Bodega La Azul Resto

4.8 (6)

Family winery in Valle de Uco where sustainable wines meet wood-fired Argentine feasts amid Cordón del Plata's majesty—pure Mendoza magic.

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La Azul Bodega Resto

Nestled in Mendoza's Valle de Uco at the foot of the Cordón del Plata, Bodega La Azul is a family-run winery and restaurant blending sustainable viticulture with authentic Argentine cuisine. Enjoy multi-course menus paired with house wines, vineyard views, and warm hospitality in a relaxed, scenic setting.

A brief summary to La Azul Bodega Resto

Av. Perú 2042, EAZ, Mendoza Province, M5500, AR
Mid ranged
Outdoor
Mobile reception: 3 out of 5

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring La Azul Bodega Resto.

Book ahead for lunch; opt for the 5-course menu with unlimited wines for the full experience.
Request a post-meal tour and barrel tasting to dive into the bodega's history and processes.
Notify for dietary needs; they craft custom criollo menus with local flair.
Arrive early for morning tastings (10:30-11:30) before settling in for almuerzo with mountain views.

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Getting There

Driving

From Mendoza city, 1.5-hour drive (90km) via RP40 and RP89; free parking available, scenic wine road route.
Taxi/Rideshare

ARS 20,000-30,000 one-way from Mendoza (1.5 hrs); book return as services limited in Valle de Uco.
Tour

Wine tour shuttles from Mendoza hotels, ARS 15,000-25,000 pp including transport and lunch (full day).
Bus

Bus to Tupungato (1 hr, ARS 2,000), then taxi 20min (ARS 5,000); least flexible but budget option.

For the on-the-go comforts that matter to you

Restrooms
Food Options
Drink Options
Seating Areas
Sheltered Areas
Picnic Areas

Discover more about La Azul Bodega Resto

Discovering Bodega La Azul

Bodega La Azul stands as a cherished family gem in the heart of Mendoza's Valle de Uco, where generations of viticulture culminate in small-scale, terroir-driven wines. Founded in 2003 after decades of grape cultivation by the Hinojosa family, this boutique winery emphasizes sustainable practices amid the dramatic Andean foothills. Visitors are drawn to its intimate scale, offering a genuine taste of Mendoza's wine country without the crowds of larger estates.

The Restaurant Experience

At the core of La Azul's appeal is its Restó, open since 2011, serving criollo cuisine with a contemporary twist. Diners savor escabeches, empanadas, asado, and signature braised pork shoulder (bondiola) cooked in a wood-fired oven or clay horno. Multi-course menus of 3 to 5 steps come paired with unlimited pours of the bodega's Malbec, Syrah, and blends like Azul Reserva. Communal outdoor tables under the sun enhance the convivial atmosphere, with vistas of the Cordón del Plata providing a stunning backdrop.

Wine Tasting and Tours

Complementing meals are guided tours and tastings, typically in morning slots at 10:30 or 11:30. Explore the winemaking process from vineyard to barrel, sampling varietals straight from the source. Standouts include award-winning Malbec Reserva (gold at Brussels World Contest) and Gran Syrah, noted for their intensity, fruit-forward notes, and food-friendly profiles. The bodega's focus on local terroir shines through in every glass.

Accommodations and Events

For immersive stays, the Guesthouse La Azul offers six boutique rooms with private balconies overlooking vineyards and mountains. Amenities include an outdoor pool, gardens, picnic areas, and personalized service. The property also hosts events from weddings to corporate gatherings, utilizing covered salons, gardens, and ceremony spaces seamlessly integrated with the natural landscape.

Practicalities and Surroundings

Located along Ruta Provincial 89 in Tupungato/Tunuyán area, the bodega embodies Valle de Uco's allure: crisp air, endless vines, and Andean majesty. Reservations are essential due to popularity, especially for lunch extending into sunset. Special diets like vegetarian or gluten-free are accommodated with notice, making it versatile for diverse palates.