Bodega Caelum Travel Guide
Free Guide: Family-crafted wines from Andean vineyards, paired with estate pistachios amid breathtaking Mendoza foothills—a boutique gem for intimate tastings and timeless terroir.
A brief summary of Bodega Caelum
Family-crafted wines from Andean vineyards, paired with estate pistachios amid breathtaking Mendoza foothills—a boutique gem for intimate tastings and timeless terroir.
Nestled in the heart of Luján de Cuyo, Bodega Caelum is a family-owned boutique winery producing exceptional wines from estate-grown grapes. Surrounded by Andean foothills and its own vineyards, it offers intimate tours, tastings paired with local pistachios, and stunning views. Discover Malbecs, rare Fiano, and unique Torrontés appassito in a serene, sustainable setting just 30 minutes from Mendoza city.
On-site amenities
Restrooms
Food options
Drink options
Seating areas
Sheltered areas
Picnic areas
Opening hours
- Mon–Sat10 am–4 pm
- Sun12:30 pm–4 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- RN7, M5507 Lujan de Cuyo, Mendoza
- Phone
Getting there
Driving
Taxi/Rideshare
Tour
Discover more about Bodega Caelum
History and Heritage
Bodega Caelum, a family-run boutique winery, was established in the renowned Luján de Cuyo region of Mendoza. Founded by Mercedes Díaz in 1990, the estate planted its first vines in 1995. The modern winery opened in 2007, with the inaugural vintage in 2009 after years of cultivating grapes for other producers. Today, under the guidance of winemaker Giuseppe Franceschini and the Díaz family, it produces around 70,000 bottles annually, emphasizing quality over quantity with minimal environmental impact[1][3][5][8].
Vineyards and Terroir
Spanning 60 hectares at 1,000 meters elevation, the vineyards benefit from clay-limestone soils, a semi-arid climate, and protective Andean foothills. Estate grapes include Malbec, Cabernet Sauvignon, Chardonnay, Fiano—the only one in Argentina—along with Torrontés, Pinot Noir, Montepulciano, and Petite Syrah. Anti-hail nets and sophisticated irrigation systems ensure optimal growth, capturing the unique terroir of Agrelo and Luján de Cuyo[1][4][8][11].
Winemaking Philosophy
Caelum blends tradition and innovation in its state-of-the-art cellar, using temperature-controlled stainless steel tanks and French and American oak barrels. Wines range from terroir expressions to Gran Reserva, including sparkling Éclat and the world's only Torrontés appassito via the appassimento method. Sustainable practices prioritize soil health and biodiversity, reflecting the family's passion for authentic Mendoza wines[3][5][8].
Visitor Experience
Intimate tours guide guests through vineyards, production areas, and tastings of four to five wines paired with estate pistachios, cheeses, and gourmet bites like trout or exotic desserts. The picturesque setting features Andes backdrops, pistachio orchards, and relaxed seating. Family members often host, creating warm, personalized encounters ideal for wine lovers[1][5][9].
Wines and Accolades
Standouts include rich Malbec Gran Reserva (85-90 points), elegant Fiano Gran Reserva (93 points), and experimental blends. The portfolio showcases red, white, rosé, and dessert wines certified in Mendoza, earning praise for quality and uniqueness[2][6][12].
Evendo Review Centre
Guest reviews
Best time to go
Quietest: May, Jun & Jul · before 9am or at 5pm or at 6pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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