Solo Cultural Sojourn in Kyoto

Whispers of Ancient Kyoto

Today was a day of wandering through the heart of Kyoto, a journey that felt as much spiritual as it was physical. I found myself tracing the steps of countless pilgrims and travelers who have walked these paths for centuries. The air was crisp, carrying the faint scent of incense and the promise of spring, a gentle reminder of the cherry blossoms soon to paint the city in hues of pink. It was a day of quiet contemplation, punctuated by the vibrant energy of the streets and the serene beauty of ancient temples.



The day began with a delightful breakfast at Yasakadori Enraku. The restaurant, tucked away behind Kenninji Temple, was a haven of tranquility. I savored the delicate flavors of the oden, a traditional Japanese hotpot, its light yet deeply infused broth a perfect start to a day of exploration. The private room, with its calm atmosphere, allowed for a moment of peaceful reflection before venturing out into the bustling city.


Experience the artistry of Kaiseki dining at Yasakadori Enraku in Kyoto – where tradition meets culinary excellence.

My first destination was the iconic Kiyomizu-dera. The temple, perched on the hillside, offered breathtaking views of Kyoto. The climb up was invigorating, and the sight of the temple's wooden stage, standing 12 meters above ground without the use of a single nail, was truly awe-inspiring. The temple was founded in the 8th century and has close ties to the discovery of the pure Otowa spring, a central feature of the temple grounds. I took a moment to appreciate the panoramic views and the architectural marvels, thinking of Jasmine and David, and how much they would have loved this.


Experience the serene beauty and rich history of Kiyomizu-dera, a UNESCO World Heritage site in Kyoto, where culture and nature harmoniously blend.

As I explored Kiyomizu-dera, I couldn't help but marvel at the blend of Buddhist and Shinto elements. The Niomon Gate, guarded by two guardian kings, stood alongside Shinto komainu, or lion-dog statues. It was a testament to the harmonious coexistence of different spiritual traditions in Japan. I even visited the Jishu Shrine, a sub-shrine dedicated to love and matchmaking, sending a silent wish for Jasmine's future happiness.

The beauty of Kyoto lies not just in its temples and gardens, but in the way it invites you to slow down, breathe, and connect with something larger than yourself.

Leaving Kiyomizu-dera, I descended into the charming streets of Sannenzaka and Ninenzaka. These historic lanes, with their traditional wooden storefronts, transported me back in time. I imagined what Kyoto must have looked like in the past, a city of artisans and merchants, of tea houses and temples. The streets were lined with shops selling local crafts and souvenirs, from ceramics to chopsticks to Japanese paper crafts.


Discover the historic allure of Sannenzaka, a traditional street in Kyoto, filled with wooden architecture, unique shops, and stunning views of Kiyomizu-dera Temple.


Experience Ninenzaka's historical charm with traditional wooden structures, vibrant shops, and serene tea houses in the heart of Kyoto.

The myth surrounding Sannenzaka and Ninenzaka, that slipping and falling on these streets brings misfortune, added a touch of intrigue to my walk. I made sure to tread carefully, not wanting to tempt fate. Instead, I focused on the beauty around me, the intricate details of the wooden buildings, the colorful displays of local goods, and the gentle murmur of conversations in Japanese and other languages.



I stopped at a traditional tea house for a moment of respite. The tea ceremony was a delicate dance of gestures and flavors, a ritual that spoke of mindfulness and respect. Sipping the matcha, I watched as visitors and locals alike strolled through the lanes, some dressed in kimono, adding to the timeless charm of the scene. These streets have been beautifully restored to demonstrate the neighborhood's former way of life. Sannenzaka and Ninenzaka are both pedestrianized lanes that lead up from Nene-no-Michi Lane past the Yasaka Pagoda to Kiyomizu-dera Temple.



For lunch, I ventured to Nakamura, a Michelin-starred restaurant known for its exquisite kaiseki cuisine. The meal was a journey in itself, a series of delicate, seasonal plates that were as beautiful as they were delicious. Each dish was a work of art, showcasing the chef's skill and creativity. The shiromiso zoni, a specialty of the restaurant, was particularly memorable, its creamy texture and robust flavors a delight to the senses. Thinking of David, I know he would appreciate the artistry of the chef and the quality of the ingredients.


Experience the elegance of kaiseki at Nakamura in Kyoto—a fine dining destination celebrating seasonal Japanese cuisine.

After lunch, I continued my exploration of the Higashiyama district, getting lost in its maze of narrow streets and hidden alleyways. I stumbled upon small gardens, tucked away behind temples and shops, each a miniature world of carefully arranged stones, moss, and trees. I found moments of quiet contemplation by the Kamogawa River, watching the ducks glide through the water and the willows sway in the breeze.



As evening approached, I sought refuge in Bar K6, a renowned establishment known for its master bartenders and exquisite cocktails. The atmosphere was sophisticated and welcoming, the perfect place to unwind after a day of sightseeing. I sipped on a Kyoto Dry Gin and tonic, savoring the unique flavors of local botanicals. Chatting with the bartender, I learned about the history of the bar and its place in Kyoto's vibrant nightlife scene.


Discover the vibrant nightlife of Kyoto at Bar K6, where traditional Japanese drinks meet modern bar culture in a cozy setting.

Tomorrow, I plan to immerse myself in the world of manga at the Kyoto International Manga Museum, followed by a visit to the serene Kyoto Botanical Gardens and the historic Kamigamo Shrine. It promises to be another day of cultural exploration and discovery, a chance to delve deeper into the many layers of this fascinating city. I'm also planning on visiting Kyoto LOFT to pick up a few souvenirs for Jasmine and David.



For dinner, I decided to treat myself to an exquisite meal at Chihana. This restaurant, founded in 1946, has been awarded three stars by the world-renowned gourmet guide for nine consecutive years. The omakase menu was a revelation, a combination of classic Japanese cuisine and sophisticated urban cuisine that created an extraordinary feeling. The appetizer, a combination of seasonal fruits and seafood, was a particular highlight, its refreshing sourness a perfect complement to the rich flavors of the other dishes. The service was impeccable, the atmosphere calm and refined, and the dinnerware a collection of rare and precious pieces.


Experience authentic kaiseki cuisine at Chihana in Kyoto's enchanting Gion district - where tradition meets culinary artistry.

As I write this, back in the tranquility of The Hiramatsu Kyoto, I reflect on the day's experiences. Kyoto has a way of seeping into your soul, of leaving you with a sense of peace and wonder. It's a city that rewards slow travel, that invites you to wander and explore, to discover its hidden corners and to connect with its rich history and culture. I feel grateful for the opportunity to be here, to experience this beauty, and to share it with you all. The city is cold in early March, but after a day of walking, a warm bath and a comfy bed feels like heaven. I'm so happy I came!


Experience the elegance of Kyoto at The Hiramatsu Kyoto, where modern comfort meets traditional charm, just steps from cultural attractions.