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Taverna Lion: A Culinary Gem in Gramsh

Experience authentic Albanian cuisine at Taverna Lion in Gramsh – where tradition meets flavor in a cozy atmosphere.

4.3

Nestled in the heart of Gramsh, Taverna Lion offers a delightful culinary experience that showcases traditional Albanian flavors in a warm and inviting atmosphere. With its welcoming staff and a diverse menu, it's the perfect spot for tourists to savor local dishes.

A brief summary to Taverna Lion

  • V59M+6GP, Gramsh, AL
  • Monday 8 am-10 pm
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Local tips

  • Try the local specialties like tavë kosi or fërgesë for an authentic taste.
  • Visit during lunch hours for daily specials at great prices.
  • Don’t miss out on their homemade desserts; they are a perfect way to end your meal.
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Discover more about Taverna Lion

Taverna Lion is more than just a restaurant; it is an integral part of the vibrant culture of Gramsh, Albania. This charming eatery invites you to indulge in authentic Albanian cuisine, with a menu that features everything from hearty stews to fresh grilled meats and seasonal vegetables. The ambiance is cozy and inviting, making it an ideal place for both family gatherings and romantic dinners. Guests are often greeted by friendly staff who are eager to share their recommendations and ensure you have an unforgettable dining experience. One of the standout features of Taverna Lion is its commitment to using locally sourced ingredients, which not only supports the community but also guarantees freshness in every dish. The restaurant's decor reflects traditional Albanian aesthetics, creating a warm environment where you can relax and enjoy your meal. Additionally, Taverna Lion is conveniently open every day from 8 AM to 10 PM, making it accessible for breakfast, lunch, or dinner. As you explore the beautiful surroundings of Gramsh, make sure to carve out time for a meal at Taverna Lion. It's not just about food; it's about experiencing the rich flavors and hospitality that Albania has to offer.

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