Lambert Estate Wines Travel Guide

Free Guide: Discover award-winning wines, stunning views, and delicious dining at Lambert Estate Wines in the heart of the Barossa Valley. A must-visit destination!

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Lambert Estate Wines

A brief summary of Lambert Estate Wines

Discover award-winning wines, stunning views, and delicious dining at Lambert Estate Wines in the heart of the Barossa Valley. A must-visit destination!

Lambert Estate Wines, nestled in the Barossa Valley near Angaston, offers stunning views, premium wines, and a family-friendly atmosphere. Enjoy wine tastings, delicious dining, and explore the vineyards in this picturesque setting.

4.7 Excellent · 166 Google reviews
Plan your visit

Opening hours

  • Every day11 am–5 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
55 Long Gully Rd, Angaston SA 5353
Phone
Website

Getting there

Driving

Lambert Estate Wines is located at 55 Long Gully Rd, Angaston SA 5353. From Angaston's main street, head east on Murray Street, then turn right onto Long Gully Road. The winery is a short drive along Long Gully Road. Parking is available on-site. Consider that during peak season, parking might be limited.

Public Transport

From Adelaide, take the train to Gawler Central. From Gawler Central Station, transfer to the LinkSA bus service towards Angaston. Alight at Angaston and then take a taxi or arrange a local bus to Lambert Estate Wines, approximately 5km from the town center. The LinkSA bus from Gawler to Angaston is approximately $9.30 and the train from Adelaide to Gawler is approximately $3.60.

Taxi

Taxis are available in Angaston. A taxi from the Angaston town center to Lambert Estate Wines will cost approximately $17-$21. It is advisable to book a taxi in advance, especially during weekends and public holidays. Barossa and Light Cab Service is a local taxi service.

Discover more about Lambert Estate Wines

Overview

Lambert Estate Wines is a family-owned and operated winery located in the Barossa Valley, just outside of Angaston. The estate was established after Jim Lambert's travels brought him to Australia, sparking a dream to create a winery with his wife, Pam. Their son, Kirk, and his wife, Vanesa, have since joined the family business, blending their expertise in winemaking with their diverse cultural backgrounds.The winery is known for its premium single-vineyard wines, crafted from grapes grown on the estate's 100 acres, which feature 17 different soil types and microclimates. Lambert Estate produces a range of wines, including Shiraz, Cabernet Sauvignon, and Riesling. Visitors can enjoy wine tastings in the cellar door, which offers stunning views of the Barossa Valley.In addition to its wines, Lambert Estate features a restaurant serving lunch seven days a week. The restaurant uses fresh produce sourced from the estate's own orchard and kitchen garden, incorporating native Australian ingredients. Visitors can also explore the vineyards on guided tours in solar-powered electric carts. Lambert Estate hosts various events and functions, making it a popular destination for celebrations and gatherings. The winery's commitment to sustainability is reflected in its gravity-fed winery design, which reduces energy consumption.

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