home for Mere and Sailosi, bringing a taste of Peru to our Vancouver kitchen.


Indulge in exquisite Peruvian cuisine at Inkazuela, where tradition meets innovation in every dish.

In the afternoon, I visited Choquequirao Expeditions, where I learned more about the ongoing efforts to preserve and promote this incredible archaeological site [i]. The guides shared fascinating insights into the history, culture, and ecology of the region, deepening my appreciation for the importance of conservation. It was inspiring to see the dedication and passion of these individuals, working tirelessly to protect Choquequirao for future generations. I thought about my work as a Community Engagement Coordinator, and how we strive to foster a sense of stewardship and responsibility among our local residents. It's a universal principle that applies to communities around the world.


Discover the breathtaking beauty of Choquequirao with expert guidance and immersive trekking experiences tailored to your adventure in Peru.

As the sun began to set, I made my way back to Cusco, stopping at Artesanias Maki to pick up a few souvenirs for my family [i]. I found a beautiful hand-woven blanket with intricate Inca designs, perfect for keeping warm on those chilly Vancouver evenings. I also purchased a small wooden carving of a condor, a symbol of strength and freedom, to remind me of my adventures in Peru. Supporting local artisans is something I always make a point of doing when I travel, as it helps to preserve traditional crafts and promote economic empowerment.


Discover the essence of Peru at Artesanias Maki, where traditional craftsmanship meets modern style in Aguas Calientes.

For dinner, I treated myself to a well-deserved meal at PERUCHO Restaurant Craft Beer, a popular spot known for its delicious food and craft brews [i, 8, 20, 22]. I indulged in a juicy hamburger and a refreshing Pisco sour, savoring the flavors of Peru one last time before heading back to my accommodation. The atmosphere was lively and convivial, and I enjoyed chatting with fellow travelers about our experiences in the Andes. It's moments like these that make solo travel so rewarding, the chance to connect with people from all walks of life and share in the joy of discovery.


Experience authentic Peruvian cuisine paired with exquisite craft beers in the heart of Cusco at PERUCHO Restaurant Craft Beer.

Before retiring for the night, I took a moment to reflect on the day's adventures. Choquequirao had exceeded all my expectations, offering a glimpse into the rich history and cultural heritage of the Inca Empire. It was a day of physical challenge, intellectual stimulation, and spiritual connection, a day that I will cherish for years to come. As I drifted off to sleep, I couldn't help but feel grateful for the opportunity to explore this incredible corner of the world, and excited for what tomorrow would bring. Tomorrow, I plan to hike a portion of the Inca Trail and visit the Historic Sanctuary of Machu Picchu, two iconic landmarks that I've long dreamed of seeing. I'm eager to delve deeper into the mysteries of the Inca civilization and experience the magic of these ancient sites firsthand. It's going to be another day of adventure, and I can't wait to share it with you all.

Today, as I walked through Choquequirao, I felt a profound connection to the past. It reminded me of the importance of preserving our cultural heritage and honoring the legacies of those who came before us. It also reinforced my belief in the power of travel to broaden our perspectives, deepen our understanding, and connect us to the world in meaningful ways. As I continue my journey through Peru, I carry with me the lessons and insights I gained in Choquequirao, eager to share them with you all.