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Ijevan Wine Factory: A Taste of Armenian Tradition

Discover Armenia's rich winemaking heritage at Ijevan Wine Factory, producing fine wines and brandies since 1951.

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Established in 1951, the Ijevan Wine Factory is one of Armenia's oldest wineries, nestled in the Tavush Province. Surrounded by lush mountains and benefiting from a favorable climate, the factory produces distinctive wines, brandies, and fruit vodkas, carrying on Armenia's rich winemaking heritage.

A brief summary to Ijevan Wine Factory

Local tips

  • Visit during the autumn harvest season to witness the active production of wine and brandy.
  • Take a guided tour to learn about the winemaking process and sample a variety of local wines and brandies.
  • Explore the factory's showroom to discover the full range of products, including fruit wines and vodkas.
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Getting There

  • Walking

    The Ijevan Wine Factory is located at 9 Yerevanian Street in Ijevan. From the center of Ijevan, such as Ijevan City Park, the factory is a 15-20 minute walk. Head east on Sayat-Nova Street, then turn left onto Yerevanian Street. The factory will be on your left.

  • Taxi

    Taxis are readily available in Ijevan. A short taxi ride from the city center to the Ijevan Wine Factory will take approximately 5-10 minutes. The approximate cost is 500 AMD base fee, plus 100 AMD per kilometer. A ride from the center of town should cost no more than 1000 AMD.

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Discover more about Ijevan Wine Factory

The Ijevan Wine Factory, located on Yerevan Street in Ijevan, has been a cornerstone of Armenian winemaking since 1951. Situated in the Tavush region, known for its picturesque valleys and fertile lands, the factory benefits from the area's unique climate and geography. The factory is nestled in a valley surrounded by mountains and lush forests. Originally established during the Soviet era, the factory initially supplied brandy and wine materials to other Armenian producers. In 1996, after the collapse of the Soviet Union, the factory was privatized and underwent significant modernization, including the addition of a modern bottling line. In 2005, businessman E. L. Egiazaryan acquired the factory, leading to further expansion and the adoption of advanced technologies. Today, the Ijevan Wine Factory produces a wide array of alcoholic beverages, including grape wines, fruit wines, sparkling wines, brandies, and fruit vodkas. The factory also produces fruit pastes, vegetable preservation and juices. The vineyards of the Ijevan Wine Brandy Factory cover an area of over 300 hectares in the Ararat Valley. Visitors can take guided tours to learn about the winemaking process, explore the cellars, and sample the factory's products. The factory also has a showroom where visitors can explore its products. The factory is committed to using high-quality grapes, with a focus on both native Armenian varieties and European grapes. This commitment, combined with modern equipment and skilled professionals, ensures the production of distinctive and flavorful wines and brandies.

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