Discovering the Enchanting Forests of Yakushima with Family

Island Echoes: A Final Day in Yakushima

As our time on this enchanting island draws to a close, I find myself reflecting on the incredible experiences we've shared. Today was a perfect encapsulation of Yakushima's magic, blending serene natural beauty with enriching cultural encounters and, of course, delightful food. Join me as I recount our final day, filled with cascading waterfalls, gentle sea turtles, and the warmth of Japanese hospitality.

Our last day in Yakushima began with an early start and a hearty breakfast at Yakushima Furusato Market Island Megumi Kan. The market was bustling with locals and tourists alike, all eager to sample the island’s fresh produce and local delicacies. Aishath and Ibrahim particularly enjoyed the grilled exocet, while I savored the tasty sashimi. It was the perfect way to fuel up for our final day of exploration.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

Every journey, no matter how short, leaves an imprint on the soul.

After breakfast, we headed to Ryujin Falls. The drive itself was a treat, winding through lush greenery and offering glimpses of the coastline. The falls, though not as easily visible as some of Yakushima's other cascades, were still a sight to behold. The water tumbled down with a soothing roar, and the surrounding forest was alive with the sounds of birds and insects. It was a tranquil spot, perfect for a moment of quiet reflection.


Explore the breathtaking Ryujin Falls in Yakushima, a natural wonder surrounded by lush forests and stunning landscapes, perfect for nature lovers.

Next on our itinerary was the Yakushima Sea Turtle Hall. As someone deeply interested in marine conservation, this was a must-visit for me. The hall provided fascinating insights into the lives of sea turtles, particularly the loggerhead turtles that nest on Yakushima’s beaches. We learned about the threats they face and the conservation efforts underway to protect them. Ibrahim was particularly captivated by the adorable two-month-old baby turtles hatched at the hall. Aishath was fascinated by the information about the nesting season and how the local beaches are crucial for the turtles' survival. The hall's manager was incredibly knowledgeable and passionate, making the experience both educational and inspiring. It reinforced my commitment to sustainable living and protecting our planet's incredible biodiversity.


Experience the beauty and conservation of sea turtles at Yakushima Sea Turtle Hall, a must-visit museum for nature lovers.

For lunch, we ventured to Kotobuki, a restaurant that came highly recommended for its traditional Japanese cuisine and unique ambiance. Finding it was a bit of an adventure in itself, as it's tucked away off the main road. Following a stone path leading up the mountain, we eventually discovered a charming old wooden house. The elderly couple who ran the place greeted us warmly, even though they hadn't been expecting guests. They kindly offered to prepare us lunch, and the food was absolutely delicious. The setting was magical, with a view of the sea from our table. It felt like stepping back in time, and the hospitality was truly heartwarming. Kotobuki requires reservations for lunch and dinner, and the path from the parking lot to the restaurant is beautifully crafted by the owner, which I found to be a very nice touch! The meals are prepared with great care, and time seemed to slow down as we enjoyed our leisurely lunch.


Experience authentic Japanese cuisine and delightful sweets at Kotobuki in Yakushima—where tradition meets flavor in every bite.

In the evening, we had dinner at Yakushima Gallery Restaurant. The restaurant had a chic atmosphere, with a bilingual menu that made it easy for us to navigate the options. The food was delicious, though a bit on the pricier side. I particularly enjoyed the pork belly dish, and Aishath raved about the unique sashimi selections. It was a fitting end to our culinary adventures on the island.


Discover authentic Japanese cuisine at Yakushima Gallery Restaurant, where local flavors meet traditional techniques in an unforgettable dining experience.

To cap off our final night, we decided to check out Ambar, a local bar known for its relaxed atmosphere and good drinks. It was a cozy spot, perfect for unwinding after a day of exploration. As I sipped on a local craft beer, I couldn't help but feel grateful for the incredible experiences we'd had on Yakushima. It was a bittersweet moment, knowing that our time on the island was coming to an end, but also filled with a sense of contentment and gratitude.


Experience the lively dart bar culture at Ambar in Yakushima, where fun, friendship, and refreshing drinks await every night.

As I reflect on our time in Yakushima, I'm struck by the island's unique blend of natural beauty and cultural richness. The ancient cedar forests, cascading waterfalls, and pristine coastline are all breathtaking, but it's the warmth and hospitality of the local people that truly made our trip special. From the friendly faces at the market to the welcoming owners of Kotobuki, we were constantly reminded of the importance of human connection and the power of simple kindness.

Our journey back home starts tomorrow. While this marks the end of our Yakushima adventure, it also signals the beginning of new explorations. I'm already looking forward to sharing more stories and discoveries with you all. Until then, thank you for joining us on this incredible journey. Safe travels, and may your own adventures be filled with wonder and joy!

The weather in Yakushima in June is generally warm, with daytime temperatures around 24°C, but also expect rain, as it is the rainy season. We were well-prepared with our rain jackets, though I did regret forgetting the insect repellent. Overall, the weather added to the mystical atmosphere of the island, making the forests even more enchanting.

Before concluding, it’s worth noting some logistical aspects that might help future travelers. Getting to Yakushima involves a flight to Kagoshima followed by a ferry or a domestic flight to the island. We opted for the ferry, which was a scenic and relatively affordable option. The island is well-connected by buses, but renting a car provides greater flexibility to explore at your own pace. We chose not to book our accommodations in advance, which allowed us to experience different types of lodging, from traditional inns to cozy guesthouses. I highly recommend this approach for those who value spontaneity and cultural immersion.

As we prepare to leave Yakushima, I am filled with a sense of gratitude and awe. This island has not only provided us with unforgettable memories but has also deepened our appreciation for nature and the importance of conservation. I hope that our journey has inspired you to explore the world with curiosity and respect, and to seek out those hidden gems that offer a glimpse into the soul of a place. Until our next adventure, farewell from Yakushima!