Discovering the Enchanting Forests of Yakushima with Family

A Day of Cultural Immersion

Today was a day dedicated to immersing ourselves in the culture and history of Yakushima. It's amazing how much this small island has to offer beyond its stunning natural landscapes. Aishath, Ibrahim, and I were all eager to explore the local heritage and enjoy the flavors of the island.

Our day began with a hearty breakfast at Panorama. The restaurant lived up to its name, offering a breathtaking view of the island as we enjoyed a mix of Japanese and Western breakfast dishes. The fresh, local ingredients were a delight, and it was the perfect way to fuel up for a day of exploration. I remember back in the Maldives, waking up to the sunrise over the Indian Ocean. This view, though different, had the same calming effect.


Experience the best of Yakushima's culinary scene at Panorama – where creative cuisine meets local tradition in a cozy izakaya atmosphere.

After breakfast, we headed to the Yakushima Museum of History and Folklore. It was fascinating to learn about the island's past, from the Jomon period to the present day. The museum had a wonderful collection of artifacts, including prehistoric pottery, locally-produced textiles, and old fishing tools. They even had a real-scale replica of a traditional house from Kuchinoerabu Island. Ibrahim was particularly intrigued by the exhibits on Yakushima's native monkeys and deer. Aishath appreciated the displays showcasing the island's cultural traditions and festivals. It reminded us of the cultural preservation efforts we saw in Naifaru, my hometown in the Maldives.


Discover Yakushima's cultural treasures at the Yakushima Museum of History and Folklore, where local traditions and history come to life.

Culture is the widening of the mind and of the spirit.

Next on our itinerary was the Yahazudake Shrine. The drive there was scenic, with lush greenery and coastal views. The shrine itself was a hidden gem, nestled near Isso Beach. The bright red torii gate stood out against the backdrop of a vast cave, creating a picturesque scene. We learned that the shrine is dedicated to the gods of fishing and marriage. The serene atmosphere was perfect for reflection. Ibrahim enjoyed exploring the small cave, while Aishath and I took in the stunning views of the ocean and the surrounding landscape. It was a peaceful contrast to the bustling city life we're accustomed to in Toronto.


Experience the spiritual serenity of Yahazudake Shrine, a beautiful Shinto shrine surrounded by Yakushima's lush landscapes and rich cultural heritage.

For lunch, we decided to try Iso no Kaori, a popular sushi and sashimi restaurant in Anbo. The restaurant was known for its fresh seafood, and it did not disappoint. Aishath and I savored the delicate flavors of the sushi, while Ibrahim enjoyed some of the cooked fish dishes. The restaurant had a cozy atmosphere, and the staff were friendly and welcoming. It was a delightful culinary experience that gave us a taste of Yakushima's local flavors.


Experience authentic Japanese sushi at Iso no Kaori in Yakushima - where fresh ingredients meet culinary artistry.

In the late afternoon, we decided to take a break and enjoy some leisure time. We found ourselves drawn to Fisherman's Bar NINA, enticed by its reputation for fresh seafood and local island vegetables. Although we only stayed for a short time, the lively atmosphere and the promise of unique dishes made it a memorable stop.


Experience the freshest seafood in Yakushima at Fisherman's Bar NINA, where culinary excellence meets stunning ocean views.

As evening approached, we made our way to the Yakushima Gallery Restaurant for dinner. This restaurant offered a unique dining experience, combining local cuisine with artistic flair. The dishes were beautifully presented, and the flavors were exquisite. We tried some of the local specialties, including flying fish and Yakushima pork. The restaurant had a sophisticated yet welcoming ambiance, and it was the perfect way to end our day of cultural exploration.


Discover authentic Japanese cuisine at Yakushima Gallery Restaurant, where local flavors meet traditional techniques in an unforgettable dining experience.

Tomorrow, we plan to visit Hirauchi Kaichu Onsen and Drum rock (Taiko-iwa). I am particularly excited about the onsen, as I have heard it's a unique experience to bathe in hot springs by the ocean. We will also visit Yakushima No Kokusan Tatami Nakajima Tatami Shop. We plan to have breakfast at Yakushima Airport Restaurant, lunch at Yakushima Gallery Restaurant, and dinner at SamPotei.

Today was a reminder of the importance of immersing ourselves in the local culture and history wherever we travel. Yakushima has so much to offer beyond its natural beauty, and we are grateful for the opportunity to learn about its rich heritage and enjoy its unique flavors. Traveling with Aishath and Ibrahim makes these experiences even more special, as we create lasting memories together.

As I reflect on our day, I'm reminded of how much Yakushima shares with my homeland, the Maldives. Both are islands with unique cultures, strong ties to the ocean, and a deep appreciation for their natural environment. It's these connections that make travel so enriching and meaningful.

I'm also grateful that we remembered to pack our rain jackets today, as the weather in Yakushima can be unpredictable. However, I still regret forgetting the insect repellent. The mosquitoes here are quite persistent, and I've already gotten a few bites. I'll make sure to buy some tomorrow.

Despite the minor inconveniences, today was a wonderful day of cultural immersion and exploration. I look forward to sharing more of our adventures in Yakushima with you soon.

I'm looking forward to our final day here in Yakushima tomorrow. It's hard to believe our trip is coming to an end, but I'm excited to make the most of our last day on this enchanting island.