Saltram Cellar Door: A Barossa Valley Wine Experience

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Experience the tradition and heritage of the Barossa Valley at Saltram Cellar Door, home to award-winning wines for over 160 years.

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Saltram Cellar Door

Saltram Cellar Door, located in Angaston, offers a rich Barossa Valley wine experience steeped in history. Established in 1859, this iconic winery is known for its flagship Saltram No. 1 wine and Pepperjack Shiraz, offering daily wine tastings in a picturesque setting.

A brief summary to Saltram Cellar Door

Murray St, Angaston, South Australia, 5353, AU
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Monday 10 am-5 pm
Tuesday 10 am-5 pm
Wednesday 10 am-5 pm
Thursday 10 am-5 pm
Friday 10 am-5 pm
Saturday 10 am-5 pm
Sunday 10 am-5 pm

Local tips

Plan your visit during the week to avoid crowds, especially on weekends.
Pair your wine tasting with one of their gourmet food options at Salter's Kitchen for a complete experience.
Check their events calendar for special tastings or seasonal events that may enhance your visit.
Take a stroll down Murray Street in Angaston to explore unique local shops.

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Getting There

Driving

Saltram Cellar Door is located on Murray Street in Angaston. From anywhere in the Barossa Valley, follow the signs to Angaston. Once you reach the main street, Murray St, look for Saltram Cellar Door. There is free parking available around the streets of Angaston. Parking is also available on-site at the front of the Angaston District Hospital, with additional parking on North Street.
Public Transport

To reach Saltram Cellar Door via public transport from Adelaide, take the train from Adelaide to Gawler Central. From Gawler Central, transfer to the LinkSA bus service (Route 1110, 1111 or 1112) towards Angaston. Alight in Angaston, which is approximately a 1 hour and 45 minute bus ride. From the Angaston bus stop, Saltram Cellar Door is a short walk away on Murray Street. A one-way bus fare from Gawler to Angaston is approximately $9.30 and the train fare from Adelaide to Gawler is approximately $3.60.

Discover more about Saltram Cellar Door

Saltram Cellar Door, a cornerstone of the Barossa Valley's viticulture, has been producing renowned red wines for over 160 years. Founded in 1859 by William Salter, the winery quickly became an icon in the region. Saltram combines traditional winemaking techniques with contemporary practices, producing wines that reflect the unique terroir of the Barossa Valley. Visitors are welcomed into the beautifully designed tasting room where they can sample an impressive selection of wines, including renowned Shiraz and Riesling varieties. The knowledgeable staff is eager to share the stories behind each wine, making the tasting experience both educational and enjoyable. The Cellar Door at Saltram Wine Estate, located in the original stone winery at the gateway to Angaston, offers a warm and inviting experience. From the estate's celebrated Shiraz to its expressive Cabernet Sauvignon and intriguing blends like Tempranillo and Sangiovese, there is much to discover for both connoisseurs and casual enthusiasts. Beyond the wine, Saltram offers a glimpse into the Barossa's winemaking legacy. The estate's vineyards, featuring primarily Shiraz and Cabernet Sauvignon, contribute to the exceptional quality and distinctive character that define Saltram's wines. Visitors can explore the historic cellars and dine at Salter's Kitchen, which serves modern regional cuisine. Saltram also hosts special events and tours, giving visitors a deeper insight into the winemaking process and the history of Saltram.