Bodega Achaval Ferrer: A Mendoza Wine Icon

Bodega Achaval Ferrer is more than just a winery; it's a testament to the potential of Argentine viticulture. Founded in 1998 by a group of Argentine and Italian friends, the winery set out to produce world-class wines that reflect the unique terroir of Mendoza. Today, Achaval Ferrer is recognized as one of Argentina's leading wineries, known for its elegant and complex wines. The winery's philosophy centers around minimal intervention, low yields, and respect for the environment. Achaval Ferrer works with old, ungrafted vines, some planted over a century ago, to produce wines that express the true character of the land. The vineyards are located at the foot of the Andes Mountains, where the high altitude, plentiful sunshine, and arid climate create ideal conditions for growing grapes. Visitors to Bodega Achaval Ferrer can experience the winery's commitment to quality firsthand. Guided tours take you through the state-of-the-art facilities, where you can learn about the winemaking process from grape to glass. The knowledgeable staff provides insights into the different grape varieties cultivated on the estate and shares the philosophy behind Achaval Ferrer's award-winning wines. After the tour, guests are invited to partake in a tasting session, where they can savor a selection of exquisite wines paired with local delicacies.