Exploring the Wonders of Patagonia: A Family Journey to Puerto Natales

Embracing the Charm of Puerto Natales

Today was all about immersing ourselves in the heart of Puerto Natales. From delving into its rich history to soaking in panoramic views and indulging in local flavors, it was a day filled with delightful discoveries. The crisp Patagonian air and the promise of adventure made every moment feel special, as we embraced the unique charm of this gateway to Torres del Paine.

Our day began with a hearty breakfast at Cafe Kaiken. The aroma of freshly brewed coffee and the promise of traditional Chilean flavors drew us in from the chilly morning air. David opted for a strong black coffee, while Aina and I chose lattes, each of us eager to fuel up for the day's adventures. The cafe was cozy and inviting, a perfect spot to start our exploration of Puerto Natales. I decided on the ‘chupe de mariscos’, a traditional seafood stew. It was creamy, rich, and utterly satisfying, setting the perfect tone for the day. Aina tried the homemade lamb ravioli, and David, ever the traditionalist, went for a hearty meat dish.


Experience authentic Chilean cuisine at Café Kaiken in Puerto Natales – where local flavors meet stunning natural beauty.

With our stomachs full and our spirits high, we set off to explore the Municipal Historical Museum. The museum, housed in a charming building reminiscent of English pioneer architecture, offered a glimpse into the region's past. It was fascinating to learn about the indigenous cultures of the Kaweshkar and Aonikenk people, as well as the early settlers who shaped the town. Seeing the artifacts and photographs brought the history to life, giving us a deeper appreciation for the resilience and resourcefulness of the people who call this place home. David, with his background as a history teacher, was particularly enthralled, sharing interesting tidbits with Aina and me as we wandered through the exhibits. The museum also had exhibits related to the Sociedad Explotadora de Tierra del Fuego, which was founded in 1893 and had a large impact on the area.

Traveling – it leaves you speechless, then turns you into a storyteller.

Explore the rich heritage of Puerto Natales at the Municipal Historical Museum, where history comes alive through captivating exhibits and local stories.

After our historical immersion, we decided to embrace the natural beauty of Puerto Natales with a visit to Mirador Dorotea. The weather in September can be unpredictable, but we were fortunate to have a relatively clear day, with temperatures hovering around 6°C to 8°C. I made sure we were all wearing warm layers, including my trusty Namibian scarf, a vibrant reminder of home. The hike up to the Mirador was invigorating, with stunning views unfolding at every turn. From the top, we could see the entire town of Puerto Natales, the Ultima Esperanza Sound, and the snow-capped peaks in the distance. It was a breathtaking panorama that reminded me of the vast landscapes of Namibia, albeit with a completely different kind of beauty. Aina, always the photographer, snapped countless photos, trying to capture the grandeur of the scene. I was glad I had remembered to pack my hiking boots, even if I had forgotten the binoculars back at the hotel. The wind was strong at the top, but the view was more than worth it.


Experience the breathtaking vistas at Mirador Dorotea, a striking lookout near Puerto Natales that embodies the beauty of Chilean Patagonia.

For lunch, we chose Afrigonia, a restaurant that promised a fusion of African and Patagonian flavors. As someone who grew up with the vibrant tastes of Namibian cuisine, I was intrigued by the concept. The restaurant was cozy and inviting, with a warm atmosphere that made us feel right at home. David and Aina were keen to try some Patagonian lamb, while I was drawn to the seafood options. I settled on the grilled salmon with wali rice, a dish that blended familiar flavors with a Patagonian twist. The salmon was cooked to perfection, and the wali rice had a subtle curry flavor that I found incredibly comforting. It was a delightful culinary experience that showcased the creativity and innovation of Patagonian cuisine.


Experience the fusion of traditional Chilean cuisine and modern culinary artistry at Afrigonia in Puerto Natales.

In the late afternoon, we decided to explore the local distillery scene with a visit to Last Hope Distillery. As the southernmost distillery in the world, it held a certain allure. We took a tour of the distillery, learning about the gin-making process and the unique Patagonian ingredients used to create their distinctive flavors. The owner, an Australian, was passionate about his craft and shared his knowledge with enthusiasm. Of course, we couldn't leave without sampling some of their creations. I opted for a gin cocktail made with local berries, while David tried their signature whisky. Aina, ever the adventurous one, went for a gin and tonic with a unique Patagonian twist. The distillery had a lively atmosphere, and we enjoyed chatting with other travelers and locals alike. I was tempted by the empanadas, but decided to save my appetite for dinner.


Experience the artistry of craft spirits at Last Hope Distillery in Puerto Natales, where local ingredients meet innovative cocktail creations.

As evening approached, we made our way to Santolla for dinner, a restaurant known for its Patagonian seafood. The restaurant itself is made of containers, giving it an interesting aesthetic. We arrived early, around 6 PM, as I read that it is a popular spot that does not accept reservations. I was eager to try the local king crab, a Patagonian delicacy. The restaurant had a cozy and warm atmosphere, perfect for a relaxing dinner after a day of exploring. David and Aina were also excited to sample the seafood, and we all agreed to share a few dishes. We started with the king crab cakes, which were flavorful and delicious. For our main courses, David chose the grilled scallops, while Aina opted for the traditional Chilean dish with seaweed, ‘cochayuyo’. I, of course, ordered the king crab. The seafood was incredibly fresh, and the dishes were expertly prepared. It was a perfect way to end our day of culinary exploration.


Experience the exquisite flavors of coastal Chile at Santolla, Natales' premier seafood restaurant offering fresh dishes in a welcoming setting.

As we walked back to Hotel Costaustralis, the stars began to emerge, casting a magical glow over Puerto Natales. The temperature had dropped, and we bundled up in our warm jackets. Reflecting on the day, I felt a deep sense of gratitude for the opportunity to experience this unique corner of the world with my family. From the historical insights at the Municipal Historical Museum to the breathtaking views from Mirador Dorotea and the culinary delights at Cafe Kaiken, Afrigonia, and Santolla, it was a day filled with unforgettable moments. Tomorrow, we plan to explore the Circuito Histórico Urbano de Puerto Natales Empresa Braun & Blanchard and the Muelle Braun & Blanchard, continuing our journey through the history and culture of this fascinating town. I am also hoping to find some time to visit the Pueblito De Artesanos to pick up some local crafts. As I drifted off to sleep, I couldn't help but smile, knowing that our Patagonian adventure was just beginning.


Discover the charm of Puerto Natales at Hotel Costaustralis, where comfort meets adventure just steps from breathtaking landscapes.