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Savor the Flavors of Korea at Manuia Restaurant

Experience authentic Korean cuisine at Manuia Restaurant in Tafuna - where flavor meets hospitality in a vibrant setting.

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Nestled in the heart of Tafuna, Manuia Restaurant offers an authentic Korean dining experience that tantalizes the taste buds. Known for its warm hospitality and vibrant atmosphere, this restaurant is a must-visit for food lovers exploring American Samoa.

A brief summary to Manuia Restaurant

  • M7GG+VG4, Fagaima, Tafuna, Western District, 96799, AS
  • +1684-699-9927
  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm

Local tips

  • Try their BBQ options for an interactive dining experience.
  • Visit during lunch hours for special deals on selected dishes.
  • Make reservations during weekends as it can get busy.
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Discover more about Manuia Restaurant

Manuia Restaurant stands out as a gem in Tafuna, where visitors can indulge in the rich and diverse flavors of Korean cuisine. The moment you step inside, you are greeted by a warm and inviting atmosphere that reflects the essence of Korean hospitality. The menu is thoughtfully curated, offering a variety of traditional dishes that cater to all palates. From sizzling BBQ options to hearty stews and fresh kimchi, each dish is prepared with care and attention to detail. The restaurant's ambiance enhances your dining experience, with comfortable seating and vibrant decor that transports you straight to Korea. It's an ideal spot for both casual meals with friends or intimate dinners with loved ones. Manuia Restaurant prides itself on using fresh ingredients to create authentic flavors that will leave you craving more. Beyond the delicious food, the staff at Manuia are known for their friendly service, ensuring that every guest feels welcomed and valued. Whether you're a local or a tourist visiting American Samoa, this restaurant provides an unforgettable culinary journey through Korean cuisine. Don't miss out on trying their signature dishes and exploring the unique flavors they have to offer.

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