Bodega - Alandes Travel Guide

Bodega Alandes emerged in 2012 when visionary winemaker Karim Mussi Saffie transformed a centenary structure built by the Cerutti family in 1904. The original architecture, with its timeless charm, stands preserved, infusing every visit with a sense of Mendoza's rich winemaking legacy. Mussi, crafting wines since 1999, created this space to share his acclaimed projects, turning it into a cult destination for wine enthusiasts.

At its core, Bodega Alandes celebrates terroir-driven wines from Mendoza's premier valleys. Guests experience personalized tastings of Karim Mussi's portfolio, including bold blends like El Turco from Valle de Uco and elegant whites such as Paradoux Blanc. Fermentation in clay amphorae and aging in French oak barrels highlight innovative techniques rooted in tradition, yielding complex, expressive vintages that capture the Andean foothills' essence.

Culinary excellence elevates visits with a dynamic 7-course menu crafted by chefs Edward Holloway and Sebastián Cardamoni. Sourcing fresh regional products, dishes harmonize with wine pairings in an welcoming ambiance. Options range from distended lunches at El Capricho to wine bar sessions in a traditional Cuyano patio, where stories flow alongside selections amid gentle music.

Tours unveil Mussi's story, the bodega's history, and winemaking secrets, culminating in tailored degustations. Intimate groups ensure attentive, patient service, fostering deep connections with Mendoza's wine culture. Whether a full enological immersion or casual tasting, each moment blends education, indulgence, and the tranquil beauty of Maipú's vineyards.

Located at Adriano Gómez 3602 in Maipú, the winery basks in Mendoza Province's sun-drenched landscapes. Vineyards stretch under clear skies, framed by the distant Andes, creating an idyllic backdrop for reflection and celebration. Open weekdays 9:30-17:00 and Saturdays until early afternoon, it invites travelers to savor Argentina's premier wine region at a leisurely pace.