Family Adventure in the Heart of the Amazon

Echoes of the Incas

Today, we embarked on a journey to one of the world's most iconic and breathtaking sites. The air was filled with anticipation as we set out to explore a place that has captured the imagination of historians, archaeologists, and travelers for generations. This ancient city, nestled high in the Andes Mountains, whispered stories of a civilization long past, inviting us to step back in time and experience its grandeur.

Our day began early, with a hearty breakfast at Amazon Bistro [i]. I enjoyed some fresh fruits and local pastries, fueling up for the adventure ahead. Lara was especially excited, chattering about the pictures she had seen in her history books. Hans, ever the pragmatist, made sure we had plenty of water and sunscreen. Leaving the hotel, we were greeted by the crisp morning air and the promise of a day filled with wonder.


Discover authentic Peruvian cuisine with a twist at Amazon Bistro in Iquitos - where every dish is a celebration of flavor.

The journey to Machu Picchu was an experience in itself. We boarded a train that wound its way through the stunning landscapes of the Sacred Valley. The views were simply breathtaking – lush green valleys, towering mountains, and the Urubamba River snaking its way through the terrain. It was a feast for the eyes, and we couldn't help but snap photos at every turn. The anticipation grew with each passing mile, and soon enough, we arrived at Aguas Calientes, the town at the base of Machu Picchu.

From Aguas Calientes, we took a bus up the winding road to the entrance of Machu Picchu. As the bus climbed higher, the views became even more spectacular. Finally, we reached the entrance, and there it was – Machu Picchu, in all its glory. The sight was truly awe-inspiring. The ancient city, perched on a mountain ridge 2,430 meters (7,970 ft) above sea level, seemed to float amidst the clouds. The scale of the site was immense, stretching over an impressive 5-mile area, with more than 3,000 stone steps joining its different levels.


Discover the awe-inspiring ruins of Machu Picchu, a UNESCO World Heritage site, where ancient history meets breathtaking natural beauty in the heart of the Andes.

We met our guide, who shared fascinating insights into the history and significance of Machu Picchu. Built around 1450, it is believed to have been an estate for the Inca emperor Pachacuti. The Incas abandoned it a century later, possibly during the Spanish Conquest. The city remained hidden from the outside world until it was brought to international attention by American historian Hiram Bingham in 1911.

As we walked through the city, I was struck by the incredible stonework and urban planning of the Incas. The polished dry-stone walls, the intricate terraces, and the precise alignment of the buildings were a testament to their advanced engineering skills. Our guide pointed out the three primary structures: the Inti Watana, the Temple of the Sun, and the Room of the Three Windows. Each site held its own unique charm and significance, offering a glimpse into the spiritual and ceremonial practices of the Inca people.

Lara was particularly fascinated by the llamas grazing on the terraces. She spent a good portion of the tour trying to take pictures of them, much to their amusement. Hans, meanwhile, was busy marveling at the architectural precision of the structures, discussing the Inca's engineering techniques with our guide. I found myself lost in contemplation, imagining what life must have been like for the people who once called this city home.

To walk through Machu Picchu is to feel the pulse of a civilization that defied the odds, leaving behind a legacy etched in stone and spirit.

Exploring Machu Picchu in September offered pleasant weather. During the day, temperatures ranged from 12°C (54°F) to 22°C (72°F), making it comfortable to walk around and take in the sights. The occasional showers added a touch of magic to the experience, creating a misty atmosphere that enhanced the beauty of the surroundings. Layering our clothing was definitely a good idea, as the mornings and evenings could be a bit chilly.

One of the highlights of our visit was climbing to a vantage point that offered a panoramic view of the entire city. From there, we could see the intricate network of terraces, the perfectly aligned buildings, and the surrounding mountains that seemed to cradle Machu Picchu in their embrace. It was a moment of pure awe, a reminder of the incredible achievements of the Inca civilization and the stunning beauty of the natural world.

After several hours of exploring, we made our way back down to Aguas Calientes for a late lunch at Embarcadero Restaurante Al Frío y al Fuego. This floating restaurant on the Amazon River offered a unique dining experience with stunning views. I savored some local cuisine, while Hans enjoyed grilled fish, and Lara devoured pasta. It was the perfect way to relax and reflect on the incredible day we had just experienced.


Experience exquisite Peruvian cuisine with breathtaking river views at Embarcadero Restaurante Al Frío y al Fuego in Iquitos.

In the late afternoon, we took the train back to Iquitos. As the sun began to set, casting a golden glow over the landscape, I couldn't help but feel a sense of gratitude for the opportunity to have experienced Machu Picchu with my family. It was a day filled with history, culture, and natural beauty, a day that would forever be etched in our memories.

For dinner, we decided to try THE YELLOW ROSE OF TEXAS RESTAURANT. It was a fun, casual spot where we enjoyed some classic Tex-Mex dishes. Lara loved the ribs, while Hans opted for a steak, and I enjoyed some tacos. It was a satisfying end to a long and eventful day.


Experience an eclectic mix of American, Belgian, Chinese & Russian cuisines at The Yellow Rose of Texas Restaurant in Iquitos.

Before heading back to our accommodation, we stopped by Negocios Andrey “CUNINICO” to pick up a few souvenirs. I found a beautiful hand-painted cloth, while Hans bought a small woodcarving, and Lara chose a colorful bracelet. These little mementos would serve as reminders of our incredible journey to Machu Picchu.


Explore the vibrant local culture at Negocios Andrey 'CUNINICO', your essential grocery store in Cuninico, Peru, offering fresh produce and local delicacies.

As I sit here now, writing this blog post, I am filled with a sense of awe and wonder. Machu Picchu is more than just an ancient city; it is a testament to the resilience, ingenuity, and artistry of the Inca civilization. It is a place that inspires, captivates, and leaves a lasting impression on all who visit.

Tomorrow, we plan to explore more of the Pacaya-Samiria National Reserve, visiting CP Santa Lucia and Reserva Nacional Pacaya Simaria. We'll start the day with breakfast at YAKUMAMA RESTOBAR FLOTANTE, followed by lunch at Amazon Bistro, and dinner at Embarcadero Restaurante Al Frío y al Fuego. We might even stop by Polleria Divino Niño for a drink. I am excited to see what new adventures await us as we continue our journey through the heart of the Amazon.

I am reminded of a quote from Hiram Bingham, the man who brought Machu Picchu to the world's attention:

Machu Picchu may well be the most important archaeological find since Tutankhamun's tomb.

Good night from Peru!