Solo Art Exploration on Naoshima Island

A Final Bow to the Art Island

As my 10-day solo trip to Naoshima Island draws to a close, I find myself reflecting on the profound impact this small island has had on me. It's a place where art, nature, and culture intertwine seamlessly, offering a unique and transformative experience. Today, I set out to absorb the last bits of Naoshima's magic before heading back to Vancouver, filled with memories and inspiration that I know will stay with me for a long time.

My final day began with a hearty breakfast at APRON CAFE. The aroma of freshly brewed coffee and the gentle sea breeze created the perfect ambiance. I savored a traditional Japanese breakfast set, complete with grilled fish, miso soup, and pickled vegetables, fueling up for a day of exploration and reflection. It's funny, I remember Mere making a similar dish back home, though hers always had a little Fijian twist to it. I made a mental note to try and recreate the miso soup when I got back, maybe Sailosi would even try it.


Experience culinary delights amidst the artistic beauty of Naoshima at APRON CAFE - where every meal tells a story.

With a full stomach and a sense of purpose, I made my way to one of the island's renowned art installations: George Rickey’s Three Squares Vertical Diagonal, 1972-82. The kinetic sculpture is located near the Benesse House Museum, and it was easy to get to by foot. As I approached the sculpture, the gentle breeze set the squares in motion, creating a mesmerizing dance against the backdrop of the Seto Inland Sea. The way the sculpture interacted with the elements was captivating, and I found myself lost in contemplation as I watched the squares sway and turn. I thought about how Rickey managed to capture the essence of movement and balance in such a simple yet profound way. It reminded me of the delicate balance we try to maintain in our own lives, juggling responsibilities, dreams, and relationships.


Experience the captivating movement of George Rickey's Three Squares Vertical Diagonal, a kinetic sculpture blending art and nature on the enchanting island of Naoshima.

Art is not what you see, but what you make others see.

Next on my itinerary was Naoshima Hall, a community center designed by architect Hiroshi Sambuichi. I was eager to experience the building's unique architectural features, which blend traditional Japanese design with modern sustainable elements. As I stepped inside, I was struck by the sense of tranquility and harmony that permeated the space. The building’s design incorporates natural light and ventilation, creating a comfortable and inviting atmosphere. The use of traditional materials, such as wood and paper, added to the sense of warmth and authenticity. I learned that Sambuichi spent over two years studying the island’s climate and natural patterns to create a building that works in harmony with its environment. It's a testament to the power of thoughtful design and the importance of respecting the natural world. It made me think about our community center back in Vancouver and how we could incorporate some of these sustainable design principles to make it more environmentally friendly and inviting for everyone.


Discover the artistic heart of Naoshima at Naoshima Hall, a community center that showcases local culture and creativity in a serene island setting.

For lunch, I treated myself to a meal at Restaurant EN. The restaurant is known for its fresh, local ingredients and creative culinary creations. I opted for a seafood set, which featured an array of dishes made with locally caught fish and shellfish. Each dish was a work of art in itself, beautifully presented and bursting with flavor. The meal was a celebration of the island's bounty and a reminder of the importance of supporting local producers and sustainable practices. It also reminded me of the delicious seafood we get back in Fiji, though I must admit, the Japanese have truly mastered the art of presentation.


Discover authentic Japanese flavors at this charming restaurant in Naoshima, where tradition meets culinary excellence.

In the afternoon, I decided to venture off Naoshima Island and take a short ferry ride to Shodoshima Island to visit the Shodoshima Olive Garden. As the ferry approached the island, I was greeted by rolling hills covered in olive groves, reminiscent of the Mediterranean countryside. The Olive Garden is a charming park that celebrates the island's olive-growing heritage. I strolled through the groves, admiring the ancient olive trees and soaking in the tranquil atmosphere. I visited the Olive Museum, where I learned about the history of olive cultivation on the island and the various uses of olive oil. I couldn't resist sampling some of the local olive oil products, including olive oil ice cream, which was surprisingly delicious. The Olive Garden was a delightful escape and a reminder of the simple pleasures in life. I even picked up a few olive oil-based skincare products for Mere, knowing she'd appreciate the natural ingredients and the thought behind the gift.


Experience the enchanting Shodoshima Olive Garden, where lush olive groves meet Mediterranean flavors in the heart of Kagawa, Japan.

Before heading back to Naoshima, I made a stop at Naoshima Shop Umihotaru. It's more than just a shop; it's a place where you can relax, enjoy the view, and soak in the island's artistic vibe. I savored a cup of matcha tea while browsing the unique crafts and souvenirs. It was the perfect way to wind down and reflect on the day's adventures. I picked up a small, hand-painted ceramic bowl as a memento of my trip, something that would remind me of Naoshima's beauty and tranquility every time I used it.


Experience the artistic spirit of Naoshima at Shop Umihotaru, where local flavors meet breathtaking views in a charming cafe setting.

As the sun began to set, I treated myself to a final dinner at Chikurin. The restaurant is known for its traditional Japanese cuisine and cozy atmosphere. I opted for a multi-course kaiseki dinner, which featured a series of small, artfully presented dishes. Each dish was a culinary masterpiece, showcasing the chef's skill and creativity. The meal was a fitting end to my Naoshima adventure, a celebration of Japanese culture and cuisine. I savored every bite, knowing that this was my last night on the island and wanting to make the most of it.


Experience authentic Japanese cuisine at Chikurin in Naoshima, where tradition meets flavor in a cozy izakaya setting.

My 10 days on Naoshima Island have been a transformative experience. I came here seeking art and inspiration, but I found so much more. I discovered a place where nature, culture, and art intertwine seamlessly, creating a unique and enriching environment. I learned about the importance of sustainability, community, and respecting the natural world. I met fascinating people and experienced new things. I leave Naoshima with a renewed sense of purpose and a deeper appreciation for the beauty and complexity of life.

Tomorrow, I begin my journey back to Vancouver, carrying with me the memories and inspiration I gained on this magical island. I know that the lessons I learned here will stay with me long after I've left, shaping my perspective and guiding my actions. Naoshima has left an indelible mark on my soul, and I am grateful for the opportunity to have experienced its beauty and tranquility. As I prepare to leave, I feel a sense of gratitude and contentment. This solo journey has been exactly what I needed: a chance to reflect, recharge, and reconnect with myself. I know that I will carry the spirit of Naoshima with me wherever I go, and I look forward to sharing my experiences with Mere and Sailosi when I return home. Perhaps one day, we can all come back here together and experience the magic of Naoshima as a family.

Until then, *sayonara*, Naoshima. Thank you for everything.