Manukyan Brandy Factory: A Toast to Armenian Tradition

The Manukyan Brandy Factory, established in 2015, is a testament to Armenia's enduring tradition of winemaking and brandy production. Located in Balahovit, near the Yerevan-Sevan highway, the factory stands proudly in front of the Eagle statue, symbolizing its commitment to quality and heritage. The factory blends state-of-the-art European equipment with time-honored techniques. Visitors can witness the entire winemaking process, from fermentation in steel tanks and traditional soil-dug amphoras to aging in Armenian, French, and American oak barrels. The on-site vineyards cultivate a variety of grapes, including native Armenian varieties like Areni Noir, Voskeat and Kangun, alongside European selections such as Cabernet Franc and Malbec. A tour of the Manukyan Brandy Factory includes the production facilities, aging cellars, and the Anamor Fortress. One of the cellars is carved 8 meters deep into the heart of a hill. Guests can also opt to visit the Saranist glass container factory to learn about glass production. The experience culminates in a tasting of the factory's Bibliotheca wine or Holani and Anamor wines. The factory also serves as a venue for special events. Armenian brandy, often referred to as "cognac" within the country and in post-Soviet states, holds a significant place in Armenia's economy and culture. The Manukyan Brandy Factory contributes to this legacy by crafting distinctive brandies using indigenous grape varieties and traditional methods.