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TadDin Chocolatier

4.9 (14)

Craft artisanal Armenian chocolate in an intimate workshop celebrating tradition and innovation.

TadDin Chocolatier is an artisanal chocolate workshop in Yerevan where visitors can learn about Armenian chocolate craftsmanship, participate in hands-on chocolate-making sessions, and taste small-batch creations. Founded by Diana Khopshanosova and Mher Tadevosyan, this intimate venue offers a unique cultural experience combining education, creativity, and indulgence for chocolate enthusiasts of all ages.

A brief summary to TadDin Chocolate shop

  • 17 Nansen Street, Yerevan, Nor-Nork, 0056, AM
  • Click to display
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 10 am-7 pm
  • Saturday 10 am-7 pm

Local tips

  • Book your chocolate-making workshop in advance, especially during peak tourist seasons, to secure your preferred time slot and ensure availability.
  • Arrive with an open mind and clean hands—the hands-on chocolate creation process is central to the experience and requires direct participation.
  • Purchase gift sets and specialty chocolates before leaving; the pomegranate and mulberry varieties are particularly popular and make excellent souvenirs.
  • If visiting with children, inform staff in advance so they can tailor the experience appropriately; the workshop is highly engaging for younger participants.
  • Check if your visit qualifies for the Yerevan Card, which offers free entry to TadDin Chocolatier tours and can provide significant savings.
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Getting There

  • Public Metro

    Take Yerevan Metro to a nearby station in the Nor-Nork district. From the station, it is approximately a 10-15 minute walk to 17 Nansen Street. Cost is minimal (around 100 AMD or less). This is the most economical option for reaching TadDin.

  • Taxi or Ride-Share

    Use local taxi services or ride-sharing apps to reach 17 Nansen Street directly. Journey time from central Yerevan is approximately 15-20 minutes depending on traffic. Cost typically ranges from 1,500-3,000 AMD. Most convenient for groups or those with luggage.

  • Walking Tour

    If staying in central Yerevan, TadDin is approximately 7 km away. Consider combining your visit with a guided walking tour of the Nor-Nork neighborhood to explore local culture and architecture while traveling to the chocolatier.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Information Boards

Discover more about TadDin Chocolate shop

About TadDin Chocolatier

TadDin Chocolatier is an Armenian artisanal chocolate brand and workshop located in the Nor-Nork district of Yerevan. Founded by Diana Khopshanosova and Mher Tadevosyan, the establishment represents a modern celebration of chocolate craftsmanship infused with Armenian cultural traditions. The workshop operates as both a retail shop and an experiential venue, welcoming visitors who wish to deepen their appreciation for fine chocolate and participate in its creation.

The Experience

Visitors to TadDin can engage in guided chocolate-making workshops that typically last 1-2 hours. These sessions are designed to educate participants about the history and origins of cocoa, the chocolate-making process, and Armenian flavor innovations. A highlight of the experience is the opportunity to craft personalized chocolate creations, including hand-shaped chocolates and even Kinder surprise-style confections. Throughout the workshop, guests taste multiple varieties of handmade chocolate and complementary beverages. The knowledgeable staff take pride in their small-batch production methods and are eager to share their expertise with visitors. Children and adults alike find the hands-on activities engaging and immersive, with many participants leaving with newfound appreciation for artisanal chocolate production.

Product Range

The on-site shop offers an array of TadDin products including gift sets, chocolate bars, candies, and specialty confections. Flavor combinations reflect Armenian influences, featuring ingredients such as pomegranate, mulberry, and arabica coffee. The product line demonstrates the brand's commitment to blending traditional Armenian tastes with contemporary chocolate artistry, making items suitable as souvenirs or gifts.

Cultural Significance

Beyond chocolate production, TadDin serves as a cultural touchstone in Yerevan's growing food tourism sector. The workshop introduces visitors to Armenian culinary traditions and contemporary artisanal practices, positioning chocolate-making as a form of cultural expression. The personalized touches in workshop experiences, such as culturally-inspired surprises included with handmade creations, reinforce the venue's commitment to authentic Armenian hospitality.

Accessibility and Amenities

Located on Nansen Street in a central Yerevan neighborhood, TadDin is accessible by public transportation. The venue operates Monday through Saturday from 10:00 AM to 7:00 PM. Workshops can be booked in advance, and the space accommodates both individual visitors and group bookings. The intimate setting ensures personalized attention from staff members who are passionate about their craft.

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