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Manukyan Brandy Factory: A Taste of Armenian Tradition

Discover Armenia's winemaking heritage at Manukyan Brandy Factory: tours, tastings, and a blend of tradition and modern techniques.

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Nestled in Balahovit, the Manukyan Brandy Factory offers a glimpse into Armenia's rich winemaking and brandy-distilling heritage. Founded in 2015, the factory combines modern techniques with ancient traditions, creating a unique experience for visitors interested in the production and tasting of Armenian wines and brandies.

A brief summary to Manukyan Brandy Factory

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm

Local tips

  • Book a tour in advance to ensure availability, especially during peak tourist season.
  • Consider visiting the Saranist glass container factory for a comprehensive experience.
  • Try the local Armenian grape varieties for a unique tasting experience.
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Getting There

  • Taxi

    From Yerevan, the quickest way to reach Manukyan Brandy Factory is by taxi. A taxi ride from the city center takes approximately 16 minutes and typically costs between $5 and $7. Several taxi services operate in Yerevan, including U Taxi, Taxi Viva, Taxi Transportation and Noy Taxi.

  • Public Transport

    Alternatively, you can take public transport from Yerevan to Balahovit. Take line 10 Minibus from Perekrestok Mashtoca-Amirjana to National Centre for AIDS Prevention. The journey takes around 51 minutes and costs approximately $3-$5. From there, you may need to take a short taxi ride to the Manukyan Brandy Factory.

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Discover more about Manukyan Brandy Factory

The Manukyan Brandy Factory, established in 2015, stands as a testament to Armenia's enduring legacy in winemaking and brandy production. Located in Balahovit, a short distance from Yerevan, the factory offers visitors an immersive experience, blending modern technology with time-honored traditions. The factory's architecture, marked by stunning white buildings and overseen by a prominent eagle statue, reflects the founder's vision of breathing life into every bottle. Visitors can explore state-of-the-art fermentation units, witness the craftsmanship of distinctive brandy spirit distillation, and discover ancient winemaking techniques such as fermentation in soil-dug amphoras and the traditional Kakhani method. The factory boasts exceptional wine cellars, including one carved eight meters deep into the heart of a hill, providing optimal conditions for aging. These cellars house oak barrels sourced from Armenia, France, and the USA, where wines age for six months to a year, acquiring remarkable flavors. The Manukyan Brandy Factory also features vineyards in the Vayots Dzor district and the Ararat Valley, cultivating both native Armenian and European grape varieties. Tours of the facility often include visits to the production areas, aging cellars, and the Anamor Fortress, as well as tastings of the factory's wines. For an additional fee, guests can also tour the Saranist glass container factory to learn about glass production. The dedicated staff believes that wine is more than just a beverage—it's a lifestyle, ensuring an unforgettable experience for every visitor. Armenian brandy, often referred to as "cognac" within Armenia and the post-Soviet space, has been a symbol of the country for decades. The Manukyan Brandy Factory contributes to this tradition, producing brandies and wines that reflect Armenia's rich cultural heritage.

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