Exploring the Natural Beauty of Mols Bjerge National Park with Family

Echoes of the Past, Tastes of the Present

Today was a day of diving deep into Danish history and savoring the local culture of Mols Bjerge. From exploring ancient ruins to indulging in culinary delights, every moment was a treat. It’s amazing how much you can pack into a single day when you’re surrounded by such beauty and history.

Our day began with a hearty breakfast at Restaurant Mols Bjerge. The aroma of freshly baked bread and strong coffee filled the air, setting the perfect tone for our adventures. Andreas opted for a traditional Danish pastry, while Sophie enjoyed a simple yet satisfying bowl of yogurt with fresh berries. I chose a classic open-faced sandwich with smoked salmon, a delightful taste of the local cuisine.

After breakfast, we set off to explore Kalø Castle. The drive itself was stunning, with rolling hills and picturesque countryside views. As we approached the castle, the causeway leading to it was a sight to behold – Denmark's oldest medieval road! Walking along this historic path, I couldn't help but imagine the countless feet that had trod the same stones centuries ago.

The ruins of Kalø Castle stood proudly against the clear blue sky. Built in 1313 by King Erik Menved, the castle has a rich and turbulent history. It served as a stronghold against peasant rebellions and even held Gustav Vasa, the future King of Sweden, as a prisoner. Exploring the remains of the castle, Sophie was fascinated by the stories of kings and battles. Andreas, ever the engineer, was impressed by the castle's defensive architecture, particularly the flanking tower – a first of its kind in Denmark.


Explore the dramatic ruins of Kalø Castle, a medieval fortress on a scenic peninsula, offering a unique journey through Danish history and stunning coastal landscapes.

History is not just the past, it’s the foundation upon which we build our future.

I found myself reflecting on the resilience of the Danish people and the enduring power of their heritage. The castle offered panoramic views of the surrounding landscape. The sea sparkled in the sunlight, and the gentle breeze carried the scent of wildflowers. It was a moment of pure tranquility, a perfect blend of history and nature.

After immersing ourselves in the past at Kalø Castle, we decided to experience some of the local agricultural traditions at Tremosegaard. This charming farm offered a delightful glimpse into rural Danish life. Sophie was particularly excited about seeing the animals, and she wasn’t disappointed. We spent a wonderful afternoon cuddling rabbits, feeding hens, and watching goats.


Experience the tranquil beauty of Tremosegaard, a scenic spot in Knebel, Denmark, perfect for nature lovers and those seeking a serene escape.

Tremosegaard also had a lovely playground, complete with slides, swings, and even a real tractor that Sophie couldn't resist climbing on. It was heartwarming to see her so engaged and happy, connecting with nature in such a simple and joyful way. Andreas and I enjoyed watching her, reminiscing about our own childhoods and the simple pleasures of farm life.

For lunch, we stopped at MolsCafeen, a cozy spot known for its traditional Danish fare. I opted for the *frikadeller* (Danish meatballs) with rye bread and pickled cucumbers, a comforting and delicious choice. Andreas tried the *smørrebrød* with roast beef and remoulade, while Sophie enjoyed a classic *pølsehorn* (sausage roll). The cafe had a warm, inviting atmosphere, and the staff were incredibly friendly, making us feel right at home.


Discover MolsCafeen: A delightful restaurant and bed & breakfast nestled in Ebeltoft's beautiful landscapes offering local cuisine and stunning views.

In the late afternoon, we decided to indulge in some local craft beer at Ebeltoft Gårdbryggeri. This farm brewery has been producing beer and craft soda since 2008. The brewery offered a wide selection of beers, from IPAs to lagers to stouts. Andreas, a beer enthusiast, was in his element, sampling a few different brews and chatting with the knowledgeable staff. I decided to try one of their craft sodas, a refreshing rhubarb soda that was perfect for the warm afternoon. Sophie enjoyed a cola.


Discover the charm of Ebeltoft Gårdbryggeri, a local brewery renowned for its exquisite craft beers and engaging brewery tours.

The brewery itself was a charming, rustic building with a lovely outdoor seating area. We sat at a wooden table, enjoying our drinks and soaking in the peaceful atmosphere. It was a perfect way to unwind after a day of exploring, a chance to relax and savor the simple pleasures of life.

As evening approached, we made our way to Restaurant Moment for dinner. This Michelin-recommended restaurant is known for its sustainable fine dining and vegetable-based cuisine. The restaurant has its own edible ornamental and herb garden, and the chefs use a variety of techniques to create innovative and flavorful dishes.


Experience culinary artistry at Restaurant Moment in Rønde - where fine dining meets innovative vegetarian cuisine.

The dining experience at Restaurant Moment was truly exceptional. We opted for the tasting menu, which featured a series of small, beautifully presented dishes, each highlighting the flavors of the season. From the delicate vegetable terrine to the rich mushroom risotto, every bite was a revelation. The chefs clearly have a deep respect for nature and a passion for creating sustainable, delicious food.

Andreas and I were particularly impressed by the restaurant's commitment to sustainability. They source their ingredients locally, use organic and biodynamic farming practices, and even recycle their wastewater. It was inspiring to see a restaurant that is not only creating exceptional food but also making a positive impact on the environment. Sophie enjoyed the vegetarian options.

Tomorrow, we plan to explore Hyllested Bjerge and Poskær Stenhus. I'm particularly excited about Hyllested Bjerge, as I've heard the views are simply breathtaking. And of course, we'll need to find some more delicious local spots for our meals. Perhaps Stenbækhus for breakfast and another visit to Restaurant Mols Bjerge for lunch? The possibilities are endless!

As I reflect on today's adventures, I am filled with a sense of gratitude. Mols Bjerge National Park has exceeded all of our expectations, offering a perfect blend of history, nature, and culinary delights. It’s a place where you can truly connect with the past, savor the present, and look forward to a sustainable future.

The simple act of walking the ancient causeway to Kalø Castle, sampling local beers at Ebeltoft Gårdbryggeri, and enjoying a sustainable dinner at Restaurant Moment brought us closer to each other and to the spirit of Denmark. As we continue our journey, I am excited to see what other treasures this beautiful region has in store for us.