Romantic Escape to Montepulciano: A Journey Through History and Wine

Wine, Copper, and Culinary Delights in Montepulciano

Today was a day filled with the simple pleasures that make life so rich – the taste of fine wine, the beauty of handcrafted art, and the warmth of the Tuscan sun. David and I set out to explore the heart of Montepulciano, and it didn't disappoint. It's days like these that remind me why I started this blog; to share these little slices of life with all of you.

Our day began with a delightful breakfast at La Vineria di Montepulciano. The reviews I'd read online raved about their cheese and condiments, and they were spot on! The cheese jams were a revelation, and the white bean dish was simple yet bursting with flavor. David, ever the traditionalist, enjoyed a classic Italian breakfast with strong coffee and a pastry. The atmosphere was charming, a cozy spot to start the day before diving into our wine-filled itinerary.


Experience authentic Tuscan cuisine at La Vineria di Montepulciano - where every meal tells a story.

Our first stop was Azienda Agricola Canneto, a winery just a short drive from the town center. The rolling hills were covered in vineyards, a sight that never gets old. The tour was informative, and the tasting even better. I particularly enjoyed their Vino Nobile, a testament to the region's wine-making heritage. David, with his historical background, was fascinated by the process and the stories behind each bottle. We purchased a few bottles to bring back home, a little taste of Tuscany to enjoy in our London flat.


Experience the artistry of Tuscan winemaking at Azienda Agricola Canneto, where every sip tells a story amidst stunning vineyards.

Next on our list was Icario Winery. This winery had a more modern feel, with sleek architecture that contrasted beautifully with the surrounding landscape. Their wines were equally impressive, and we learned about their innovative approach to winemaking. I found myself drawn to their dessert wine, a sweet ending to a perfect tasting. David, always the thoughtful one, made notes on the different wines, planning to pair them with dishes he wants to cook when we return home.


Experience the authentic flavors of Tuscany at Icario Winery in Montepulciano, where tradition meets elegance in every glass.

To truly experience a place, you must immerse yourself in its flavors, its crafts, and its stories.

For lunch, we ventured to Trattoria di Cagnano, a charming spot recommended by a local we met at one of the wineries. It was a bit outside the main tourist area, which was exactly what we were looking for. The trattoria had a lovely, rustic ambiance, and the aroma of traditional Tuscan cooking filled the air. We shared a delicious pizza and a pasta dish, both bursting with fresh, local ingredients. David enjoyed a glass of the local red wine, while I opted for sparkling water. It was a simple, satisfying meal that perfectly captured the essence of Tuscan cuisine.


Experience authentic Italian cuisine at Trattoria di Cagnano in Montepulciano, where every dish tells a story of Tuscan heritage.

After lunch, we decided to explore the artisan shops in Montepulciano. We stumbled upon Bottega del Rame, a copper workshop with a history dating back generations. It was fascinating to watch the artisan at work, shaping and hammering the copper into beautiful objects. Iolanda, the owner, shared the history of the shop and the therapeutic properties of copper, explaining how drinking water from a copper jug is beneficial. I was captivated by the artistry and the stories behind each piece. I ended up purchasing a small copper bowl, a unique souvenir and a reminder of the day's adventures. David, always drawn to history, was fascinated by the traditional tools and techniques used in the workshop. He even struck up a conversation with the artisan about the history of copper working in the region.


Explore Bottega del Rame in Montepulciano for unique antiques and handcrafted treasures that embody Italian artistry and charm.

Our final winery visit was to Contucci, a historic estate right in the heart of Montepulciano. The cellars were impressive, and the tasting was a delightful journey through their various wines. Contucci is one of the historic wineries of Montepulciano that can be visited in the city center, a fact which David particularly appreciated. The family's history is intertwined with the town itself, adding a layer of depth to the experience. We learned about their traditional winemaking methods and the importance of Sangiovese grapes in their Vino Nobile. It was a fitting end to our day of wine exploration.


Experience the rich heritage and exquisite wines at Contucci Winery, a historical gem in the heart of Montepulciano, Tuscany.

As the sun began to set, we made our way to Le Logge del Vignola for dinner. This restaurant came highly recommended, and it certainly lived up to the hype. The ambiance was elegant, and the service impeccable. We opted for the tasting menu, a culinary adventure that showcased the best of Tuscan cuisine. Each course was a work of art, beautifully presented and bursting with flavor. David, usually a creature of habit, surprised me by embracing the adventurous dishes. The wine pairings were perfect, enhancing the flavors of each dish. It was a memorable meal, a fitting end to a perfect day. I can see why reviewers praise the delicious and creative plates, attentive staff, exceptional wine selection, and charming ambiance. The Michelin selection is well-deserved.


Discover exquisite Italian cuisine at Le Logge del Vignola in Montepulciano—where tradition meets modern culinary artistry.

Reflecting on the day, I realize how much I appreciate these moments of connection – with David, with the local culture, and with the simple pleasures of life. Montepulciano has a way of slowing you down, of inviting you to savor each moment. It's a place where time seems to stand still, where the past and present blend seamlessly. As we walked back to our bed and breakfast, hand in hand, I felt a sense of contentment wash over me. It was a day well spent, a day that will stay with me long after we leave this beautiful town.

Tomorrow, we plan to explore Parco Villa Trecci, Belvedere di Santa Maria, and Sentiero Toscano. I am looking forward to the panoramic views and the natural beauty of the area. We'll also be having breakfast at Caffè Poliziano, lunch at Rosso Rubino Trattoria, and dinner at Antica Trattoria Il Marzocco. David is particularly excited about visiting Enoteca La Dolce Vita - Montepulciano, a bar that promises to offer a taste of the sweet life.

Until then, I raise a glass to Montepulciano, a town that has captured my heart. I am so glad to be sharing it all with you.