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Straw Hat Restaurant: A Taste of Anguilla on Meads Bay

Beachfront dining with Caribbean flair on Anguilla's stunning Meads Bay. Fresh local ingredients, tropical cocktails, and unforgettable sunsets.

4.6

Straw Hat Restaurant, located on Meads Bay in Anguilla, has been a beloved dining destination since 1996. Known for its Caribbean cuisine with a twist, beachfront setting, and relaxed atmosphere, it offers a memorable dining experience for breakfast, lunch, and dinner.

A brief summary to Straw Hat Restaurant

Local tips

  • Make a reservation, especially for dinner, to secure a table with the best views of Meads Bay.
  • Try the local crayfish or lobster for a true taste of Anguillan cuisine.
  • Arrive early for lunch and enjoy a cocktail on the beach chaises while taking in the beautiful scenery.
  • Check out Straw Hat's social media pages for daily specials and upcoming events.
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Getting There

  • Taxi

    From the Blowing Point Ferry Terminal, a taxi is the most convenient way to reach Straw Hat Restaurant. Taxis are readily available upon arrival. The ride to Meads Bay is approximately 15-20 minutes. A typical fare for two people with luggage is around $26 USD, but additional charges may apply for extra passengers, luggage, or travel after 6 PM. Be sure to confirm the fare with the driver before departing.

  • Walking

    If you are already staying at the Frangipani Beach Resort or another property on Meads Bay, Straw Hat is easily accessible by foot. Simply walk along the beach towards the center of Meads Bay until you reach the restaurant. The walk from one end of Meads Bay to the other is approximately 20-30 minutes.

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Discover more about Straw Hat Restaurant

Straw Hat Restaurant has been enchanting visitors and locals alike since 1996. Situated on the stunning Meads Bay within the Frangipani Beach Resort, Straw Hat offers a unique blend of Caribbean flavors, a relaxed beachfront ambiance, and friendly service. Founded by Peter and Anne Parles, Straw Hat initially resided in Forest Bay before moving to its current location on Meads Bay in 2008. The restaurant prides itself on using fresh, local ingredients sourced from Anguillan farmers and fishermen. The menu features a variety of dishes, from breakfast omelets and lunch burgers to dinner specials featuring local crayfish and lobster. The bar crew is skilled in preparing tropical cocktails, and the wine list offers a wide selection. Straw Hat's open-air setting provides unrestricted views of Meads Bay, making it a popular spot for leisurely lunches and romantic dinners. The restaurant also hosts special events, including beachfront weddings and corporate gatherings. With its consistent cuisine, friendly service, and beautiful location, Straw Hat has become a favorite destination for those seeking a taste of Anguilla.

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