Bodega Krontiras Travel Guide
Free Guide: Where Greek heritage meets Argentine terroir in sacred geometry and natural wine.
A brief summary of Bodega Krontiras
Where Greek heritage meets Argentine terroir in sacred geometry and natural wine.
Bodega Krontiras is an organic and biodynamic winery nestled in the foothills of Luján de Cuyo, Mendoza, blending Greek heritage with Argentine terroir. Founded in 2004 by Constantino and Silvina Krontiras, this boutique family winery produces natural wines using sustainable practices and sacred geometry principles in its architecture. Surrounded by vineyards over 80 years old at the feet of the Andes, Krontiras offers tastings, events, and gastronomic experiences in a harmoniously designed facility.
On-site amenities
Restrooms
Drink options
Drinking water
Food options
Seating areas
Sheltered areas
Picnic areas
Trash bins
Information boards
Opening hours
- Mon–Sat9 am–6 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Olavarría 4900, M5509 Luján de Cuyo, Mendoza
- Phone
- Website
Getting there
Private Vehicle
Organized Wine Tour
Taxi or Ride-Share
Bicycle Tour
Discover more about Bodega Krontiras
Heritage and Vision
Bodega Krontiras represents a passionate fusion of Greek tradition and Argentine wine culture. Founded in 2004 by Constantino Krontiras, a Greek wine enthusiast, and his Argentine wife Silvina, the winery emerged from their shared vision of creating exceptional natural wines while honoring environmental stewardship. The couple's journey began when they fell in love with Mendoza's landscape, which reminded them of their native Greece, inspiring them to invest in vineyards that would become a legacy for their descendants.
Organic and Biodynamic Excellence
Krontiras holds certification as both an organic and biodynamic winery, pioneering Argentina's first natural Malbec. The vineyard practices prioritize soil health and biodiversity, eliminating chemical fertilizers in favor of sustainable agriculture methods. The winemaking philosophy emphasizes minimal intervention, allowing nature to guide fermentation and aging processes while maintaining absolute traceability from vine to bottle. Each wine reflects the purity and balance of the terroir, crafted with respect for the natural environment.
Sacred Geometry Architecture
The winery's architecture stands as a testament to innovative sustainability design. Built on principles of sacred geometry—incorporating the golden ratio φ (1.618) and π (3.14)—the bodega creates an extraordinary environment that integrates seamlessly with the surrounding vineyard landscape. Natural insulation materials, including straw, minimize energy consumption while maximizing thermal efficiency. This thoughtful design reflects the winery's commitment to environmental harmony and rational resource management, producing wines in a facility that respects both tradition and innovation.
Production Capabilities and Winemaking
With a production capacity of 400,000 liters, Krontiras employs gravity-fed grape reception and double, cluster, and individual grape selection methods. The facility features stainless steel tanks ranging from 2 to 7.5 hectoliters and oak barrels of 225 and 500 liters, allowing precise control over fermentation and aging. The enological team, guided by expert knowledge of natural wine production, creates wines that express the distinctive character of Mendoza's terroir while maintaining the highest standards of quality and sustainability.
Visitor Experiences
Bodega Krontiras welcomes visitors daily from 9:00 AM to 6:00 PM, offering comprehensive experiences including guided tours, wine tastings, gastronomic pairings, and special events. The winery features a gift store and picnic areas, allowing guests to immerse themselves in the vineyard landscape while enjoying their wines. The knowledgeable staff provides detailed explanations of organic and biodynamic practices, creating memorable educational experiences that connect visitors to the philosophy and craftsmanship behind each bottle.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: May, Jun & Jul · before 8am or from 6pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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