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MOLÍ DELS FANALS: A Taste of Andorran Tradition

Experience traditional Andorran cuisine in a charming, historic setting at MOLÍ DELS FANALS in Arinsal.

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Nestled in Arinsal, Andorra, MOLÍ DELS FANALS offers a delightful culinary experience with traditional Andorran cuisine in a charming, rustic setting. Housed in a restored 1841 Andorran hut, it's known for its grilled meats, local ingredients, and warm ambiance.

A brief summary to Restaurant MOLÍ DELS FANALS

Local tips

  • Try the local Andorran beef with port wine sauce, a signature dish.
  • Enjoy the outdoor terrace during the summer months for scenic views.
  • Consider making a reservation, especially for dinner, as it can get busy.
  • Explore the wine list, which includes the restaurant's own label, Virtus.
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Getting There

  • Walking

    From the center of Arinsal, MOLÍ DELS FANALS is located approximately 2.5km along the Carretera de Arinsal. The walk is uphill and takes around 30-40 minutes. Follow the main road out of the village, passing Hotel Arinsal. The restaurant will be on your right. There are sidewalks for much of the route.

  • Public Transport

    Local buses connect Arinsal with other parts of Andorra. From Andorra la Vella, take the L5 or L6 bus towards Arinsal. Get off at a stop in central Arinsal and walk (see walking directions) or take a taxi to the restaurant. Bus fare is approximately €4.

  • Taxi

    Taxis are available in Arinsal. A taxi from the center of Arinsal to MOLÍ DELS FANALS is a short ride, costing approximately €10-€15. A taxi from Andorra la Vella to Arinsal will cost €30-€40.

  • Driving

    From Arinsal, follow the Carretera de Arinsal (CG-4). The restaurant is located 2.5km from the town center. Limited parking is available at the restaurant. Parking is free.

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Discover more about Restaurant MOLÍ DELS FANALS

MOLÍ DELS FANALS is more than just a restaurant; it's an immersion into Andorran heritage. Located in Arinsal, at the foot of the Comapedrosa Natural Park, the restaurant occupies a beautifully restored 'borda,' a traditional Andorran mountain hut dating back to 1841. This historic setting provides a warm and inviting atmosphere, perfect for experiencing authentic mountain cuisine. The restaurant prides itself on using local, high-quality ingredients whenever possible. The menu features a range of dishes, with specialties including grilled meats and homemade pastries. One of their signature dishes is beef with port wine sauce. You can also find tasty cannelloni, cod, and croquettes. The wine list is extensive, featuring their own self-made red wine, Virtus. For those seeking a taste of local flavors in a cozy and historic environment, MOLÍ DELS FANALS is an excellent choice. The restaurant offers a main dining room and private rooms for banquets. In the summer, guests can enjoy the terrace with views of the surrounding nature. The staff speaks Catalan, Spanish, French, English and Portuguese.

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