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Riccitelli Wines: A Mendoza Terroir Experience

Discover the essence of Argentine winemaking at Riccitelli Wines in Mendoza, where tradition meets innovation amidst stunning landscapes.

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Riccitelli Wines, located in Luján de Cuyo, Mendoza, offers an immersive experience into Argentine winemaking. Founded in 2009 by Matías Riccitelli, the winery showcases the diverse terroirs of Argentina through its meticulously crafted wines and stunning vineyard landscapes. Visitors can enjoy guided tours, wine tastings, and gourmet food pairings, all while taking in the breathtaking views of the Andes Mountains.

A brief summary to Riccitelli Wines

  • Monday 9 am-3 pm
  • Tuesday 9 am-3 pm
  • Wednesday 9 am-3 pm
  • Thursday 9 am-3 pm
  • Friday 9 am-3 pm
  • Saturday 9 am-3 pm

Local tips

  • Book your wine tasting and/or bistro reservation in advance, especially during peak tourist season, to ensure availability.
  • Consider visiting in the late afternoon for stunning sunset views over the vineyards and the Andes Mountains.
  • Ask about special tours that may include barrel tastings or vineyard walks for a more immersive experience.
  • Pair your wine tasting with a gourmet lunch at Riccitelli Bistró for an elevated culinary experience.
  • Bring a camera to capture the picturesque landscapes and the unique architecture of the winery.
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Getting There

  • Public Transport

    From Mendoza city center, take a bus to Luján de Cuyo. Several bus lines connect Mendoza with Luján de Cuyo, with departures from the Terminal Mendoza. From the Luján de Cuyo bus terminal, you can take a local bus or taxi to Riccitelli Wines, located in Las Compuertas. The local bus will require a SUBE card for payment. Bus fare from Mendoza to Luján de Cuyo is approximately AR$1,500 - AR$2,200. A taxi from Luján de Cuyo bus terminal to the winery will cost approximately AR$2,000 - AR$3,000.

  • Taxi/Ride-Share

    From Mendoza city center or Mendoza International Airport (MDZ), a taxi or ride-sharing service (such as Uber) is a convenient option to reach Riccitelli Wines. The journey takes approximately 30-45 minutes, depending on traffic. The estimated cost for a taxi or Uber ride from Mendoza city center is AR$17,000 - AR$21,000. From the airport, the cost may be slightly higher. Uber is available in Luján de Cuyo.

  • Driving

    From Mendoza city center, take Ruta 82 towards Luján de Cuyo. Continue on Ruta 82 until you reach Las Compuertas. Follow the signs to Riccitelli Wines, located on Callejon Nicolas de la Reta. The drive takes approximately 30-40 minutes, depending on traffic. Parking is available at the winery. Note that gas prices in Argentina can vary, but expect to pay approximately AR$2,029 - AR$3,040 for the round trip.

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Discover more about Riccitelli Wines

Riccitelli Wines, established in 2009 by Matías Riccitelli, is a boutique winery nestled in Las Compuertas, Luján de Cuyo, Mendoza, at 1,100 meters above sea level. Matías, son of renowned Argentine winemaker Jorge Riccitelli, blends tradition with innovation to create expressive, terroir-driven wines. The winery manages 20 hectares of old, ungrafted vineyards, some dating back to 1927, and collaborates with small growers in the Uco Valley. Riccitelli Wines offers visitors a unique and memorable experience. The winery's architecture is innovative, featuring a bistro built from containers set among the vineyards. Guided tours provide insights into the winemaking process, from grape harvesting to fermentation, and conclude with tastings designed to reveal the essence of Riccitelli wines. The winery specializes in Malbec, the flagship wine of the region, and also produces wines from Semillon, Cabernet Franc, and other varietals. Riccitelli Bistró offers a culinary experience that complements the wines, with dishes made from produce from its own organic gardens. The bistro's menus, crafted by chef Juan Ventureyra, highlight the cuisine of Mendoza and incorporate endemic herbs and vegetables. Visitors can choose from six or seven-course tasting menus that pair Riccitelli wines with regional flavors. The winery's commitment to sustainability is evident in its agroecological practices and minimal-intervention winemaking.

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