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El Quincho del Tio Querido: A Taste of Argentina in Puerto Iguazú

Experience authentic Argentine cuisine and warm hospitality at El Quincho del Tio Querido in Puerto Iguazú, a culinary landmark for over 30 years.

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El Quincho del Tio Querido is a renowned restaurant in Puerto Iguazú, Argentina, offering a traditional Argentine dining experience with succulent grilled meats and a lively atmosphere. With a history spanning over three decades, it's a favorite among locals and tourists alike for its authentic cuisine and warm hospitality.

A brief summary to El Quincho del Tio Querido

Local tips

  • Try the *asado* (grilled ribs), a quintessential Argentine barbecue experience.
  • Enjoy the live music and folklore shows that often accompany dinner service.
  • Sample the local fish, *pacú*, prepared in a variety of ways.
  • Arrive early or make a reservation, as the restaurant can get busy, especially during peak tourist season.
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Getting There

  • Walking

    El Quincho del Tio Querido is located on Av. Pres. Juan Domingo Perón 159, a short distance from the center of Puerto Iguazú. From many hotels in the city center, it's easily accessible by foot. ориентируйтесь на Av. Pres. Juan Domingo Perón и двигайтесь в сторону от центра города. The walk is generally safe and takes about 15-20 minutes from the main tourist areas.

  • Public Transport

    If you are coming from the Puerto Iguazú Airport (IGR), take the Rio Uruguay bus to the Terminal de Ómnibus in Puerto Iguazú. From the terminal, you can take a local bus or a taxi to El Quincho del Tio Querido. The local bus will cost approximately 400 ARS. Taxis are readily available outside the bus terminal.

  • Taxi

    Taxis are a convenient way to reach El Quincho del Tio Querido from anywhere in Puerto Iguazú. A taxi from the airport to the restaurant will cost around 18,000-27,000 ARS. From the city center, a taxi ride should be less expensive. Be sure to agree on the fare with the driver before starting your journey. Ride-hailing apps like Uber and Cabify may have limited availability.

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Discover more about El Quincho del Tio Querido

El Quincho del Tio Querido, meaning "The Dear Uncle's Grill," is a celebrated restaurant that has been a cornerstone of Puerto Iguazú's culinary scene for over 30 years. Founded in 1977 by Doña Marta Cristina Ayue and her husband Alberto José Berro, the restaurant started as a humble eatery and has grown into a spacious establishment capable of serving hundreds of guests. The restaurant is known for its traditional Argentine cuisine, with a focus on grilled meats, or *parrilla*. Diners can savor a variety of cuts, including *asado* (ribs), *bife de chorizo* (sirloin steak), and *lomo* (tenderloin). In addition to meat, the menu features grilled fish, pasta, and regional specialties, influenced by Guaraní cuisine. Some popular dishes include *pacú* (a local fish) and *empanadas*. The atmosphere at El Quincho del Tio Querido is lively and welcoming, often featuring live music and folklore shows. The restaurant's interior is rustic and charming, creating a cozy setting for diners to enjoy their meals. With its long history, delicious food, and warm hospitality, El Quincho del Tio Querido offers a quintessential Argentine dining experience in the heart of Puerto Iguazú.

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