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Manukyan Brandy Factory: A Toast to Armenian Tradition

Discover Armenia's winemaking heritage at Manukyan Brandy Factory: tours, tastings, and a glimpse into brandy production.

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Nestled in Balahovit, the Manukyan Brandy Factory offers a glimpse into Armenia's rich winemaking and brandy-distilling heritage. Founded in 2015, the factory combines modern technology with ancient techniques, creating a unique visitor experience. Explore vineyards, cellars, and witness the creation of distinctive Armenian brandies and wines.

A brief summary to Manukyan Brandy Factory

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm

Local tips

  • Book your tour in advance, especially during peak season, to ensure availability for the wine tasting and factory tour.
  • Wear comfortable shoes, as the tour involves walking through the production facilities and cellars.
  • Consider visiting the Saranist glass container factory for a comprehensive understanding of the production process.
  • Check the factory's website or call ahead to inquire about special events or seasonal offerings.
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Getting There

  • Taxi

    From Yerevan, the quickest way to reach Manukyan Brandy Factory is by taxi. Taxis are readily available throughout Yerevan via apps like U Taxi, Taxi Viva, Taxi Transportation, and Noy Taxi. The ride to Balahovit typically takes around 16 minutes, covering a distance of approximately 14 km. Expect to pay between $5 and $7 for the trip.

  • Public Transport

    Alternatively, you can take the Line 10 Minibus from Yerevan to Balahovit. The bus departs from Perekrestok Mashtoca-Amirjana and takes approximately 51 minutes to reach National Centre for AIDS Prevention. From there, it's a short taxi or walk to the Manukyan Brandy Factory. The minibus fare is around $3-$5.

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Discover more about Manukyan Brandy Factory

The Manukyan Brandy Factory, established in 2015, is a testament to Armenia's enduring tradition of winemaking and brandy production. Located in Balahovit, near the Yerevan-Sevan highway, the factory stands proudly in front of the Eagle statue, symbolizing its commitment to quality and heritage. The factory blends state-of-the-art European equipment with time-honored techniques. Visitors can witness the entire winemaking process, from fermentation in steel tanks and traditional soil-dug amphoras to aging in Armenian, French, and American oak barrels. The on-site vineyards cultivate a variety of grapes, including native Armenian varieties like Areni Noir, Voskeat and Kangun, alongside European selections such as Cabernet Franc and Malbec. A tour of the Manukyan Brandy Factory includes the production facilities, aging cellars, and the Anamor Fortress. One of the cellars is carved 8 meters deep into the heart of a hill. Guests can also opt to visit the Saranist glass container factory to learn about glass production. The experience culminates in a tasting of the factory's Bibliotheca wine or Holani and Anamor wines. The factory also serves as a venue for special events. Armenian brandy, often referred to as "cognac" within the country and in post-Soviet states, holds a significant place in Armenia's economy and culture. The Manukyan Brandy Factory contributes to this legacy by crafting distinctive brandies using indigenous grape varieties and traditional methods.

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