Da'Vida Restaurant: Anguilla's Culinary Gem on Crocus Bay

4.4 (247)

Experience exquisite Asian-Caribbean fusion cuisine with breathtaking beachfront views at Da'Vida, Anguilla's premier dining destination on Crocus Bay.

Da'Vida is a premier beachfront restaurant on Anguilla's serene Crocus Bay, offering a blend of Asian-Caribbean cuisine in a relaxed, upscale setting. Founded by the Lloyd family, pioneers in Anguillan tourism, Da'Vida provides a magical dining experience with stunning views and a vibrant atmosphere.

A brief summary to Da'Vida

6W9M+X68, The Valley, AI
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Monday 11 am-9 pm
Tuesday 11 am-9 pm
Wednesday 11 am-10 pm
Thursday 11 am-9 pm
Friday 11 am-9 pm
Saturday 11 am-9 pm
Sunday 11 am-5 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Da'Vida.

Make reservations, especially during peak season, to secure a table with a view.
Try their signature cocktails crafted with fresh, local ingredients.
Visit on Sundays for live music at the Bayside Bar & Grill.

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Getting There

Taxi

From the Blowing Point Ferry Terminal, taxis are readily available. A typical fare to Da'Vida costs approximately $18-$26 for two people, with additional charges of $5 per extra passenger and $1 per additional piece of luggage. After 6 PM, there's an extra $4 charge. The journey takes about 15-20 minutes. Agree on the fare before starting the trip.

Discover more about Da'Vida

Da'Vida is more than just a restaurant; it's an experience that captures the essence of Anguilla's culinary scene. Situated on the idyllic Crocus Bay, this gem invites visitors to indulge in its relaxed yet sophisticated ambiance. The restaurant boasts an impressive array of dishes, showcasing fresh seafood caught daily and locally sourced ingredients that highlight the flavors of the Caribbean. Guests can savor everything from grilled lobster to flavorful vegetarian options, all expertly crafted by talented chefs who prioritize quality and taste.Da'Vida is actually two restaurants: the casual-elegant main dining room, built above the beach with high-pitched ceilings and open on three sides, and the even more casual Bayside Bar & Grill, connected to Da'Vida by a walkway and set right on the breezy beach. The main restaurant serves upscale, thoughtfully sourced island-inspired dishes and local seafood, including Anguillian lobster and crayfish. The moderately priced Bayside Grill has some of the island's best barbecued ribs and chicken.Founded by the Lloyd family, Da'Vida is built on family land. The late David and Vida Lloyd started Anguilla's first hotel, Lloyd's Guest House, in 1959. Fifty years later, their son and daughter, David and Vida, opened Da'Vida. Their passion and purpose have turned this into one of the most exquisite restaurants Anguilla has to offer, set picture-perfect on one of the most serene bays.Whether stopping by for lunch or enjoying a romantic dinner at sunset, Da'Vida's atmosphere enhances the dining experience. In addition to its exceptional food, Da'Vida hosts regular events and live music nights, creating a lively social hub for both locals and tourists alike.