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Da'Vida Restaurant: A Taste of Anguilla's Culinary Excellence

Experience Anguilla's finest beachfront dining at Da'Vida, where Caribbean flavors meet stunning views on the tranquil shores of Crocus Bay.

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Da'Vida Restaurant, nestled on the idyllic Crocus Bay in Anguilla, offers a blend of local and international cuisine with a focus on fresh seafood and Caribbean flavors, providing a memorable dining experience in a stunning beachfront setting.

A brief summary to Da'Vida

Local tips

  • Make a reservation, especially for dinner, to secure a table with the best view of Crocus Bay.
  • Try the local seafood dishes, which are a highlight of the menu, showcasing the freshest catches of the day.
  • Visit during sunset for a magical dining experience with stunning views of the Caribbean Sea.
  • Check out the daily specials for unique dishes that highlight seasonal ingredients and the chef's creativity.
  • Take a leisurely walk on the beach after your meal to truly soak in the tranquil ambiance of Crocus Bay.
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Getting There

  • Taxi

    From the Blowing Point Ferry Terminal, a taxi is the most readily available option to reach Da'Vida. Taxis are unmetered, but fixed rates are published. A ride from Blowing Point to Da'Vida costs approximately $20-$25 for two people, with additional charges of $5 per extra person and $1 per additional piece of luggage over two. After 6 PM, there's an additional charge of $4. The journey takes around 15-20 minutes.

  • Driving

    If driving from the Clayton J. Lloyd International Airport, rent a car from one of the agencies available. Remember that driving is on the left-hand side of the road. A temporary Anguillian driver's license costs $28. From the airport, head west towards The Valley, then follow signs to Crocus Bay. Da'Vida is located directly on the beach. Note that parking can be limited, especially during peak hours.

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Discover more about Da'Vida

Da'Vida Restaurant, located on the serene Crocus Bay in Anguilla, is more than just a dining spot; it's an experience that celebrates life with a fusion of culinary delights and breathtaking scenery. This Anguillian-owned establishment, built on family land, stands as a testament to the island's rich hospitality and gastronomic excellence. Da'Vida offers a diverse menu that combines the finest dishes from the Caribbean and French flavors. Signature dishes include the Bay Garden Lobster Spring Roll and Da'Vida Signature Platter, with the restaurant also catering to younger palates with a dedicated kid's menu. The emphasis is on fresh, local ingredients, with seafood taking center stage. Diners can savor mouth-watering seafood, tantalizing meats, and vibrant vegetarian options, all expertly prepared by skilled chefs. The restaurant's design is inspired by upscale establishments in St. Barths, featuring a lofty, open-air wooden building with plush cushions and fine fixtures. However, unlike the crowded beaches of St. Barths, Da'Vida offers a soothing and secluded ambiance on Crocus Bay. The gentle waters of the bay provide the perfect backdrop for a relaxed day at the beach, complemented by excellent service, tasty eats, and cool drinks. Da'Vida is also known for hosting special events, including wedding receptions and incentive groups, making it a versatile venue for various occasions. Whether you're enjoying lunch, tapas, or dinner, Da'Vida provides a magical experience where the warm Caribbean winds gently caress your soul.

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