Latitude 37, Page Travel Guide

Name: Latitude 37
Address: <nil>
Price range: 3
Rating: 4

4 (81)

Float into flavor at Lake Powell's innovative floating restaurant, where Southwest American dishes meet breathtaking Wahweap Bay vistas from rooftop perch and marina slips.

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Latitude 37

Lake Powell's unique floating restaurant at Wahweap Marina offers American cuisine with Southwest flair, stunning bay views from indoor and rooftop seating, and full bar service. Accessible by land or water, it serves lunch and dinner featuring smoked brisket nachos, burgers, and portobello sandwiches amid the red-rock desert landscape.

A brief summary to Latitude 37

Duration: 0.75 to 2 hours
Mid ranged
Mixed
Mobile reception: 4 out of 5

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Latitude 37.

Arrive by boat via temporary slips or park onshore for quick access; rooftop balcony perfect for sunset drinks.
Opt for Smoked Brisket Nachos or Black and Blue Chicken Burger; pair with local brews after lake activities.
Visit in summer peak for full operations; check hours as it's seasonal and weather-dependent.

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Explore Latitude 37 on the Map

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Getting There

Driving

From Page, drive 5 miles to Wahweap Marina (10 min, free parking); short walk to restaurant.
Boating

Dock at temporary slips at Wahweap Marina (free for diners, 0-30 min approach from bay).
Walking

From Lake Powell Resort, 10-min walk along lakeshore path (0.5 miles, scenic but exposed).

For the on-the-go comforts that matter to you

Restrooms
Food Options
Drink Options
Seating Areas
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Discover more about Latitude 37

Overview

Nestled at Wahweap Marina on the shimmering waters of Lake Powell, Latitude 37 stands as a pioneering floating restaurant, blending casual American dining with the raw beauty of Arizona's desert lake. Launched as Lake Powell's newest culinary spot, it caters to boaters and land visitors alike, providing temporary slips for vessels and easy access from shore. The venue maximizes its waterside position with indoor contemporary decor and an elevated rooftop balcony overlooking Wahweap Bay, Castle Rock, and distant Navajo Mountain.

Cuisine and Menu

The menu emphasizes hearty Southwest-inspired American fare, perfect for refueling after lake adventures. Signature dishes include Smoked Brisket Nachos loaded with bold flavors, the Black and Blue Chicken Burger blending spicy and savory notes, and the Smokey Southwest Portobello Mushroom Sandwich for vegetarian palates. Complementing these are fresh salads, sandwiches, and entrees paired with a full selection of adult beverages, from craft cocktails to cold beers, ideal for unwinding under the vast desert sky. Meals suit lunch and dinner, with appetizers shining on the rooftop bar area.

Atmosphere and Views

Contemporary simplicity defines the interior, creating a relaxed vibe amid marina bustle. The true draw lies outdoors: the rooftop offers sweeping panoramas of turquoise waters framed by towering sandstone cliffs, especially vivid at sunset. Live music occasionally enhances evenings, though views from the dock-level seating remain marina-centric rather than fully panoramic. This setup fosters a lively yet laid-back scene, popular among houseboaters and resort guests seeking convenience without venturing far.

Practicalities and Access

Located at 100 Lakeshore Drive within Lake Powell Resorts, the restaurant operates seasonally, primarily summer months, with hours typically spanning 11 AM to 9 PM on weekends. Boaters moor at courtesy slips, while drivers park nearby and walk short distances. Takeout, outdoor seating, and full bar service add flexibility. As a mid-range option amid Page's dining scene, it fills a niche for scenic, on-the-water meals despite occasional service hiccups noted in peak seasons.

Lake Powell Context

Formed in 1963 by Glen Canyon Dam, Lake Powell spans Arizona and Utah, its 186-mile length carving through red-rock canyons. Latitude 37 enhances this playground, offering sustenance with vistas that capture the lake's allure—America's second-largest reservoir, famed for houseboating and scenic exploration. Page's dining landscape includes BBQ and Mexican spots, but this floating gem uniquely ties meals to the water's edge.