Saltram Cellar Door: A Barossa Valley Wine Experience
Experience the tradition and heritage of the Barossa Valley at Saltram Cellar Door, home to award-winning wines for over 160 years.
Saltram Cellar Door, located in Angaston, offers a rich Barossa Valley wine experience steeped in history. Established in 1859, this iconic winery is known for its flagship Saltram No. 1 wine and Pepperjack Shiraz, offering daily wine tastings in a picturesque setting.
A brief summary to Saltram Cellar Door
- Murray St, Angaston, South Australia, 5353, AU
- +61885610200
- Visit website
- Monday 10 am-5 pm
- Tuesday 10 am-5 pm
- Wednesday 10 am-5 pm
- Thursday 10 am-5 pm
- Friday 10 am-5 pm
- Saturday 10 am-5 pm
- Sunday 10 am-5 pm
Local tips
- Plan your visit during the week to avoid crowds, especially on weekends.
- Pair your wine tasting with one of their gourmet food options at Salter's Kitchen for a complete experience.
- Check their events calendar for special tastings or seasonal events that may enhance your visit.
- Take a stroll down Murray Street in Angaston to explore unique local shops.
Getting There
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Driving
Saltram Cellar Door is located on Murray Street in Angaston. From anywhere in the Barossa Valley, follow the signs to Angaston. Once you reach the main street, Murray St, look for Saltram Cellar Door. There is free parking available around the streets of Angaston. Parking is also available on-site at the front of the Angaston District Hospital, with additional parking on North Street.
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Public Transport
To reach Saltram Cellar Door via public transport from Adelaide, take the train from Adelaide to Gawler Central. From Gawler Central, transfer to the LinkSA bus service (Route 1110, 1111 or 1112) towards Angaston. Alight in Angaston, which is approximately a 1 hour and 45 minute bus ride. From the Angaston bus stop, Saltram Cellar Door is a short walk away on Murray Street. A one-way bus fare from Gawler to Angaston is approximately $9.30 and the train fare from Adelaide to Gawler is approximately $3.60.
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