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Straw Hat Restaurant: A Taste of Paradise on Meads Bay

Experience Caribbean charm and culinary excellence at Straw Hat Restaurant, Anguilla, with fresh local ingredients and a relaxed beachfront setting.

4.6

Straw Hat Restaurant, located on Meads Bay in Anguilla, has been delighting visitors since 1996 with its Caribbean cuisine and relaxed beachfront atmosphere. Open for breakfast, lunch, and dinner, it offers a diverse menu with fresh, local ingredients, making it a favorite for both casual daytime meals and elegant evening dining.

A brief summary to Straw Hat Restaurant

Local tips

  • Make reservations for dinner, especially during peak season, to secure the best seating.
  • Try the local seafood dishes, such as the grilled crayfish or crispy snapper filet, for a true taste of Anguilla.
  • Arrive early for breakfast or lunch to enjoy a relaxing meal with stunning views of Meads Bay.
  • Check out the cocktail menu for tropical drinks and fairly priced wines to complement your meal.
  • Take advantage of the beach service and have lunch served to your beach chair for a truly relaxing experience.
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Getting There

  • Taxi

    From Clayton J. Lloyd International Airport, a taxi is the most convenient way to reach Straw Hat Restaurant. Taxis are readily available at the airport, with fixed rates to Meads Bay. The journey is approximately 20 minutes. Expect to pay around $26 for two people, with additional charges for extra passengers, luggage and after 6 PM. Confirm the rate with the driver before starting your trip.

  • Walking

    If you are already on Meads Bay, Straw Hat Restaurant is easily accessible by walking along the beach. It is located at the Frangipani Beach Resort, towards the western end of the bay, near Meads Bay Pond. Enjoy a leisurely stroll along the pristine white sands and crystal-clear waters to reach the restaurant.

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Discover more about Straw Hat Restaurant

Straw Hat Restaurant, a beloved culinary gem on Anguilla's stunning Meads Bay, has been enchanting visitors since 1996. Originally located at Forest Bay, it relocated to its current home at the Frangipani Beach Resort in 2008, solidifying its place as a must-visit dining destination. With its relaxed, unpretentious beachfront setting, Straw Hat offers a unique blend of Caribbean charm and culinary excellence. The restaurant prides itself on using the freshest local ingredients, sourcing from island farmers and fishermen whenever possible. From fresh Island Harbour eggs to hand-caught lobster and crayfish, the kitchen crew creates delicious Caribbean dishes with a twist. Straw Hat is open daily, serving breakfast, lunch, and dinner. The breakfast menu features healthy smoothies, avocado toast, and local spins on classics like johnny cakes eggs benedict. Lunch offers a variety of options, from Angus beef burgers to blackened lobster and shrimp tacos. By night, Straw Hat transforms into a fine dining experience with white tablecloths, candles, and the soothing sound of waves lapping the shore. The dinner menu showcases local seafood and West Indies-inspired dishes, such as Straw Hat spring rolls made with local lobster and crayfish, and curry goat potpie. The restaurant's stunning beachfront location provides unrestricted views of Meads Bay, creating the perfect backdrop for a memorable dining experience. Whether you're enjoying a leisurely lunch on the terrace or a romantic sunset dinner, Straw Hat's atmosphere is sure to captivate.

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