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The Pit Stop by Ben, Shoal Bay Travel Guide

4.7 (74)

Experience authentic Anguillian cuisine with a French twist at The Pit Stop by Ben in Island Harbour, Anguilla's best-kept culinary secret.

The Pit Stop by Ben is a charming roadside restaurant in Island Harbour, Anguilla, offering a delightful fusion of French culinary techniques and Caribbean flavors. Chef Ben, originally from France, brings his expertise to create a cozy and inviting dining experience, making it a favorite among locals and tourists alike.

A brief summary to The Pit Stop by Ben

  • Monday 6 pm-9 pm
  • Tuesday 11 am-1:30 pm
  • Wednesday 11 am-1:30 pm
  • Thursday 11 am-1:30 pm
  • Friday 11 am-1:30 pm
  • Saturday 11 am-1:30 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Pit Stop by Ben.

  • Reservations are recommended, especially during peak season, to ensure you get a table at this popular spot.
  • Try the daily specials for unique dishes made with fresh, local ingredients.
  • Don't miss the opportunity to sample Chef Ben's famous thin-crust pizzas and homemade burgers.
  • Visit during sunset for breathtaking views of Island Harbour while you dine.

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Getting There

  • Taxi

    From the Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, the most convenient way to reach The Pit Stop by Ben is by taxi. Taxis are readily available at both locations. The ride from the ferry terminal will take approximately 20-25 minutes, while the ride from the airport is about 10-15 minutes. A typical fare from the Blowing Point Ferry Terminal to Island Harbour is approximately $25-$30 for two people, and from the airport, it's around $20-$25. Additional passengers may incur a charge of $5 per person, and there may be a $4 surcharge for trips after 6 pm. Confirm the fare with the driver before starting your journey.

  • Driving

    If you have rented a car, The Pit Stop by Ben is easily accessible from anywhere on Anguilla. From the Valley, take the main road east towards Shoal Bay. Continue past Shoal Bay, and you'll find The Pit Stop on the left-hand side of the road as you approach Island Harbour. The restaurant is located on the road that runs from Island Harbour to Shoal Bay. Parking is available near the restaurant. Be aware that driving is on the left-hand side of the road.

Discover more about The Pit Stop by Ben

Nestled in the heart of Island Harbour, The Pit Stop by Ben is a culinary treasure that offers an authentic taste of Anguilla with a French twist. Chef Ben, a French native with 20 years of experience on the island, has created a menu that blends traditional Anguillian dishes with European techniques. The restaurant itself exudes a casual and inviting atmosphere, perfect for a relaxed evening meal. The open-air setting allows diners to enjoy the beautiful Caribbean breeze while savoring their meals. The Pit Stop is known for its warm hospitality and connection to the community, sourcing many ingredients from local markets.The menu features a variety of options, from fresh seafood and hearty meat dishes to vegetarian selections. Some of the most popular items include thin-crust pizzas, homemade burgers, and grilled crayfish. The daily specials offer unique dishes made with the freshest local ingredients. Be sure to save room for dessert and a digestif of vanilla rum, a perfect ending to a memorable meal.Whether you're a seasoned foodie or simply looking for a delicious and authentic Caribbean dining experience, The Pit Stop by Ben is a must-visit.
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