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The Depot: Auburn's Historic Seafood Brasserie

Experience Auburn's finest seafood in a historic 1847 train depot, where Southern heritage meets globally-inspired cuisine.

4.7

Housed in Auburn's meticulously restored 1847 train depot, The Depot offers a unique dining experience where fresh, globally-inspired seafood meets Southern heritage. The restaurant revives a landmark that once served as the city's transportation hub, witnessing pivotal moments in Auburn's history [4, 5].

A brief summary to The Depot

Local tips

  • Reservations are highly recommended, especially on weekends and during Auburn University events [8].
  • Try the oysters, with each recipe featuring oysters from a different region, highlighting the diverse flavors of the sea [4].
  • Visit during Tapas Tuesday or Thursday Oysters & Bubbles from 5-7 pm for special deals [8].
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Getting There

  • Walking

    The Depot is located at 124 Mitcham Ave, a short 5-minute walk from Toomer's Corner and Auburn University [19]. From Toomer's Corner, walk southwest on South College Street, then turn right onto Mitcham Avenue. The Depot will be on your left.

  • Public Transport

    Auburn Transit operates several routes throughout the city [10]. Check the Auburn Transit website or app for the most up-to-date schedules and route information [10]. Several bus stops are located within walking distance of The Depot. Lee-Russell Public Transit (LRPT) also offers an On-Demand service in Auburn [11]. This service is free and requires a call to schedule a ride at least one business day in advance [11, 13]. Call 334-749-9092 to schedule [11, 13].

  • Taxi/Ride-Share

    Ride-sharing services like Uber and Lyft are available in Auburn [17, 22]. A short ride from Auburn University to The Depot typically costs between $10 and $15, depending on demand [22]. Local taxi services like Tiger Taxi are also an option; expect to pay around $10-$15 for a similar distance [20].

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Discover more about The Depot

The Depot, a celebrated restaurant in Auburn, Alabama, occupies a historically significant building that once served as the city's train depot [4]. Constructed in 1847, the depot played a vital role in Auburn's development, witnessing events from the Civil War to the golden age of railroad travel [4, 5, 7]. The structure itself has been rebuilt a few times, once in 1870 and again in 1904 after being struck by lightning [4]. For many years, the depot served as the primary gateway for students arriving at Auburn University, leaving a lasting impression as their first glimpse of "The Loveliest Village on The Plains" [4]. During the Civil War, the Auburn depot was a bustling hub of activity and integral to Confederate war efforts [5, 7]. In 1864, Union forces attacked the railroad tracks in an attempt to halt the transportation of military supplies [5, 7]. After the decline of rail travel, the depot transitioned through various uses, eventually falling into disrepair [4]. However, in 2015, Matt and Jenna Poirier, along with Executive Chef Scott Simpson, breathed new life into the landmark, transforming it into The Depot restaurant [4]. The restoration preserved many of the building's original features, including the black and white floor tiles and 200-year-old heartwood pine train platforms, which were repurposed into the chef's table, bar, and hostess stand [4, 5]. The Depot's menu showcases a commitment to fresh, sustainable seafood with a global influence, honoring Alabama's Southern heritage [4, 8]. The restaurant's ambiance reflects its history, with train-themed decor incorporating rail spikes and handcarts [4].

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