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Olivícola MAGUAY: A Taste of Mendoza's Olive Heritage

Discover the flavors of Mendoza at Olivícola MAGUAY, where you can explore olive groves, learn about olive oil production, and taste exquisite olive oils and olives.

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Olivícola MAGUAY, nestled in Maipú, Mendoza, is a family-run olive oil producer with a history dating back to 1920. Visitors can explore the olive groves, learn about olive oil production, and sample a range of olive oils and gourmet products.

A brief summary to Olivícola MAGUAY - Maipú

  • Monday 10 am-6 pm
  • Tuesday 10 am-6 pm
  • Wednesday 10 am-6 pm
  • Thursday 10 am-6 pm
  • Friday 9 am-5 pm

Local tips

  • Visit during the harvest season (typically March-May) to see the olive harvesting process in action.
  • Check the opening hours before visiting, as they may vary.
  • Combine your visit with a wine tour in the Maipú region.
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Getting There

  • Public Transport

    From Mendoza city center, take the Metrotranvía to the Gutiérrez station in Maipú. From there, take a local bus (check with locals for the correct line) or a taxi to Olivícola MAGUAY, located on J. A, Ozamis Sur 1491. The bus will require a SUBE card. The local bus fare is approximately ARS$40-60. A taxi from Gutiérrez station to Olivícola MAGUAY will cost approximately ARS$500-700.

  • Taxi/Ride-share

    From Mendoza city center, a taxi or ride-sharing service (such as Uber or Cabify) directly to Olivícola MAGUAY is a convenient option. The journey takes approximately 20-30 minutes, depending on traffic. The estimated cost is ARS$14,000-18,000.

  • Driving

    From Mendoza city, head towards Maipú via Ruta 7 or Ruta 40. Take the exit for Avenida San Martín, then turn onto J. A. Ozamis Sur. Continue to 1491 J.A. Ozamis Sur, where Olivícola MAGUAY is located. On-site parking is available. Note that the cost of driving from Mendoza to Maipu is about ARS$1,681–2,428.

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Discover more about Olivícola MAGUAY - Maipú

Olivícola MAGUAY offers an immersive experience into the world of olive oil production in Mendoza, Argentina. This family-run business, located in the Russell district of Maipú, has been dedicated to agro-industry since 1920. Originally vineyards, the family began planting olive trees around 1920, and by the 1980s, they focused solely on olive production. Since 1982, they have exported green and black olives, and in 2009, they began producing and selling their own extra virgin olive oils. Visitors can take guided tours through the olive groves and the processing plant to learn about the different olive varieties and the olive oil extraction process. The tour concludes with a tasting of their olive oils and olives. The family's commitment to minimizing environmental impact ensures high-quality, sustainable products. The tasting experience allows visitors to sample a range of oils, each with a unique flavor profile. The on-site shop offers a variety of products to take home.

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