Bogart's chef's table Aruba, Noord Travel Guide

Free Guide: Discover Aruba's intimate chef's table where Chef Ricardo Niels crafts bespoke 5-course wonders, transitioning to a secretive speakeasy for cocktails in elegant intrigue.

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Bogart's chef's table Aruba

A brief summary of Bogart's chef's table Aruba

Discover Aruba's intimate chef's table where Chef Ricardo Niels crafts bespoke 5-course wonders, transitioning to a secretive speakeasy for cocktails in elegant intrigue.

Bogart's Chef's Table in Noord, Aruba, offers an intimate chef's table experience with bespoke 5-course menus crafted by Chef Ricardo Niels. Nestled in the Cove Mall on the hotel strip, this elegant spot transitions into a speakeasy for cocktails, blending culinary artistry with sophisticated ambiance. Fresh market ingredients inspire nightly dishes like tender veal cheek, grouper, and creative desserts, earning rave reviews for flavor and presentation.

1.5–3 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 48 Google reviews
Plan your visit

Opening hours

  • Every day6 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
J.E. Irausquin Blvd 384 A, Noord, Aruba

Getting there

Taxi

10-15 min from Palm Beach hotels, $10-15 USD, available 24/7.

Bus

Arubus line 7 from Oranjestad, 20-30 min, $2.50 AWG, runs until 11 PM.

Walking

15-20 min from nearby beaches, flat terrain, well-lit hotel strip.

Discover more about Bogart's chef's table Aruba

Overview

Bogart's Chef's Table delivers an exclusive dining adventure in Noord, Aruba, where master chef Ricardo Niels curates personalized 5-course menus using the freshest market finds. Tucked into the Cove Mall along J.E. Irausquin Blvd 384 A, this intimate venue captivates with its blend of culinary precision and speakeasy allure, open evenings from 6 PM to 11 PM daily.

Culinary Experience

Each meal unfolds as a bespoke journey, featuring innovative dishes such as tender veal cheek that melts without a knife, salmon with curry sauce over asparagus, chateaubriand, grouper, and Bogart's polpettes. Starters shine with gazpacho, French onion soup, and Caesar salad topped with poached egg, while surprises like palate-cleansing frozen mojito sorbet and truffle-sauced bread elevate every course. Vegan options and a la carte selections cater to diverse tastes, with wine pairings enhancing hidden flavors.

Ambiance and Service

The setting whispers elegance and intrigue, evoking bygone eras with soft music, clinking glasses, and personal touches from Chef Ricardo, who visits tables and shares insights. Post-dinner, the speakeasy sanctuary offers expertly crafted cocktails in a velvet embrace of style. Intimate for couples, friends, or small groups, it promises a thrilling, unexpected night.

Signature Highlights

Standouts include the Mister Pineapple dessert, fettuccine Alfredo, chicken supreme, and filet mignon, all praised for mouthwatering quality and beautiful presentation. Daily market visits ensure peak freshness, making every visit unique. This hidden gem stands out among Aruba's dining scene for its charm, value, and unforgettable details.

Practical Details

Located on the vibrant hotel strip, it's ideal for evening outings. Reservations recommended for the chef's table experience. The space balances casual elegance with sophistication, perfect for foodies seeking more than a meal—a full sensory immersion.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Apr, May & Nov · before 5pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 90% of the busiest month
  2. Feb: 80% of the busiest month
  3. Mar: 70% of the busiest month
  4. Apr: 60% of the busiest month, one of the quietest
  5. May: 50% of the busiest month, one of the quietest
  6. Jun: 60% of the busiest month
  7. Jul: 80% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 70% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 50% of the busiest month, one of the quietest
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 3pm: 10% of the busiest hour, one of the quietest
  2. 4pm: 20% of the busiest hour, one of the quietest
  3. 5pm: 40% of the busiest hour
  4. 6pm: 80% of the busiest hour
  5. 7pm: 100% of the busiest hour
  6. 8pm: 100% of the busiest hour
  7. 9pm: 90% of the busiest hour
  8. 10pm: 70% of the busiest hour
  9. 11pm: 30% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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**Savor Local Cuisine**: Noord boasts a variety of dining options that cater to all tastes. Whether you’re in the mood for local favorites at The Old Cunucu House or international dishes at 2 Fools and a Bull, Evendo provides all the information you need to make the best dining choices. Our app includes contact details, maps, and even local reviews to ensure you don’t miss out on any culinary delights.

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