Family Adventure in Cazorla Natural Park

Whispers of the Past, Echoes of Today

Today was a day of delving into the heart of Cazorla, exploring both its ancient roots and the natural beauty that cradles it. It's amazing how much history and wonder can be packed into a single day, and I'm excited to share the journey with you.

Our day began with a hearty breakfast at the Parador de Cazorla. The setting itself was stunning, nestled right in the heart of the natural park. The buffet had a great selection, and I especially enjoyed the strong coffee, which was much needed after yesterday’s long hike. Lena particularly enjoyed the pastries, while Kai was all about the eggs and Spanish ham. It's funny how even familiar foods taste different when you're surrounded by such incredible scenery.


Experience luxury and nature at Parador de Cazorla - your gateway to adventure in Sierra de Cazorla National Park.

Fueled up, we set off to explore the Cueva de la Graja. The drive there was an adventure in itself, winding through narrow roads with stunning vistas at every turn. The landscape was rugged and beautiful, a testament to the power of nature. The anticipation was palpable as we parked the car and began the short hike to the cave entrance. The Cueva de la Graja, or Rook Cave, is more of a rock shelter, really. I was excited to see the prehistoric rock paintings. It's incredible to think that people were here, creating art, thousands of years ago. The red ochre figures, though faded with time, told stories of a life so different from our own. I tried to imagine what it must have been like to live in this area during the Neolithic period, relying on the land for everything.


Explore the stunning Cueva de la Graja in Jaén, a natural wonder filled with breathtaking geological formations and rich history.

“The past is never dead. It's not even past.”

After the cave, we drove back towards Cazorla to see the Ruinas de la Iglesia de Santa María de Gracia. These ruins are all that remains of a grand Renaissance church, and they stand as a testament to the passage of time and the resilience of the community. The church was likely built in the 16th century, possibly by Andrés de Vandelvira or his circle, evidenced by the Renaissance style. It was fascinating to wander through the skeletal remains of the church, imagining its former glory. The intricate details in the remaining stonework hinted at the skill and artistry of the original builders. Lena, with her background in art history, was particularly enthralled, pointing out architectural details and sharing insights about the church’s design and construction. The site has been restored and is now used as a venue for cultural events, which I thought was a wonderful way to breathe new life into these old stones.


Explore the historical Ruins of the Iglesia de Santa María de Gracia in Cazorla, where rich heritage meets stunning gothic architecture.

For lunch, we stopped at Cazorla Restaurantes, a local place known for its traditional cuisine. I decided to try the *ajoatao*, a cold garlic soup that's typical of the region. It was surprisingly refreshing, especially on such a warm day. Lena opted for a salad with local olive oil, and Kai, predictably, went for the *migas*, a hearty dish made with breadcrumbs and chorizo. We sat outside, enjoying the lively atmosphere and the views of the surrounding mountains. I made sure to grab a bottle of local olive oil to take back to Berlin, a little taste of Cazorla to savor long after we've left.


Experience authentic Andalusian cuisine at Cazorla Restaurantes in Tetuán, Madrid - where tapas and tradition meet.

After lunch, we took a leisurely stroll through the town, soaking in the local atmosphere. We popped into La Despensa Del Parque Natural, a shop that sells local products. It was a treasure trove of regional delicacies. I picked up some local cheeses, cured meats, and a few jars of *mermelada de fresa y pétalos de rosa* (strawberry and rose petal jam). The owner was a friendly woman who shared some tips about local hiking trails and other hidden gems in the area. It's these kinds of interactions that really make a trip special.


Discover unique souvenirs and local delicacies at La Despensa Del Parque Natural, a charming store in Cazorla, Spain.

As the sun began to dip lower, we made our way to Restaurante Lusco for dinner. This restaurant is known for its excellent fish and meat dishes, and it certainly didn't disappoint. The service was attentive, and the food was delicious. I had grilled swordfish, while Lena enjoyed lamb chops. Kai, never one to shy away from adventure, tried the oxtail siao mai, a fusion dish that blended local flavors with Asian influences. The restaurant had a great view of the town and the surrounding hills, making it the perfect place to end our day.


Experience the heart of Spanish cuisine at Restaurante Lusco in Cazorla, offering exquisite tapas in a charming setting.

Reflecting on the day, I'm struck by how much Cazorla has to offer. It’s a place where history and nature intertwine, creating a unique and unforgettable experience. Tomorrow, we’re planning to explore the Bosque Encantado de Higueras and the Mirador de Riogazas. I have heard that the Bosque Encantado is a magical place, and I am looking forward to seeing it with my own eyes. And in the evening, we might check out Rincon Serrano for a drink.

As I sit here, writing this, I can hear the sounds of the night – crickets chirping, a distant dog barking, and the gentle breeze rustling through the trees. It’s a peaceful symphony that reminds me of the simple beauty of life. I feel grateful for the opportunity to share these experiences with my family, and I'm excited to see what tomorrow brings. Aloha nui.

“Travel is more than seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.”

Walter Keahi