Family Adventure in the Cultural Heart of Kyoto

Kyoto's Timeless Allure

Today was a day of deep cultural immersion, the kind that makes you feel truly connected to a place. We explored the iconic Fushimi Inari Taisha, wandered through the enchanting Gion district, and savored the flavors of Kyoto's diverse culinary scene. It was a day filled with vibrant sights, delightful tastes, and moments of quiet reflection.

Our day began with an early start, fuelled by anticipation and a hearty breakfast at AIN SOPH. Journey KYOTO. I'd heard wonderful things about their vegan pancakes, and they certainly lived up to the hype! Even Kenji devoured them, which is always a win. Eleanor opted for a savory dish, and we all left feeling energized and ready for the day's adventures.


Discover exquisite vegan delights at AIN SOPH. Journey KYOTO – where culinary creativity meets sustainable living.

Our first stop was Fushimi Inari Taisha. The seemingly endless rows of vermilion torii gates snaking up the mountain were truly breathtaking. As we started our ascent, the sheer scale of the shrine became apparent. Each gate, donated by individuals and companies, is inscribed with their names, a testament to their devotion to Inari, the god of rice and prosperity. The bright vermilion color against the lush green forest created a mesmerizing visual contrast.


Explore the enchanting Fushimi Inari Shrine, home to thousands of vibrant torii gates, where tradition and breathtaking beauty await every visitor.

Kenji, ever the curious one, was fascinated by the numerous fox statues scattered throughout the shrine. I explained to him that foxes are considered messengers of Inari, and he spent the rest of the hike spotting them, each time exclaiming, Look, Papa, another fox! It was heartwarming to see him so engaged with the cultural significance of the place.

The climb itself was challenging but rewarding. As we ascended, the crowds thinned, and we found ourselves surrounded by the tranquility of the mountain. The higher we climbed, the more panoramic the views of Kyoto became. We paused frequently to catch our breath and soak in the scenery. It's moments like these, surrounded by natural beauty and shared with my family, that make traveling so worthwhile.

The journey through Fushimi Inari's torii gates is not just a hike; it's a walk through history, devotion, and breathtaking beauty.

Reaching the summit was a moment of triumph. We took a well-deserved break, enjoying the panoramic views and the sense of accomplishment. The air was crisp and clean, and the silence was broken only by the rustling of leaves and the distant chirping of birds. It was a perfect moment of serenity.

Descending the mountain, we took a different path, discovering smaller shrines and hidden corners. The entire experience was a feast for the senses, a reminder of the rich cultural heritage of Japan. I was particularly struck by the dedication and artistry that went into creating and maintaining this sacred place.

After our invigorating hike, we were ready for lunch. We headed to Arash's Kitchen, drawn by the promise of authentic Persian and Indian cuisine. It might seem strange to eat Middle Eastern food in Japan, but I'm always eager to explore different culinary experiences, and I knew Eleanor and Kenji would appreciate a break from Japanese food. We weren't disappointed.


Experience authentic Asian cuisine at Arash's Kitchen in Kyoto—a culinary delight for every traveler seeking unique flavors.

The restaurant was cozy and inviting, filled with the aroma of exotic spices. We ordered a variety of dishes, including kebabs, biryani, and naan. Each dish was bursting with flavor, a testament to the chef's skill and the quality of the ingredients. Kenji particularly enjoyed the naan, which he devoured with gusto. It was a delightful culinary adventure, a reminder that travel is not just about seeing new places, but also about experiencing new tastes.

With our bellies full and our spirits high, we ventured into Gion, Kyoto's geisha district. The atmosphere here was completely different from Fushimi Inari, a vibrant mix of tradition and modernity. As we strolled along the narrow streets, lined with traditional wooden machiya houses, I couldn't help but feel transported back in time. The area was bustling with activity, tourists and locals alike, all eager to catch a glimpse of a geisha.


Explore Gion, Kyoto's iconic geisha district, where tradition meets charm in a captivating blend of culture and history.

We explored the charming alleyways, admiring the architecture and soaking in the atmosphere. The light filtering through the paper windows of the traditional teahouses created a warm, inviting glow. We popped into a few shops, browsing through the exquisite crafts and souvenirs. Eleanor bought a beautiful silk scarf, while Kenji chose a small toy samurai sword.

While we didn't spot any geishas, the allure of Gion was undeniable. The district exudes an air of mystery and elegance, a reminder of the rich cultural heritage of Kyoto. I could almost imagine geishas gliding through the streets, their elaborate kimonos rustling softly in the night air. It's a place where tradition comes alive, a glimpse into a world that is both enchanting and elusive. I have read that the Miyako Odori is being held at the Gion Kobu Kaburenjo Theatre this month, and it is a spring tradition in Kyoto. It would be amazing to see the Geiko and Maiko perform!

As evening approached, we made our way to THE SODOH HIGASHIYAMA KYOTO for dinner. This restaurant, housed in a beautifully restored traditional building, promised a fine dining experience, and it certainly delivered. The ambiance was elegant and refined, with soft lighting and impeccable service. We opted for the tasting menu, a culinary journey through the flavors of Kyoto.


Discover the perfect blend of Italian culinary artistry and traditional Japanese ambiance at The Sodoh Higashiyama Kyoto.

Each dish was a work of art, both visually stunning and incredibly delicious. The chef's creativity and attention to detail were evident in every bite. The ingredients were fresh and locally sourced, a testament to the region's culinary bounty. Kenji, surprisingly, was quite well-behaved, even trying some of the more adventurous dishes. It was a truly memorable dining experience, a perfect end to a perfect day.

After dinner, feeling content and relaxed, we decided to cap off the night with a visit to The Common One Bar Kyoto. This hidden gem, tucked away in a quiet alley, promised a unique cocktail experience. The bar was small and intimate, with a cozy atmosphere and a knowledgeable bartender. I was intrigued by the idea of a bar with tatami rooms!


Experience the vibrant nightlife of Kyoto at The Common One Bar, where tradition meets innovation in every cocktail.

I ordered a brandy-based cocktail, while Eleanor opted for a non-alcoholic concoction. The bartender, a true mixologist, crafted our drinks with precision and care. The result was a symphony of flavors, a perfect balance of sweet, sour, and bitter. We sipped our drinks slowly, savoring the moment and reflecting on the day's adventures. It was a perfect way to unwind and prepare for another day of exploration.

Tomorrow, we plan to explore Arashiyama, including the famed Bamboo Forest and Tenryu-ji Temple. I'm particularly excited to wander through the towering bamboo stalks, a truly unique and awe-inspiring experience. I'm also looking forward to trying some local delicacies for lunch and perhaps finding a unique souvenir at Noren by Corazon. Until then, o-yasumi nasai (good night) from Kyoto!

Today was a reminder of why I love to travel. It's not just about seeing new places, but about experiencing new cultures, trying new foods, and creating lasting memories with my family. Kyoto has a way of captivating the soul, of making you feel connected to something larger than yourself. It's a place I will cherish forever.