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Pasrai Olivicola Boutique: A Taste of Mendoza's Olive Oil Heritage

Discover the art of olive oil production at this family-run boutique in Mendoza, offering tastings, tours, and unique olive oil-based products.

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Pasrai Olivicola Boutique, located in Russell, Mendoza, is a family-run olive oil cooperative with a rich history dating back to 1920. Visitors can explore the artisanal production process, sample premium olive oils, and purchase unique olive oil-based products.

A brief summary to Pasrai Olivicola Boutique

  • Monday 10 am-12:30 pm
  • Tuesday 10 am-12:30 pm
  • Wednesday 10 am-12:30 pm
  • Thursday 10 am-12:30 pm
  • Friday 10 am-12:30 pm
  • Saturday 10 am-12:30 pm

Local tips

  • Visit on weekends for special tasting events and workshops.
  • Ask about the different olive varieties for a personalized tasting experience.
  • Purchase a bottle of their unique olive oil blends as a flavorful souvenir.
  • Check their website for seasonal promotions and updated tour schedules.
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Getting There

  • Taxi

    Taxis are readily available throughout Mendoza. From the city center or nearby towns like Maipú, a taxi to Pasrai Olivicola Boutique (Ozamis Sur 2731, Russell, Mendoza) will take approximately 20-30 minutes, depending on traffic. The approximate cost is ARS 13,317 (€15), but confirm the fare with the driver beforehand, as prices may vary. Keep in mind that taxi fares are calculated using a taximeter based on distance traveled and time spent.

  • Public Transport

    To reach Pasrai Olivicola Boutique by bus from Mendoza city center, head to the main bus terminal (Terminal de Omnibus de Mendoza). Look for bus lines that travel towards Russell, such as line 50 or 881. Board the bus and get off at the stop closest to Ozamis Sur in Russell. From there, it's a short walk to Pasrai Olivicola Boutique at Ozamis Sur 2731. The bus ride takes approximately 30-40 minutes. Bus fares within the city and to neighboring suburbs cost around ARS 7 (USD 0.50).

  • Walking

    If you are staying in Russell or nearby, walking to Pasrai Olivicola Boutique is a pleasant option. From the main street in Russell, head towards Ozamis Sur and follow the signs toward the olive oil cooperative. The walk should take about 10-15 minutes.

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Discover more about Pasrai Olivicola Boutique

Pasrai Olivicola Boutique offers a captivating glimpse into the world of Argentinian olive oil production. Located in the heart of Mendoza's olive-growing region in Russell, Maipú, this boutique showcases a family tradition that spans five generations. Founded in 1920 by Don Marcos Muravnik, who brought his European expertise to Argentina, Pasrai began as a small-scale producer of dried fruits and extra virgin olive oil. Today, the boutique continues to honor its heritage by employing artisanal methods while incorporating modern technology to enhance production and reach international markets. Visitors to Pasrai are welcomed with the enticing aroma of fresh olives and a warm, inviting atmosphere. Guided tours provide an in-depth look at each stage of the olive oil production process, from the careful harvesting of olives to the extraction and bottling of the final product. Guests can learn about the different olive varieties, the importance of cold-pressing techniques, and the factors that contribute to the unique flavor profiles of Mendoza's olive oils. The tour culminates in a tasting session, where visitors can sample Pasrai's premium extra virgin olive oils, often paired with local cheeses and artisan breads to complement the flavors. Beyond olive oil, Pasrai offers a range of olive oil-based products, including tapenades, olive pastes, and even a line of cosmetics. These items make for unique and flavorful souvenirs, allowing visitors to take a piece of Mendoza's culinary heritage home with them. Pasrai is committed to quality and sustainability, ensuring that its olive oil production respects the environment and supports the local community. A visit to Pasrai Olivicola Boutique is an immersive experience that celebrates the rich flavors and traditions of Argentinian olive oil.

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