Straw Hat Restaurant Travel Guide

Straw Hat Restaurant, a beloved culinary gem on Anguilla's stunning Meads Bay, has been enchanting visitors since 1996. Originally located at Forest Bay, it relocated to its current home at the Frangipani Beach Resort in 2008, solidifying its place as a must-visit dining destination. With its relaxed, unpretentious beachfront setting, Straw Hat offers a unique blend of Caribbean charm and culinary excellence. The restaurant prides itself on using the freshest local ingredients, sourcing from island farmers and fishermen whenever possible. From fresh Island Harbour eggs to hand-caught lobster and crayfish, the kitchen crew creates delicious Caribbean dishes with a twist.Straw Hat is open daily, serving breakfast, lunch, and dinner. The breakfast menu features healthy smoothies, avocado toast, and local spins on classics like johnny cakes eggs benedict. Lunch offers a variety of options, from Angus beef burgers to blackened lobster and shrimp tacos. By night, Straw Hat transforms into a fine dining experience with white tablecloths, candles, and the soothing sound of waves lapping the shore. The dinner menu showcases local seafood and West Indies-inspired dishes, such as Straw Hat spring rolls made with local lobster and crayfish, and curry goat potpie.The restaurant's stunning beachfront location provides unrestricted views of Meads Bay, creating the perfect backdrop for a memorable dining experience. Whether you're enjoying a leisurely lunch on the terrace or a romantic sunset dinner, Straw Hat's atmosphere is sure to captivate.