Scilly Cay Restaurant, Sandy Hill Travel Guide
Escape to Scilly Cay: Anguilla's unique private island restaurant with fresh seafood, strong rum punches, and unforgettable Caribbean vibes.
Scilly Cay is a small, privately-owned island off the coast of Anguilla, home to a popular beach bar and restaurant known for its fresh seafood, strong rum punches, and laid-back Caribbean vibes. Founded in 1985 by Sandra and Eudoxie Wallace, this unique destination offers a memorable escape with its stunning ocean views and friendly atmosphere.
A brief summary to Scilly Cay Restaurant
- 2640, 2640, AI
- Click to display
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- Wednesday 11 am-5 pm
- Thursday 11 am-5 pm
- Sunday 11 am-5 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Scilly Cay Restaurant.
- Check Scilly Cay's opening days (Wednesdays, Thursdays, and Sundays) and hours before planning your visit.
- Bring bug spray, as sand fleas can be present.
- Try the lobster, a must-have dish.
- Wave to the island from Island Harbour if the ferry isn't immediately visible.
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Getting There
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Ferry
The primary way to reach Scilly Cay is by a short ferry ride from Island Harbour. Upon arrival in Island Harbour, head to the pier and look for the Scilly Cay sign. If the ferry isn't immediately visible, simply wave towards the island, and the boat will come to pick you up. The round-trip ferry costs US$5 per person, often included in your restaurant bill.
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