Lamadrid Estate Wines

### Heritage and PhilosophyLamadrid Estate Wines embodies a unique blend of Cuban heritage and Argentine terroir. Founded in 2004 by Guillermo García Lamadrid—who named the winery in honor of his mother Matilde—the estate represents a family-driven commitment to winemaking excellence. The winery operates under the philosophy that "wine is made in the vineyard," prioritizing terroir expression above all else. This approach is reflected in every stage of production, from chemical-free cultivation to fermentation with native yeasts and unfiltered bottling.### The Three EstatesLamadrid's vineyards span three distinct properties in Agrelo, a micro-region located at the foot of the Andes in Luján de Cuyo, 30 kilometers south of Mendoza's capital. Finca La Matilde, planted in 1929, represents the estate's oldest vineyard and produces some of the winery's most celebrated wines. Finca Lamadrid, established in 1973, contributes to the estate's core production. Finca La Suiza, planted in 2004, rounds out the portfolio with its own distinctive characteristics. Each vineyard benefits from pure Andes water irrigation and organic, sustainable farming practices, with planting densities of 7,200 plants per hectare and yields carefully managed at one plant per bottle for premium selections.### Wine Production and AwardsUnder the direction of winemaker Angie Yañez, Lamadrid has earned international recognition for its exceptional wines. The Malbec Matilde received 94 points from Vinous and 91 points from James Suckling, while the Malbec Gran Reserva achieved 92 points from James Suckling. The Lamadrid Malbec Agrelo Single Vineyard earned 90 points from Wine Spectator and was recognized as a Best Buy for outstanding quality-to-price ratio. The Reserva Single Vineyard Cabernet Franc 2017 received 92 points and a Gold Medal from Sommeliers Choice Awards 2020. The winery produces red, white, rosé, and orange wines from varietals including Malbec, Cabernet Sauvignon, Cabernet Franc, Bonarda, Chardonnay, and Sauvignon Blanc. Notable wine lines include the classic collection, the experimental Zunzun range featuring a cofermented Bonarda and Malbec blend, and the Begani series representing the new generation of the family.### Visitor ExperienceThe estate welcomes visitors daily from 9:00 a.m. to 5:30 p.m. for tastings and tours. Reservations are recommended to fully experience the winery's offerings. Guided tours include access to production facilities and barrel tastings of young wines. The on-site Los Bocheros restaurant, helmed by chef Lucas Olcese, offers gastronomic experiences that reflect Mendoza's essence through fire, land, estate wines, and shared dining. The restaurant features an open fireplace with views of the Andes Mountains and offers wine pairings with curated menus. The Lamadrid Guest House, housed in a 19th-century building with preserved original architecture, provides intimate accommodation surrounded by vineyards, offering cozy rooms and shared spaces ideal for wine country retreats.### Sustainability and InnovationLamadrid's commitment to sustainability extends throughout its operations. The winery employs organic and sustainable vineyard management practices, including drip irrigation and careful soil stewardship. Winemaking techniques emphasize minimal intervention, with cold maceration, autochthonous yeast fermentation, and spontaneous malolactic fermentation in French oak barrels. Wines are neither filtered nor fined, allowing full terroir expression. The estate also incorporates modern winemaking innovations, including the use of concrete eggs for temperature control during fermentation, balancing traditional methods with contemporary techniques.