Family Adventure in the Sine-Saloum Delta

Homecoming in the Delta

After a long journey from Heidelberg, Germany, to Dakar and then south to the Sine-Saloum Delta, I felt an immediate sense of belonging wash over me. It’s hard to describe the feeling of returning to the land of my birth, especially with my husband Hans and our daughter Aisha by my side. This trip is more than just a vacation; it’s a chance for them to connect with my Senegalese heritage and for me to relive cherished memories. Today, we dove headfirst into the heart of the Sine-Saloum, ready to embrace everything it had to offer.

Our day began with a visit to the Saloum Delta National Park. The park, a UNESCO World Heritage site, is a stunning maze of waterways, mangroves, and islands. As we navigated the waterways, I couldn't help but feel a sense of pride in this natural wonder. The air was filled with the calls of countless birds, a symphony of nature that both Hans and Aisha were instantly captivated by. I was so happy to share this special place with them.


Discover the breathtaking landscapes, rich biodiversity, and cultural heritage of Saloum Delta National Park, a must-visit destination in Senegal.

We spent hours gliding through the tranquil waters, spotting various bird species. Aisha, with her bright, curious eyes, was particularly excited. She kept pointing out different birds, asking about their names and habits. Hans, ever the photographer, was busy capturing the stunning landscapes and the vibrant birdlife. I chuckled, remembering how he’d packed his camera with such care, eager to document every moment of our adventure.

The Sine-Saloum Delta is a place where the whispers of the past dance with the vibrant pulse of the present, creating a symphony of experiences that resonate deep within the soul.

Next on our list was the Reposoir des Oiseaux, a bird sanctuary near Toubakouta. This small island is a haven for migratory and resident birds, and the spectacle of watching them gather at sunset is something I will never forget. As the sun began to dip below the horizon, painting the sky in hues of orange and pink, birds flocked to the island in droves. It was a mesmerizing sight, a true testament to the natural beauty of the Sine-Saloum Delta. Aisha was in awe, whispering about how it felt like we were in a movie. I held her close, feeling grateful for this shared experience.


Discover the tranquil beauty of Reposoir des Oiseaux, a birdwatcher's paradise in Toubakouta, where nature and serenity meet.

After our nature escapades, we ventured into the Marché de Toubacouta. The market was a riot of colors, sounds, and smells. Vendors called out, offering everything from fresh produce to handmade crafts. I loved seeing Aisha’s eyes widen at the sight of the vibrant fabrics and intricate carvings. It reminded me of my own childhood, exploring the markets with my mother, bargaining for the best prices and soaking in the lively atmosphere.


Discover the bustling Marché de Toubacouta, a vibrant produce market in Senegal, where local culture meets fresh flavors and artisanal crafts.

I introduced Hans and Aisha to some of my favorite Senegalese snacks, like *thiéboudienne* (fish and rice) and *pastelles* (steamed cornmeal snacks filled with meat or fish). Aisha, always adventurous, tried everything with gusto, while Hans, a bit more cautious, savored each bite, appreciating the unique flavors and spices. I couldn’t resist buying a few colorful fabrics to bring back home to Heidelberg, a reminder of our time in Senegal.

For lunch, we decided to try Restaurante Chez Boum. The restaurant was bustling with locals, a sure sign that the food was good. Monsieur Boum himself greeted us with a warm smile, and I instantly felt at home. We ordered a variety of dishes, including fresh fish and flavorful stews. The food was simple, honest, and delicious, a true reflection of Senegalese cuisine. Aisha devoured her *yassa* (chicken with onions and lemon), while Hans raved about the grilled fish. I enjoyed a hearty portion of *mafé* (beef stew with peanut sauce), savoring the rich, nutty flavors that reminded me of my mother’s cooking.


Discover authentic Senegalese cuisine at Restaurante Chez Boum in Toubakouta - where every meal tells a story.

In the late afternoon, we explored more dining options, checking out Restaurant PAM Toubacouta and LE NIOMBATO. Restaurant PAM prides itself on using fresh, local ingredients from the market and their own garden. The restaurant offers a variety of dishes for breakfast, lunch, and dinner. LE NIOMBATO is a guesthouse that offers comfortable rooms and excursions. As we walked through the area, we saw countless birds, including gonoleks, calaos, touracos, and Senegal parrots.


Experience authentic Senegalese cuisine at Restaurant PAM in Toubacouta - where every meal tells a story.


Experience authentic Senegalese cuisine at Le Niombato in Toubakouta – where every meal tells a story.

As the day drew to a close, we found ourselves reflecting on the incredible experiences we had. The Sine-Saloum Delta had welcomed us with open arms, offering a glimpse into its natural beauty, vibrant culture, and warm hospitality. I felt a deep sense of gratitude for being able to share this part of my heritage with my family. Hans and Aisha were equally moved, expressing their appreciation for the beauty and authenticity of Senegal.

Tomorrow, we plan to visit Shell Island (Deourum Bu Mag) and Fô Sémou, a natural pool on Saloum Island. I am excited to see what new adventures await us. For dinner, we plan to try La Paillotte - Chez Alioune, Resto-bar keur Ana-fi, or Mar Setal. Perhaps we'll even stop by Chez JJ for a drink. It feels good to be home.

As we settled into our guesthouse for the night, I couldn’t help but smile. This trip was already exceeding my expectations, and I knew that the days to come would be filled with even more unforgettable moments. Senegal, my homeland, had cast its spell on us, and we were all eager to explore its wonders further.