Solo Adventure in Morocco's Atlas Mountains

A Day Amongst Giants

The Atlas Mountains have always held a certain allure for me. Their rugged peaks and the promise of encountering a culture so different from my own—it's the kind of adventure that fuels my soul. Today was all about immersing myself in both the landscape and the Berber way of life, and it didn't disappoint.

The day began with a hearty breakfast at Café-restaurant Assanfou. The aroma of mint tea filled the air, a perfect complement to the warm, crusty bread and local honey. Fuelling up was essential, as today was dedicated to Atlas Mountain trekking, and I was eager to hit the trails. The café itself was a charming introduction to Berber hospitality, with its vibrant colours and the friendly chatter of locals starting their day. I made sure to try their famous 'nus nus' coffee before setting off. It was delicious!


Experience authentic Moroccan cuisine at Café-Restaurant Assanfou with breathtaking views of the Atlas Mountains.

Setting out, I quickly realised the importance of having an Atlas trek guide. The trails, while stunning, can be challenging to navigate alone. Luckily, I had pre-arranged for a local Berber guide to accompany me, and I couldn't have asked for a better companion. His knowledge of the mountains was unparalleled, and he shared stories of his people and their deep connection to the land.


Explore the breathtaking beauty of the Atlas Mountains at the Atlas Trek Guide, an idyllic destination for trekking and cultural immersion in Morocco.

Traveling—it leaves you speechless, then turns you into a storyteller.

As we ascended, the views became increasingly breathtaking. The valleys stretched out below, a tapestry of green fields and small villages clinging to the hillsides. The air was crisp and clean, a welcome change from the city. My guide pointed out various plants and explained their uses in traditional Berber medicine, a fascinating insight into their resourcefulness and respect for nature. March in the Atlas Mountains is quite pleasant, with daytime temperatures ranging from 15°C to 19°C at lower elevations. Perfect for hiking!

Lunch was a delightful affair at Restaurant le Bohémien. We enjoyed a simple yet delicious meal of tagine and fresh salad, savoring the flavors of Morocco amidst the stunning scenery. The restaurant's laid-back atmosphere and friendly service made it a perfect spot to relax and recharge before continuing our trek. I opted for a vegetarian tagine, filled with seasonal vegetables and fragrant spices, a true taste of the region.


Experience authentic Moroccan cuisine with stunning views at Restaurant le Bohémien in Lalla Takerkoust.

The afternoon brought us deeper into the mountains, where we encountered small Berber communities. It was humbling to witness their traditional way of life, seemingly untouched by the modern world. We were invited into one family's home for tea, a gesture of warmth and hospitality that I'll never forget. Sitting on handwoven carpets, sipping sweet mint tea, and sharing stories (despite the language barrier) was a truly special experience. I learned about their customs, their beliefs, and their unwavering spirit in the face of adversity.

As the sun began to dip below the horizon, casting long shadows across the mountains, we made our way back towards our starting point. The landscape was bathed in a golden light, creating a scene of unparalleled beauty. I felt a deep sense of gratitude for the opportunity to witness such a magical place and to connect with its people.

For dinner, I decided to treat myself to a meal at Ristorante Almandar. While Italian food might seem out of place in the Atlas Mountains, the restaurant's stunning views of the Ourika Valley and its reputation for excellent food were too tempting to resist. I enjoyed a delicious pasta dish while watching the stars begin to emerge, a perfect end to a perfect day. The restaurant was cozy and inviting, a welcome respite after a day of hiking.


Experience authentic Moroccan cuisine at Ristorante Almandar in Ourika Valley—where flavor meets tradition in an inviting atmosphere.

Before heading back to my accommodation, I made a stop at Kosybar Marrakech (Restaurant Bar & Spa) for a nightcap. The bar's rooftop terrace offered panoramic views of the city, a sparkling expanse of lights against the dark sky. Sipping a refreshing drink and reflecting on the day's adventures, I felt a deep sense of contentment. The atmosphere was lively yet relaxed, a perfect blend of Moroccan charm and cosmopolitan flair.


Experience the best of Moroccan and Japanese cuisine at Kosybar Marrakech, where relaxation meets exquisite dining in a vibrant atmosphere.

Tomorrow, I plan to explore Toubkal National Park and the Setti Fadma waterfalls in the Ourika Valley. I’m particularly excited about visiting The Anou Cooperative, where I hope to find some unique, handcrafted souvenirs. I'm also looking forward to experiencing more of the local cuisine at Argane Tichka Shop&Restaurant for breakfast, Café Restaurant De Grand Atlas for lunch, and Restaurant snack grand atlas for dinner.

Today was more than just a trek through the Atlas Mountains; it was a journey into the heart of Berber culture. It was a reminder of the importance of connecting with people from different backgrounds and of appreciating the beauty of our planet. And as I drift off to sleep, I can't help but feel excited about what tomorrow will bring.

The warmth and hospitality of the Berber people, the stunning landscapes, and the sense of adventure—it's an experience that will stay with me long after I leave Morocco. It's these kinds of days that make me realise why I love to travel and why I love to share my experiences with you all. Until tomorrow, keep exploring!

P.S. I almost forgot! I managed to find a local SIM card today. The lack of sunscreen, however, is becoming a real issue. Note to self: buy sunscreen tomorrow!

Oh, and Lena, if you're reading this, I miss you tons! This adventure would be even better if you were here to share it with me. Next time, promise?